Frozen Scallion (Spring Onion) is a premium-quality vegetable processed from freshly harvested spring onions using Individually Quick Frozen (IQF) technology to preserve natural flavor, color, texture, and nutritional value. Carefully washed, trimmed, cut, and frozen under hygienic conditions, it offers year-round availability and convenience for food service and industrial use. Frozen spring onions are widely supplied to restaurants, hotels, food processors, supermarkets, and frozen food distributors, ensuring consistent quality and long shelf life for international B2B markets.
Key Specifications
Product Type: Frozen Scallion / Spring Onion
Botanical Name: Allium fistulosum
Processing: Washed, Trimmed, Cut, Individually Quick Frozen (IQF)
Forms Available: Whole, Chopped, Sliced
Color: Natural Green Leaves with White Stem
Storage Temperature: -18 Degree C or below
Shelf Life: 18 - 24 Months
Grade: Premium Export Quality
Packaging: Retail and bulk packs available
Spring Onion has a dark green hollow-tubed leaves and a white bulb. They are a versatile vegetable that is popular in Asian cuisines. An excellent source of vitamin C and dietary fibre, this vegetable is available year-round in Thailand. Spring onions belong to the same family of vegetables as garlic, leeks and chives. The Straightleaf is the main variety of spring onion found in supermarkets and fresh food markets. Other selections of this variety include the Dynasty Winter King and Summer King.
Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties.
Spring onions also known as scallions or green onions are a popular variety of onions that can be exported from India They are characterized by their long slender green stalks and small white bulbs Spring onions are known for their mild and slightly pungent flavor as well as their crisp texture When describing spring onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality spring onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful spring onions that add value to your culinary creations
Appearance Spring onions have long slender green stalks that end in small white bulbs The bulbs are typically small in size compared to other onion varieties The stalks are crisp and vibrant green providing visual appeal to culinary preparations
Culinary Uses Spring onions are widely used in various culinary applications Some popular culinary uses of spring onions include
Raw Usage Spring onions are commonly used raw in salads salsas and garnishes The green stalks provide a refreshing crunch and a mild onion flavor that complements other ingredients
Cooking Base Spring onions serve as an excellent flavor base in stirfries soups and Asianinspired dishes They add a subtle onion flavor and enhance the overall taste of the dishes
Garnish and Topping Spring onions are often used as a garnish or topping for various dishes They add a pop of color texture and a mild onion taste to enhance the presentation and flavor of the final dish
Key Specifications/Special Features - Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
Minimum Order Size - 1 tonn
Packaging details - As per Buyer's requirement
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