Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.
Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.
Specification Points:
Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions
Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.
Nature Vibes Group supplies premium-quality 1121 Basmati Rice sourced from renowned rice-growing regions and processed under strict quality standards. Carefully milled, graded, and hygienically packed, our 1121 Basmati Rice is known for its extra-long grains, delightful aroma, soft texture, and exceptional elongation after cooking. It is widely preferred by households, restaurants, hotels, and food service industries, making it an ideal choice for domestic and international markets.
Nature Vibes Group offers premium-quality Black Rice sourced from trusted farms and processed under strict quality standards. Carefully cleaned, graded, and hygienically packed, our Black Rice is known for its naturally dark color, rich nutty flavor, and exceptional nutritional value. Packed with antioxidants, fiber, and essential nutrients, it is widely used in healthy diets, gourmet cuisine, food processing, and international markets.
Specification Details
Product Name Mahmood Rice
Type Long Grain White Rice
Grain Length Extra Long
Texture Fluffy and NonSticky
Aroma Mild Fragrant
Color White and Polished
Moisture Content 14
Broken Grains 5
Shelf Life Up to 2 Years
Packaging Available in 5kg 10kg 25kg Bags
Our premium white rice is supplied to food distributors, wholesalers, retailers, importers, and food processing industries worldwide. Recognized for its uniform grain appearance, excellent cooking characteristics, and consistent quality, rice remains one of the most important staple foods in global trade.
Available in commercial volumes and multiple grain specifications, our rice is prepared to meet international food market requirements. Consistent grading, professional packaging, and dependable supply make it an ideal choice for supermarkets, food service providers, distributors, and long-term procurement programs.
Product Type: Premium White Rice
Purity: 99% Min
Moisture Content: 14% Max
Broken Grains: 5% Max (or buyer specification)
Foreign Matter: 0.5% Max
Chalky Grains: 3% Max
Damaged Grains: 1% Max
Color: Natural White
Grain Length: Long Grain / Medium Grain / Short Grain
Processing: Milled, polished, and graded
Applications: Retail, wholesale, food service, food processing
5% Broken White Rice
10% Broken White Rice
15% Broken White Rice
25% Broken White Rice
Long Grain White Rice
Medium Grain White Rice
Premium Sortex Rice
We are suppliers of Long, Medium, Short Kidney beans and others of all sizes. We distribute White Kidney beans, Vanilla Bean, Green mung beans, Green mung beans, Black kidney beans, Red kidney beans, Light speckled kidney beans, Roast soybean powder, Steam Soybean powder, Alpha corn, Steam rice, Soybean, Buckwheat, Roast soybean, Roast corn, Roast buckwheat, , Small red beans, Naked green mung beans.
Our Company is a prestigious company with a good reputation to suite all customer`s across the world and we look forward to providing good quality products and we will offer at very good price as our prices are 100% NEGOTIABLE.
Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.
Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.
Specification Points:
Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions
Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.
Rice is a widely consumed staple food grain derived from the species Oryza sativa. It is known for its versatility, mild flavor, and ability to complement a wide variety of dishes across different cuisines. Rice is typically processed into different forms based on milling and polishing levels, which influence its texture, cooking time, and nutritional profile.
Rice is suitable for daily consumption and is commonly used in boiled, steamed, fried, and baked preparations. It serves as a primary source of carbohydrates, providing energy and satiety in meals.
Specification Points:
Type: Long grain / Medium grain / Short grain varieties available depending on processing grade
Color: White or brown depending on milling level
Texture: Soft and fluffy when cooked (varies by variety and cooking method)
Aroma: Neutral or lightly aromatic depending on type
Grain Size: Uniform kernels for consistent cooking performance
Moisture Content: Controlled to ensure better storage stability
Cooking Time: Generally ranges from quick-cooking to standard boiling time based on variety
Storage: Best stored in a cool, dry environment in airtight packaging to maintain freshness
Usage: Suitable for daily meals, special dishes, desserts, and processed food preparation
Shelf Stability: Long shelf life when properly stored under dry conditions
Rice remains one of the most important staple foods globally due to its adaptability, ease of cooking, and compatibility with a wide range of ingredients.
