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A colourless and odourless, sweet-tasting viscous liquid and it is hygroscopic.It is a good solubilizer, plasticizer, moisturising and preserving agent.

Widely used in pharmaceuticals, foods, paints, textiles, daily chemicals, etc.This product is of 100% vegetable origin and kosher certified.

Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. glycerine, is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. glycerine, has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerine, backbone is central to all lipids known as triglycerides. glycerine, is sweet-tasting and of low toxicity.

Flaxseed also commonly referred to as flax seed or linseed can be a nutritious addition to your diet. The small golden or brown seeds are high in heart-healthy fiber and fatty acids. They can be eaten whole or used to make flaxseed oil, extracts, flour, and food products like salad dressing. It is rich in Omega-3 fatty acids.



BENEFITS

High in dietary fiber and low in carbohydrates

Promote healthy skin and hair

Lead to healthy weight loss

Reducing the percentage of cholesterol

Stabilized blood sugar

Combats inflammation

Protect against heart diseases

Easy menopausal symptoms

Refined Glycerine 99.7% Descripitons

A colourless and odourless, sweet-tasting viscous liquid and it is hygroscopic.It is a good solubilizer, plasticizer, moisturising and preserving agent.
Widely used in pharmaceuticals, foods, paints, textiles, daily chemicals, etc.This product is of 100% vegetable origin and kosher certified.

Glycerol (or glycerine, glycerin) is a simple polyol (sugar alcohol) compound. glycerine, is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. glycerine, has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerine, backbone is central to all lipids known as triglycerides. glycerine, is sweet-tasting and of low toxicity.

High Quality Organic Iranian Fresh Watermelon
Watermelon, Citrullus lanatus, is a succulent fruit that is native to tropical Africa. It has a soft flesh on the inside, cover by a thick, hard skin. The colors usually associated with watermelons are a bright red flesh and a striped green skin, but there are other variations of this fruit as well. watermelons are usually eaten raw but are also used in salads or pickled sometimes. The fruit is made up of around 90% water. Nutritionally, it mainly consists of carbs and sugar, with very small amounts of fat and protein as well. It is also a source of several vitamins and minerals such as potassium, copper, vitamin C, B5 and A.

Maize silage is made out of whole ensiled maize plants. It is one of the most valuable forages for ruminant livestock and it is used wherever maize can grow, from temperate regions to the tropics. The popularity of maize silage is due to several factors. It is a consistent source of palatable and high-energy forage for all classes of ruminants, including dairy cattle, beef cattle, sheep and goats



CORN SILAGE
+ Protein: 2.96%
+ Fat/ Oil Content: 0.73 %
+ Fiber: 9.02 %
+ Moisture: 61.70%
+ Ash: 1.68%
+ pH: 4-5
+ Calcium: 702 mg/kg
+ Phosphorus: 643 mg/kg
+ ADF: 10.50%
+ NDF: 16.9%
We have got 3 types for you to choose: (moreover, we can mix the material as your require)
- Type 1:
100% corn tree (90 - 95 days): 100%
Moisture: 60 - 70% +/-3%
- Type 2:
95% corn tree (90-95 days ) + 5% bagasse
Moisture: 60 - 70% +/-3%
- Type 3:
95% corn tree (90-95 days ) + 5% pineapple skin
Moisture: 60 - 70% +/-3%

Pickled Cucumber

A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.

Cucumber
Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials.

Processing

Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm.

Recipe

Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.

oxalic acid
Oxalic acid is an organic substance with the chemical formula of C It is a metabolite of organisms. It is a binary weak acid, which is widely distributed in plants, animals and fungi and plays different functions in different organisms. It is found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, sugar beet, purslane, taro, sweet potato and rhubarb. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in human body, resulting in kidney stones, oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon trioxide.

