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Green Coffee from Kenya, 100 % Kenya Arabica

Coffee is one of the world's most popular beverages, produced from the seeds of the coffee plant. Premium coffee is carefully cultivated, harvested, and processed to deliver exceptional aroma, flavor, and consistency. It is available in Arabica and Robusta varieties and is widely exported for roasting, grinding, instant coffee production, and specialty coffee markets.

Specifications :
Parameter Details
Product Name Coffee Beans
Botanical Name Coffea arabica / Coffea canephora
Varieties Arabica, Robusta
Form Whole Green Beans or Roasted Beans
Color Green (Raw) / Brown (Roasted)
Moisture Maximum 12.5%
Purity Minimum 99%
Foreign Matter Maximum 0.5%
Processing Natural, Washed, Honey Process
Aroma Rich, Fresh, Characteristic
Flavor Mild to Bold, depending on variety
Bean Size Screen 13-19 (as per grade)
Packaging 25 kg, 50 kg Jute Bags, PP Bags, or customized packaging
Shelf Life Up to 24 months when stored in a cool, dry place
Applications Coffee roasting, cafés, retail, instant coffee production, food and beverage industry

Premium Arabica coffee beans with rich flavor and aroma

Available Grades:
AA
AB
C

Key Specifications:
Screen Size: 15+
Moisture: 12% max
Defects: Grade 1

Coffee Beans Specifications Price

1 Arabica Coffee Beans
Type Arabica High Quality Mild Flavorful

Origin Latin America Africa Asia

Form Green Beans Roasted Ground

Condition Specialty Grade or Commercial Grade

Flavor Profile Smooth sweet with fruity floral notes

Loading Capacity 1820 MT per 20ft container

Price 250000 CIF MT

2 Robusta Coffee Beans
Type Robusta Stronger Bolder Taste

Origin Vietnam Brazil Indonesia Africa

Form Green Beans Roasted Ground

Condition Industrial or Specialty Grade

Flavor Profile Earthy, bitter with high caffeine content

Loading Capacity 2022 MT per 20ft container

Price 150000 CIF MT

Specification
Product name : Green Coffee Beans
Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Impurity : 1%
Broken : 5%
Moisture : max 12.5%
Variety: Arabica
Grade: AA
Package :60kg /bag

Type: Coffee Bean
Variety: Robusta
Processing Type: Green
Grade: Grade AA Screen 18
Maturity: Fully Mature
Max. Moisture (%): 12.50
Packaging: 60kg jute bags
Shelf Life:24 Months min.
Weight (kg):60
Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Cultivation Type: COMMON
Black & broken (%): Max. 2.0
Foreign matter (%): Max. 0.50
Excelsa: Max. 0.50
Mould: Nil
On screen No. 18(%): Min. 90

Coffee Beans are carefully selected seeds from the coffee plant that are processed and prepared for roasting and brewing. They are widely used in commercial and home brewing systems to produce espresso, filter coffee, and other coffee-based beverages. The quality of coffee beans directly influences aroma, flavor strength, acidity level, and overall cup performance.

Coffee beans are typically processed in different forms such as raw (green) beans and roasted beans. Green beans are stored for roasting, while roasted beans are ready for grinding and brewing. Depending on the roast level, the flavor profile can vary from light and fruity to dark and bold with a stronger bitterness.

Specification Points:

Product Type: Whole coffee beans for roasting and brewing use
Bean Form: Available in green (unroasted) and roasted form
Roast Levels: Light roast, medium roast, and dark roast options
Flavor Profile: Ranges from mild and aromatic to strong and intense depending on roast level
Aroma: Natural rich aroma that intensifies after roasting and grinding
Processing Method: Washed, natural, or semi-washed processing methods depending on batch selection
Usage: Suitable for espresso machines, drip coffee makers, French press, and manual brewing methods
Grind Compatibility: Can be ground to fine, medium, or coarse texture based on brewing requirement
Storage Requirement: Should be stored in a cool, dry place in airtight packaging to preserve freshness
Shelf Stability: Long shelf life when kept away from moisture, heat, and direct sunlight
Packaging Options: Available in bulk packaging or retail-ready sealed packs

Coffee beans are widely valued for their versatility and ability to deliver consistent beverage quality across different brewing styles. Proper roasting and grinding techniques enhance their natural characteristics and help achieve the desired taste profile for various coffee preparations.

