Pork Picnic

Fresh and well-trimmed Thai Pork products that are of extremely good value. High quality meat with a fast delivery service. Pork offering: Leg cuts, sirloin cuts, centre loin cuts, rib cuts, shoulder cuts and other cuts. Full details below: LEG CUTS: Pork Leg Whole, Pork Leg Shank Portion Roast, Pork Leg Butt Portion Roast, Pork, Leg Whole Roast (Boneless), Pork Leg Inside Roast (Boneless), Pork Sirloin Roast, Pork Loin (Centre Roast), Pork Rib Roast, Pork Leg Inside Steak (Boneless), Pork Leg Outside Roast (Boneless), Pork Leg Outside Steak (Boneless), Pork Leg Tip Roast (Boneless), Pork Leg Tip Steak (Boneless). SIRLOIN CUTS: Pork Sirloin Roast, Pork Sirloin Roast (Boneless), Pork Sirloin Steak (Boneless), Pork Sirloin Chop, Pork Tenderloin, Pork Tenderloin Wrapped in Bacon, Pork Tenderloin Roast (Stuffed), Pork Pattie (Stuffed). CENTRE LOIN CUTS: Pork Loin (Centre Roast), Port Loin (Centre Roast), Pork Loin (Boneless Centre Roast), Pork Loin (Boneless Centre Butterflied Steak), Pork Loin (Centre Roast), Pork Loin (Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast), Pork Loin (Boneless and Stuffed Centre Roast). RIB CUTS: Pork Rib Roast, Pork Rib Roast (Boneless), Pork Rib Steak (Boneless), Pork Rib Eye Steak, Pork Rib Chop, Pork Back Rib, Pork Country Style Rib, Pork Country Style Rib (Boneless), Pork Rib Crown Roast (Stuffed), Pork Rib Crown Roast (Boneless and Stuffed), Pork Rib Roast (Rack) SHOULDER CUTS: Pork Shoulder Picnic, Pork Shoulder Blade, Pork Shoulder Picnic Roast, Pork Shoulder Blade Roast, Pork Shoulder Blade Roast (Boneless), Pork Shoulder Blade Chop, Pork Shoulder Picnic Roast (Boneless), Pork Shoulder Blade Steak (Boneless), Pork Shoulder Blade Capicola Roast (Boneless), Pork Shoulder Blade Capicola Steak, Lean Ground Pork, Pork Pattie, Pork Sausage, Pork Meat Balls, Pork Kabob, Pork Braising Cubes MISCELLANEOUS: Pork Side Ribs (Centre Cut), Side Pork (Sliced), Pork Side Ribs (Breast Bone Removed), Pork Neckbones, Pork Riblet, Pork Tail, Pork Jowl, Pork Foot, Pork Hock

Try Korean Traditional Food at Home Sundae is Korean typical street food rich in iron. Sundae is cooked by stuffing glass noodles, vegetables, and other ingredients into the pig intestine and boiling or steaming it. Since it has a similar shape to a sausage, it is called �¢??Korean Sausage�¢?? in other countries. With its nutty flavor and chewy texture, it goes well with salt, various seasonings, and other sauces. Pork by-products are widely enjoyed not only in South Korea but also in Japan, France, Italy, and many more countries. By-product foods of pig consist of different parts with its distinct flavor, which can be used in various cuisines. Also, their rich nutrition is another reason why they are popular among customers through entire generations. We are constantly doing profound research and development to come up with a variety of foods that satisfy different customers�¢?? preferences. Although Sundae is consumed only in South Korea for now, we promise to work hard to make it a global menu that is loved by everyone around the world. Good Products from Good Ingredients Our products are made from only the best ingredients extracted from healthy pigs. We reduced the in-blood cholesterol and fat level of the pig by feeding them our high-quality natural green tea. Green tea fermented feed makes pork softer and improves the quality of the meat by reducing the smell of pork meat, so its texture and flavor are excellent. In addition, pigs are raised in an eco-friendly environment without any chemical additives and stress. Differentiated Manufacturing Process We strictly manage the entrance of external personnel and automated our manufacturing facility to minimize contact with products. Also, we control the entire process from rearing pigs to producing products by conducting the vertical integration system. It allows us to provide you with premium products that satisfy your preference. Sundae(Korean Sausage) and Pork By-products List -Sundae Chal(Chewy) Sundae Vegetable Sundae Meat Sundae Kimchi Sundae Curry Sundae Assorted Sundae (Vegetable, Meat, Kimchi, Curry Sundae) -Marinated Meat Spicy Yangnyeom Makchang(Seasoned pork intestines/abomasum) Spicy Yangnyeom Gopchang(Seasoned pork small intestine) Sweet Grilled Gopchang(Grilled pork large intestine) Chewy Pyeonyuk (Slices of boiled meat) Chewy Pork Skin(Pork Rinds) -Broth(Soup) Pork Broth Assorted Pork Broth

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.

Pork Shoulder butt Shoulder butt, also called the Boston butt, comes from the upper shoulder of the swine. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages. Just above the Boston butt is a section of fat called the clear plate or fatback, which can be used for making lard, salt pork, or added to sausage or ground pork. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.

Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.

Pork Belly Belly, as the name already states, this cut of meat is taken from the belly of the swine. Long known as the section of swine that bacon comes from, the belly has gained in popularity as a delicate, juicy cut on its own. Korean called this part as Samgyeopsal. Samgyeopsal is one of Korean's favorite part and the most popular way to eat is grilling it. Fresh pork belly is awesome when it's cooked low and slow, braised, with a sauce, etc. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.

Pork Loin The long back of swine is the loin, providing the leanest meat and the most popular pork cuts. The boned and rolled loin is easily cut into smaller pieces and makes excellent roasting joints. The scored rind protects the lean meat from drying out when cooking and provides the wonderful crackling. Pork loin steaks cut to double thickness and then partially cut through the center and opened out. It's also a very economical cut to portion into chops for grilling. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.

Supplier: Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck