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Find Verified Fresh Pork Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Seoul   -   Busan  
Jan-21-21
Pork Picnic

Pork Picnic

Ask for price
MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Pork Picnic
Picnic has a lot of connective tissue, it's often used for ground pork. It''s a great choice for pulled pork, since all that connective tissue will break down as it cooks slowly at a low temperature and become juicy and tender. Picnic excludes rib (from the first rib to the fourth or fifth rib), includes small picnic, fore shank, jowl, chuck tender, oyster blade, and shoulder breast.


Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Jan-21-21
Pork Collar

Pork Collar

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MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Pork Shoulder butt
Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Jan-21-21
Pork Belly

Pork Belly

Ask for price
MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Pork Belly
Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Jan-05-21
Boseong Nok Don (Green Tea Pork)

Boseong Nok Don (Green Tea Pork)

Ask for price
MOQ: 900  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Jul-16-21
Sundae(korean Sausage) And Pork By-Products

Sundae(Korean Sausage) And Pork By-Products

Ask for price
MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Sauces
 Inquire Now  
Try Korean Traditional Food at Home

Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces.
Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations.
We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world.

Good Products from Good Ingredients

Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress.

Differentiated Manufacturing Process

We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference.

Sundae(Korean Sausage) and Pork By-products List

-Sundae
Chal(Chewy) Sundae
Vegetable Sundae
Meat Sundae
Kimchi Sundae
Curry Sundae
Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae)

-Marinated Meat
Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum)
Spicy Yangnyeom Gopchang(Seasoned pork small intestine)
Sweet Grilled Gopchang(Grilled pork large intestine)
Chewy Pyeonyuk (Slices of boiled meat)
Chewy Pork Skin(Pork Rinds)

-Broth(Soup)
Pork Broth
Assorted Pork Broth
19 Fresh Pork Suppliers
Short on time? Let Fresh Pork sellers contact you.
Jan-21-21
Pork Leg

Pork Leg

Ask for price
MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Jan-21-21
Pork Loin

Pork Loin

Ask for price
MOQ: 700-800  Boxes
Sample Available
  ITDA Inc.
Supplier From Seoul, South Korea (Republic Of Korea)
Supplier Of Fresh Pork   |   Ties
 Inquire Now  
Pork Loin
The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling.

Boseong Nok Don
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.
ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers.
Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years.
Here is the list of our pork cut.

Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone).

You can choose the specific part and quantity you want from the list above.
If you need any other part that is not mentioned, feel free to ask.
Sep-26-22
Supplier From Jeju, South Korea (Republic Of Korea)
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Pork and beef.

Supplier Of Fresh Beef   |   Fresh Pork
Aug-05-13
 

KS

Supplier From Anyang, South Korea (Republic Of Korea)
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Pork Meat.

Supplier Of Meat & Poultry   |   Fresh Pork
Aug-18-25
Supplier From Jeju, South Korea (Republic Of Korea)
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Jeju black pork, korean beef intestines.Customs clearance, export

Service Provider Of Importing/Exporting   |   Clearing & Forwarding

Supplier Of Fresh Beef   |   Fresh Pork
Jun-24-15
Supplier From Daegu, Korea, South Korea (Republic Of Korea)
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Cosmetic pork feet, chicken feet.Medical Tourism

Service Provider Of Tours & Travel

Supplier Of Meat & Poultry   |   Fresh Pork
Apr-20-22
Supplier From South Korea (Republic Of Korea)
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Canned meat like beef, pork.

Supplier Of Fresh Pork   |   Canned Meat   |   Canned Beef
Jan-17-20
Supplier From Seoul, South Korea (Republic Of Korea)
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Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck.

Supplier Of Fresh Meat   |   Fresh Pork   |   Frozen Meat   |   Frozen Pork
Jun-07-19
Supplier From Seoul, South Korea (Republic Of Korea)
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Pork meat, pork offals, intestines, head masks, ear, liver.

Supplier Of Fresh Meat   |   Fresh Pork   |   Frozen Meat   |   Frozen Pork
Feb-21-23
Supplier From Ansan, South Korea (Republic Of Korea)
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Frozen meat like beef, pork ,chicken and duck and meat by products such as chicken feet, chicken paw, boneless chicken feet, boneless chicken paw, beef omasum, tripe, pork intestines.

Supplier Of Fresh Beef   |   Fresh Chicken   |   Fresh Pork   |   Frozen Meat   |   Frozen Pork
Jul-12-18
Supplier From Paju, Gyeonggido, South Korea (Republic Of Korea)
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Coal, mutton, pork, bird nest.

Supplier Of Fresh Mutton   |   Fresh Pork   |   Live Birds & By Products   |   Coal
Nov-19-20
Supplier From Busan, Busan, South Korea (Republic Of Korea)
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Poultry meat, chicken cuts, manganese, beef, pork, soybean, sugar, corn.Market research, market prospection

Service Provider Of Research & Development Services

Supplier Of Manganese   |   Fresh Meat   |   Fresh Beef   |   Fresh Chicken   |   Fresh Pork   |   Soybean   |   Corn   |   Sugar
Jul-04-13
Supplier From Gunsan, Jeollabukdo, South Korea (Republic Of Korea)
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Frozen ribbon fish, octopus, cuttlefish, tongue sole, lobster, fried sea cucumber, fish maw, chicken feet and pork feet.

Supplier Of Meat & Poultry   |   Fresh Pork   |   Fish   |   Fresh Cuttlefish   |   Fresh Ribbon Fish   |   Frozen Ribbon Fish   |   Fish Maw   |   Crabs, Fillets, Lobsters & Other Sea Creatures   |   Fresh Octopus   |   Fresh Sea Cucumber   |   Fresh Cucumber
May-21-21
Supplier From Mapogu, Seoul, South Korea (Republic Of Korea)
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Chicken breast processed food (jerky, sausage, ham, dumplings, pizza, burrito), diet food, protein snack, rth, rte.

Supplier Of Packaging Items & Containers   |   Pizza Boxes   |   Fresh Pork   |   Frozen Chicken   |   Fish   |   Fresh Crabs   |   Rice   |   Basmati Rice   |   Long Grain Rice   |   Food Products   |   Olive Oil   |   Cheese   |   Snacks   |   Processed Food
19 Fresh Pork Suppliers
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