Specification : Details
Product Name : Mahmood Rice
Type : Long Grain White Rice
Grain Length : Extra Long
Texture : Fluffy and Non-Sticky
Aroma : Mild Fragrant
Color : White and Polished
Moisture Content : 14%
Broken Grains : 5%
Shelf Life Up to ; 2 Years
Packaging : Available in 5kg, 10kg, 25kg Bags
Description Thai Rice Standard
Purity 92% min
Moisture 14% max
Whole Kernels 60% min
Broken (5.2 mm.) 4.5%-100% max
Red kernels 0%
Yellow kernels 0.2% max
Chalky kernels 6% max
Damaged kernels 0.25% max
White Glutinous Rice 1.5% max
Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max
Paddy (grain per 1 kg.) 7 grains
Milling Degree Extra Well Milled
JAPONICA RICE SPECIFICATION
*Specification*:
+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Length: Width Ratio: 1.66:1
SPECIFICATIONS LONG GRAIN BROWN RICE
Broken 5% max
Moisture 14% max
Foreign matter 0.1% max
Chalky kernel 6% max
Damaged kernel 0.5% max
Red & red streak kernel 1.0% max
Yellow kernel 0.5% max
Paddy grains/kg max 5
Average length of grain 6.2mm
Milling degree Well mill
Rice Protein is a protein supplement made from GM-free rice, usually found in powder form. Rice protein is often more easily digested and shares with soy the advantage of being completely vegan. Some users on gluten-free diets use rice protein since it is also gluten-free, and others cite the main advantage is that it is less expensive than whey protein.Rice Protein can be added to food such as baked goods or flavorable beverages to enhance the taste, also used to make baby foods , sports nutrition .Rice protein have full amino acid profiles, are vegan, dairy free , allergen free and GMO free. It is easy to find the perfect choice for your formulation-protein shakes, smoothies, protein bars and as a alternative meal replacement diet for peop le who wanna lose weight.
Function
1.Rice protein peptide contains high quality lysine and is low in allergenicity, making rice protein very suitable for developing infant food. 2.Rice protein peptide can made hypertension supplement. 3.Function of organic rice protein peptide in regulating human physiology and health supplement.It has been approved by the Chinese Ministry of Health as one of the functional foods with regulatory immunity.
Specification : Details
Product Name : Long Grain Rice
Type ; White or Parboiled Long Grain Rice
Grain Length : 6.0 mm and above
Moisture : Maximum 14%
Broken Grains : 5% max (or as per buyer requirement)
Purity : 99% min free from foreign matter
Aroma : Mild natural aroma
Cooking Properties : Non-sticky, soft texture when cooked
Usage ; Suitable for daily meals, restaurants, hotels
Packaging : 5kg, 10kg, 25kg, 50kg PP or jute bags, bulk
Rice Bran Oil
* GREAT VALUE. 100% GMO FREE RICE BRAN OIL - High in oryzanol (antioxidant) which has been said to
lower cholesterol. (Gamma Oryzanol Content: 19,500 PPM) Minimally processed and unfiltered!
* HEALTHY AND GREAT FOR COOKING - Rice bran oil has a naturally high smoking point of 490 degrees / (254�°C). Light neutral flavor and aroma makes it great for flash frying, sauteing, and making dressing and vinaigrette due to its ability to emulsify easily. Clean, non-oily mouth feel, allowing foods to taste crisp and clean
* RICH IN VITAMIN E - Pamper yourself with a great oil that will leave your skin soft and supple. Can be used for soap production as a great moisturizer and for massage as a neutral oil.
* IMPROVES CONDITION AND HAIR COAT FOR HORSES AND DOGS - Provide your pet with the care it needs to look great! Can be used for older horses to maintain weight, provide a shiny coat, and strong hooves. Improves body condition by adding calories without bulk which is helpful for horses who have a hard time consuming more feed. Use for your dog as a supplement to help keep a great looking shiny coat.
Specification
Applications Salad Dressing Stir Frying Deep Frying Grilling Baking
Physical Analysis
Appearance Free Flowing liquid golden color
Oduor Mild scent of rice when heated
Cold Test 5hrs at 0C No clouding
Color Lovibond scale 5 14 30 Red 340 Yellow
Specific Gravity 0915 0925
Chemical Analysis
Peroxide Value 15 Meqkg not more than
Moisture Content 015 not more than
Suspended Solids
01 not more than
Saponification Value 180 195
Nutritional Details per 100 g
Energy 3850 KJ 921 kcal
Total Fats 100 g
Saturated Fats 243 g
Monounsaturated Fats 456 g
Polyunsaturated Fats 301 g
Vitamin E 383 mg
Gamma Oryzanol 900 mg
Protein 0 g
Carbohydrates 0 g
Fiber 0 g
Jasmine rice is a fragrant rice with a short growth time (also called short-term rice). Jasmine rice is now widely grown, making up the largest area of the total rice area. Because jasmine rice gives yield and high value.