Product Specifications
Product Name: Tanzania Arabica Coffee
Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions)
Variety: Arabica
Grade Available: AA, A, AB, PB
Altitude: 1,200-2,000 meters above sea level
Processing Method: Washed
Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish.
Body: Medium
Aroma: Sweet and fruity with hints of berries and citrus
Moisture: 10- 12%
Defect Rate: Less than 3% (as per international standards)

Packaging Type
Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination.
Weight: 60kg per bag.
Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability.

Custom Packaging: Not Available

Quality Assurance:
Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality.

Order Information
Minimum Order Quantity (MOQ): 19 metric tons (full container load).
Delivery Time: 3-6 weeks depending on destination and order size.
Shipping: Available via sea.

Why Choose Tanzanian Arabica Coffee?
Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions.
Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish.
Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices.
Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.

As a large-scale supplier, we offer premium 100% Colombian Coffee known for its rich aroma, smooth body, and consistent quality.

100% Colombian origin coffee beans
Rich, well-balanced flavor with a smooth finish
Carefully selected and quality graded
Available in whole beans or ground
Consistent roasting standards available on request

Packaging options: 250g | 500g | 1kg | Bulk (foodservice and industrial packs)
Shelf life: Up to 12-24 months depending on packaging

Ideal for:
Retail chains and supermarkets
Coffee shops and hospitality
Distributors and wholesalers
Foodservice and office supply

Reliable large-volume supply. Consistent quality. Competitive wholesale pricing.

Contact us for specifications, roast profiles, and bulk pricing.

Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months

Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions

Arabica And Robusta Coffee Beans , Green Coffee Beans

Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.

Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%

2.Arabica Coffee Bean -grade 1, Screen 16
Moisture :12.5% Max.
Admixture :0.5% Max
Black & Broken Beans : 2%
Above Screen 16 : 90%

3.Arabica/ Coffee Beans Grade 2, Screen 13
Moisture: 13% Max.
Admixture: 1% Max.
Black & Broken Beans: 5% Max.
Above Screen 13: 90%

Characteristic:
Aroma: Earthy
Flavor: Spicy, Long After Taste
Body: Full Body

GREEN COFFEE ARABICA AND ROBUSTA COFFEE

Key attributes
Industry-specific attributes
Grade Robusta,Arabica
Max. Moisture (%) - 12.5
Other attributes
Storage Type - Dry & Clean Place
Specification - Arabica & Robusta Coffee Beans
Manufacturer - Nancky products
Ingredients - Raw Coffee Beans
Content Arabica Green Coffee Beans
Address nairobi,kenya
Instruction for use - Making Beverage
Shelf Life - 24 months
Place of Origin Kenya
Type - Coffee Bean
Variety Arabica,robusta
Processing Type Green
Maturity - 97 %
Additional Ingredient - N/A
Packaging - 60kg/PP Bag/Jute Bag/OEM
Weight (kg) - 60
Brand Name - NANCKY
Model Number - 001
Cultivation Type - COMMON
Processing - Clean
Black Beans - 0.1%
Broken - 0.5%
On size S18,s15,s12 >90%
CB Fullwash processing Ripe >95%
Minimum Price(USD):2000 USD PER TONNE
Maximum Price(USD):4000 USD PER TONNE
Harmonization System (HS) Code : 09011119
INCOTERMS: TELEGRAPHIC TT
MOQ;19.2 TONNES

Raw Coffee Beans Arabica/Robusta

Green Coffee Beans

Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
The raw beans are imported from famous coffee farm of the world.

