Find Verified Frozen Meat Suppliers, Manufacturers and Wholesalers

We supply Frozen Chicken parts from Argentina and Brazil and Asia region to all parts of the World.

The products are Halal and Whole Frozen Chicken.Legs .Leg . Feets . Paws . Breast . Wings . etc. to meet with your reqirements.

We are always ready and willing to supply our ready clients as per their demand.

Grade A Whole Chicken Grillers/Broilers
*Well cleaned and fresh / *Balck spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No amonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -20 degrees Celsius / *Ice content less than 1% / *Storage at -18/-20 degrees / *Net weight average 1.7kg / *Halal certified / *License to export to China / *Brazil SIF

Grade A Frozen Chicken Feet
Origin: Brazil
Certificate: Halal, SIF, GACC etc.
Weight: 25 grams up per piece
Length: 9-11cm per piece
Shelf Life: 12-24 months
Well clean, fresh white, no yellow skin, no feathers, no bad smell, no blood, no black spot, black pad less than 1%, no bruise, no chemical burns, broken bones less than 1%, moisture less tan 1%.
Stored Temperature: -18/20 Degree Celsius
Transport Temperature: -18 degree Celsius

Product Name: Frozen Chicken Paws- Grade â??Aâ??
Specifications :
Well, Cleaned, and, Fresh.
Paws in White skin, no feathers.
Outer-yellow skin off, No outer nail, NO bruises.
No Black, spot on the center or surface.
Chicken Paws retained, and without damage
No black pads and NO ammonia bums
No bad smells, no rip
No excessive blood, or blood stains.
Broken bones less than1%
Each PAWs Weight: 30g above per piece.
Body Status: B.Q.F.
Status of Frozen: BQF (Block Blast Quick Frozen), Ice content less than 3%, moisture content is less than 2%.
Production date: Not more than 30 days from the shipping date. Shelf life: 24 months from production date
Storage Condition: Blasted Chilled at -45 degree C for 8 hours
Storage at: -18 C.
Temperature during transportation: Minus -21C.
Inner packing: LDPE poly bag

COMMODITY:

Grade A Chicken Paws

Origin: BRAZIL-SIF plants

DELIVERY: First Shipment in approximately 90 working days
PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton
Total 27 MT of frozen chicken per 40â?? container stored at -18�°C
INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost
INSURANCE: 110% to be covered of the Sellerâ??s cost
PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF
number. It will not be known which plant the order will originate from until an order is placed
with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC).

PROCEDURES:
1. Buyer issues ICPO/LOI to Seller with POF
2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX
bank to bank).
3. Seller signs FCO and returns it to the Buyer in PDF format.
4. Seller issues Sale and Purchase Agreement Contract within 24 hours,
5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews
the changes, if necessary, as agreed to by both parties and then Seller signs it and returns
to Buyer in PDF format.
6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial
Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank.
7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or
confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for
the safety of the Buyer. (As Per instructions, terms, and conditions below.
8. Shipment Commences per Purchase and Sales Agreement
9. Against presentation of shipping documents presented to Buyer the Seller according to
SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2
banking days after receiving shipping documents and commercial invoice per shipment.

If you are interested in the above, please contact me.

Origin : Iran
Port : Badar Abbas
Grade : A
Weight : 35~60gr per each
Minimum : 2x40ft reefer container (27M/T per each container)
Delivery : 1 Month
Payment : T/T (50% contract, 50% by B/L)
Inspection : SGS

(1) CHICKEN CUTS - ORIGIN BRAZIL:

CHICKEN PAW: $2.578/MT
CHICKEN MJW: $2.598/MT
CHICKEN FEET: $2.508/MT

(2) CHICKEN CUTS - ORIGIN BRAZIL:

PAWS $2,500/MT
FEET $2,450/MT
MJW $2,550/MT

Payment Term: DLC Transferable

Our broth can be delivered to you under FDA certification


We can supply FDA certificate for you.

We have FDA Food Facility Registration Number and DUNS Number for supplying.

All ingredients are used in compliance with U.S. FDA standards.

To achieve the deep and savory flavor of pork, beef bone and chicken bone concentrates have been added to create a richer taste profile.

Ingredients: Pork Bone Concentrate, Beef Bone Concentrate, Chicken Bone Concentrate, Refined Salt, Sun-Tender, Dextrin, Beef Stock Powder (Dasida), Glucose, and Various Spices.

1. Product Overview: The Heart of Authentic Broth

Our Professional Pork Bone Concentrate is not just another soup base. It is a high-performance culinary tool engineered to deliver the "savory soul" of traditional pork broth. By focusing on an exceptionally deep and rich profile, we provide chefs and home cooks with a robust foundation for high-end applications�¢??saving you the 24-hour simmering process without compromising on quality.


2. Flavor Profile & Key Features


Optimized Essence

High-purity Pork Bone is blended with beef and chicken extracts to maximize the natural nuttiness of the pork.


Umami Precision

Pre-seasoned with Refined Salt and Beef Stock Powder to create a balanced, artisanal "Umami" explosion.


Velvety Texture

Dextrin and Glucose are used to recreate the rich body and smooth mouthfeel of traditional bone-in soups.



Clean Aroma

Our proprietary spice blend neutralizes "gamey" odors, leaving only a fresh and appetizing scent.


3. Masterful Ingredient Composition

We believe in transparency and quality. Every ingredient serves a purpose in the final flavor architecture.

Main Extract: Triple Bone Blend (Pork, Beef, Chicken) for a multi-dimensional savory depth.

Vegetable Shield: Garlic, Onion, Green Onion, and Ginger extract to provide a refreshing and clean base.

Flavor Boosters: Yeast Extract and Soy Sauce for natural, non-artificial richness.

Visual Appeal: Professional Emulsifiers ensure a creamy, milky white appearance that customers associate with premium quality.


4. Advanced Culinary Applications

Premium Noodle Solutions

For Tonkotsu Ramen, achieve the perfect white broth instantly. In Jeju-style Gogi-guksu, it adds the necessary fat-rich depth. When making Jjambong, the concentrate acts as a flavor anchor, preventing the spice from becoming too thin.

Korean Traditional Soul Food

Elevate Budae-jjigae (Army Stew) to a gourmet level. It provides the milky opaque base required for authentic Soondae-guk and Dwaeji-gukpab. Use it in Tteok-guk (Rice Cake Soup) to coat each bite with a nutty, savory film.


The Secret Sauce Technique

Add a 1:50 ratio of concentrate to your Curry or Black Bean Sauce (Jajang). It creates an "Umami Explosion" that standard spices simply cannot match, giving your sauce a professional, long-simmered taste.

Bone Chicken Paws and Feet
Available from buyer's request cut-size

We supply Chicken feet and paws from Brazil.

100% L/C payment , and we issue past document after RWA ( bank to bank ) .

40 containers available a month to China.