Refined corn Oil

Corn Oil Ingredients
Energy and Nutritional Ingredients ( For 100 gr)
Energy Values : 3700 kj - 900
Fats : 100 KG
Poly-Unsaturated Fatty Acids : 58 g
Mono-Unsaturated Fatty Acids : 28 g
Saturated Fatty Acids : 14 g
Trans fats : <1 g
Cholesterol : 0 mg
Carbohydrates : 0 g
Sugar : 0 g
Fiber : 0 g
Protein : 0 g
Sodium : 0 g
Label :English and Arabic

Frozen chicken is a widely consumed poultry product preserved at low temperatures to maintain its freshness, taste, and nutritional value for a longer period. It is carefully processed, cleaned, and frozen under strict hygiene standards to ensure safety and quality. Frozen chicken is used in households, restaurants, and food processing industries due to its convenience, longer shelf life, and consistent availability in global markets.

Chemicals are widely used substances in industrial, agricultural, and manufacturing sectors for various applications. They include raw materials used in production, cleaning agents, and processing aids. Industrial and agricultural chemicals play an important role in improving productivity, efficiency, and product quality across multiple industries worldwide.

Fertilizer is an essential agricultural input used to improve soil fertility and increase crop productivity. It provides essential nutrients such as nitrogen, phosphorus, and potassium required for plant growth. Fertilizers are used in farming to enhance yield quality and support sustainable agriculture, making them vital for global food production.

Soybean oil is a widely used vegetable oil extracted from soybeans, known for its nutritional value and versatility. It contains healthy fats and is commonly used in cooking, frying, baking, and processed foods. Soybean oil is one of the most produced and consumed edible oils in the world due to its affordability and wide availability.

Sunflower oil is a light, healthy edible oil extracted from sunflower seeds. It is rich in unsaturated fats and vitamin E, making it beneficial for heart health. Widely used in cooking, frying, and food preparation, sunflower oil is valued for its mild taste, high smoke point, and nutritional benefits in the global edible oil market.

Corn is a versatile cereal crop used for human consumption, animal feed, and industrial applications. It is rich in carbohydrates, fiber, and essential nutrients. Corn is processed into flour, corn oil, starch, and various food products. Its high demand and wide usability make it one of the most important agricultural commodities worldwide.

Soybeans are an important oilseed and protein-rich crop widely used in food, animal feed, and industrial products. They are a major source of edible oil and plant-based protein. Soybeans are cultivated globally and processed into products such as soy oil, soy meal, tofu, and soy-based foods, making them highly valuable in international trade.

Frozen chicken paws are another valuable poultry export product known for their use in various Asian cuisines. They are processed, cleaned, and frozen to maintain hygiene, texture, and nutritional value. Chicken paws are rich in collagen and are widely used in soups and snacks, making them highly demanded in international food markets.

Frozen chicken feet are a popular poultry by-product exported mainly to international markets where they are used in soups, broths, and culinary dishes. They are carefully cleaned, processed, and frozen under hygienic conditions to preserve quality and freshness. Due to their high collagen content and demand in specific cuisines, frozen chicken feet are an important item in the global poultry trade.

It is a fruit with excellent nutrients.
However, dried apricots are long lasting, give a lot of energy, are a rich source of dietary fiber and contain potassium, iron and antioxidants. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Apricots are also rich in fiber.

His contribution to health is very important. It is rich in vitamin A, which contributes to good eye health. It contains
carotenoids (�²-carotene, lycopene, lutein and zeaxanthin), which are due to their orange color.

What few people know is that ripe and dried apricots are higher in carotenoids. That is why their beneficial properties do not stop in their consumption, only in the summer months. Eat dried apricots all year round for best results.

Best Dried Apricots

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

High quality onion, Rich nutrition, good for health
Onion nutrition can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease.
Direct Supply From Farms
We have our own farm, processing plant, cold storage, warehouse and other links to ensure high quality standards.
Professional Process To Ensure Quality
1) Class selection
2) digging
3) peeling
4) cutting
5) workshop quality inspection
6) weighing
7) packing
8) employee number
9) factory quality inspection