Product Type:Arabica Coffee Bean Grade A
Variety: Arabica
Weight (kg):50/60kg/jute bag 20ft container: 19.5tons or 22tons(BULK PACKING)
Max. Moisture (%):12% MAX
Additional Ingredient:0.5%MAX
Rate of Defect:7.0%MAX
Cultivation Type:Common
Size:14 -16 screen

Coffee Beans are carefully selected seeds from the coffee plant that are processed and prepared for roasting and brewing. They are widely used in commercial and home brewing systems to produce espresso, filter coffee, and other coffee-based beverages. The quality of coffee beans directly influences aroma, flavor strength, acidity level, and overall cup performance.

Coffee beans are typically processed in different forms such as raw (green) beans and roasted beans. Green beans are stored for roasting, while roasted beans are ready for grinding and brewing. Depending on the roast level, the flavor profile can vary from light and fruity to dark and bold with a stronger bitterness.

Specification Points:

Product Type: Whole coffee beans for roasting and brewing use
Bean Form: Available in green (unroasted) and roasted form
Roast Levels: Light roast, medium roast, and dark roast options
Flavor Profile: Ranges from mild and aromatic to strong and intense depending on roast level
Aroma: Natural rich aroma that intensifies after roasting and grinding
Processing Method: Washed, natural, or semi-washed processing methods depending on batch selection
Usage: Suitable for espresso machines, drip coffee makers, French press, and manual brewing methods
Grind Compatibility: Can be ground to fine, medium, or coarse texture based on brewing requirement
Storage Requirement: Should be stored in a cool, dry place in airtight packaging to preserve freshness
Shelf Stability: Long shelf life when kept away from moisture, heat, and direct sunlight
Packaging Options: Available in bulk packaging or retail-ready sealed packs

Coffee beans are widely valued for their versatility and ability to deliver consistent beverage quality across different brewing styles. Proper roasting and grinding techniques enhance their natural characteristics and help achieve the desired taste profile for various coffee preparations.

High Quality Roasted Coffee Beans

Our High Quality Roasted Coffee Beans are carefully selected from premium coffeegrowing regions and roasted to bring out their natural aroma rich flavor and smooth character Made from carefully graded green coffee beans our roasting process is precisely controlled to achieve consistent color freshness and taste in every batch

These roasted coffee beans offer a delightful balance of aroma body acidity and flavor making them suitable for espresso drip coffee French press pourover and other brewing methods Customers can choose different roast levels according to their preferred taste from light and medium to dark roast

We focus on quality control throughout sourcing roasting cooling grading and packaging The beans can be supplied as whole beans or processed according to buyer requirements Private labeling customized packaging and bulk orders can also be available for wholesalers retailers cafs restaurants hotels and coffee distributors

Point Specifications
Product Name High Quality Roasted Coffee Beans
Product Type Roasted Coffee Beans
Bean Form Whole Beans
Roast Level Light Medium Dark Roast
Flavor Rich Smooth Aromatic
Aroma Fresh and Pleasant Coffee Aroma
Color Brown to Dark Brown Depending on Roast
Moisture Controlled According to Commercial Standards
Processing Carefully Selected Roasted and Cooled
Quality Premium Grade
Usage Espresso Drip Coffee French Press PourOver and Brewing
Packaging Customized Bags Pouches Bulk Bags or Buyer Requirement
Shelf Life According to Packaging and Storage Conditions
Storage Store in a Cool Dry Place Away From Heat and Moisture
Customization Roast Level Packing and Private Label Available
Application Cafs Restaurants Hotels Retailers Offices and Home Brewing
Supply Form Wholesale and Bulk Supply
Origin Available According to Buyer Requirement
Product Advantages

Rich and satisfying coffee flavor
Fresh roasted aroma
Consistent roasting quality
Suitable for multiple brewing methods
Flexible roast and packaging options
Ideal for wholesale and commercial buyers
Suitable for privatelabel coffee businesses

Our roasted coffee beans are an excellent choice for buyers looking for dependable quality attractive flavor and flexible supply options for domestic and international markets

Authentic Ethiopian Arabica coffee delivers floral aromas, bright acidity, complex flavors, and exceptional quality for specialty roasters and discerning buyers.

Premium green coffee beans sourced from trusted farms, offering distinctive aroma, balanced acidity, consistent quality, and suitability for global roasting.