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Find Verified Olives Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Johannesburg   Cape Town   Weltev  
GOLD PLUS Member
VERIFIED
Apr-20-26

100% Pure Extra Virgin Olive Oil, A Grade

$499 - $999 / Metric Ton (CIF)
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.
GOLD PLUS Member
VERIFIED
Apr-20-26

100% Pure Olive Oil Premium Quality, Premium Grade

$150 - $200 / Metric Ton (CIF)
MOQ: 50  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.
GOLD Member
VERIFIED
Jun-23-26

Cheap Price Olive Oil Bulk, High Quality

$200 - $300 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
 Inquire Now  
Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.
GOLD Member
VERIFIED
Jun-23-26

Organic Olive Oil, High Quality

$220 - $300 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
 Inquire Now  
Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.
GOLD PLUS Member
VERIFIED
Mar-10-23

Fresh Kalamata Olives

$400
MOQ: 25  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards
29 Olives Suppliers
Short on time? Let Olives sellers contact you.
GOLD PLUS Member
VERIFIED
Feb-24-23

Producer Of Olive Oil

$400
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.
GOLD Member
VERIFIED
Oct-17-26

Virgin Olive Oil For Cooking And Food Supply, Food Grade

$4 - $8 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Western Cape, Capetown, South Africa
 Inquire Now  
Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green
GOLD Member
VERIFIED
Jun-23-26

Pure Extra Virgin Olive Oil, High Quality

$200 - $250 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
 Inquire Now  
Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.
GOLD PLUS Member
VERIFIED
Mar-10-23

Fresh Pitted Green Olives

$400
MOQ: 50  Tons (US)
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.
GOLD Member
VERIFIED
Oct-17-26

Premium Extra Virgin Olive Oil Food Supply, Food Grade

$5 - $10 / Liter (FOB)
MOQ: 25  Metric Tonnes
Sample Available
 Inquire Now  
Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration
Jul-22-24

Olive Oil

$1.90K
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Type:Olive Oil
Product Type:Fruit Oil
Grade:Extra Virgin
Processing Type:Cold Pressed
Cultivation Type:Organic
Packaging:Glass Bottle, Can (Tinned)
Purity (%):100
Volume (L):250ml, 500ml, 1.5L, 3L, 5L
Certification:coa
Place of Origin:RSA
Brand Name:OEM
Model Number:vg-cmo
Use:Season, Cooking
Category:Certified Organic Extra Virgin Olive Oil
Classification:Extra Virgin Olive Oil Specifications
Product Name:Olive Oil
Keywords:Superior Extra Virgin Olive Oil
Usage:Consumption
Name:Cold Pressed Extra Virgin Organic Olive Oil
Variety:100% Koroneiki
Application:Food Additive
Nov-22-23

Olive Oil 100%

$670
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Natural Peppermint oil
Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%).

Specification
item

value
Type

OLIVE OIL
Product Type

Fruit Oil
Grade

EXTRA VIRGIN
Processing Type

Cold Pressed
Packaging

gift packaging
Purity (%)

100
Volume (L)

5
Place of Origin

Italy
Brand Name

Greennee
Use

Cooking
Color

Green
Taste

bitter
Origin

100% Italian
Jul-11-20

Wholesale Olive Oil

$560
MOQ: 22  
Sample Available
Supplier From Durban, Kwazulu-Natal, South Africa
 Inquire Now  
Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: 10.0
Acid value(By mg/g): 1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter: 1.5%
Absorbance value: 1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
Nov-13-23

Pure Olive Oil, Virgin Olive Oil

$390
MOQ: 23  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 Inquire Now  
Product Description

High-Quality Turkish Olive Oil 100% Pure Natural Extra Virgin Olive Oil

Product Name

Extra Virgin Olive oil

Certificate

Halal, ISO
Brand

LATAMARKO

Colour

Gold Yellow Bright
Code

LMO-60

Origin: South Africa
Purity 100%

Acidity

Under 0.08%
Shelf Life

24 months when properly stored

Storage

Cool & Dry Place

LATAMARKO Extra Virgin Olive Oil 100% Natural

How Olive Oil Is Graded

Looking at this particular brand of olive oil and extra-virgin olive oil side by side, you can see that the extra-virgin olive oil has a noticeably darker color, while the regular olive oil has a lighter, brighter hue.

This color differential, however, varies from brand to brand, and it is deceptive. You cannot use color to reliably tell two grades of oil apart. Olive oils can vary drastically in taste and quality, and color is only one factor and not the distinguishing
one.
Olive oil is graded by its level of acidity, or free oleic acid. The amount of free oleic acid in olive oil indicates the extent
to which fat has broken down into fatty acids.

Why Extra Virgin Olive Oil Is the Healthiest Fat on Earth ?

Dietary fats are highly controversial, with debates about animal fats, seed oils, and everything in between in full force.
That said, most people agree that extra virgin olive oil is incredibly healthy.
Part of the Mediterranean diet, this traditional oil has been a dietary staple for some of the worldâ??s healthiest populations.
Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.
GOLD PLUS Member
VERIFIED
May-02-24
Supplier From Cape Town, Western Cape, South Africa
 Inquire Now
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