Find Verified Dies Mouldings Suppliers, Manufacturers and Wholesalers

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Melamine Glazing powder

Used for shining the Melamine dinnerware surface made by melamine moulding compound and urea moulding compound.

The article coated with Glazing Powder has a shinny & harder surface and resists better to cigarette burns, foodstuffs, abrasion and detergents.

Packaging: Paper bag with inner PE film bags. 10/25kg per bag
Storage: Kept in airy, dry and cool room.
Storage period: 12 months from the manufacturing date. Test should be undertaken when expires. Qualified products can still be used.
Transportation Caution: avoid moisture, heat, dirt and packaging damage.

Melamine resin powder LG220 Tech.Sheet

Packaging Details
Packed in 10/25kg paper bag with inner water proof PE film.
Storage: Kept in airy, dry and cool room.
Storage period: 12 months from the manufacturing date. Test should be undertaken when expires. Qualified products can still be used.
Transportation Caution: avoid moisture, heat, dirt and packaging damage.

Mustard yellow seeds

color: yellow

moisture: 8% max

size: whole, 20-40mesh

Microbiological:

1) Total plate count: <100,000 cfu/g

2) Yeast and Mould: <1000 cfu/g

3) Coliform: <1000 cfu/g

4) Pathogenic bacterium: Negative

Packing: Inner double PE bags and outside cartons, 20kg/carton

Loading: 24MT/20FCL

The size and packing of products can depend on buyers' requirements.

Product Description

Glazing powder is also known as melamine resin powder,its molecular structure is basically the same as melamine formaldehyde resin
moulding powder.It is a polymer react to formaldehyde and melamine resin powder of dried milled material,and so itâ??s without
pulp,also known as â??over lay fine powder.â??
Glazing powder is non-toxic,odorless,and itâ??s an ideal amino molding plastic material.
Application
LG220:used for shining table ware made by MMC A5 type;

Specification of our Cashew Nut without shell
Type: Cashew Nut without shell w240
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Packaging: Tins
Certification: Analysis
Grade: A
Use: Healthy Snacks
Moisture: 5% Max
Broken: 1% Max
Melasma: 3% Max
Mould and fungus: 0%
Admixture: 1% Max
Silk sell: 1% Max
Dent rate: 0.5% Max
Crop year :2024
Defective: 5% Max.
Foreign Matter: 0.5%,
out-Turn: 48 lbs min.
Count: 180-220 pcs.
Origin: Tanzania and Mozambique

Product Grade: AAA
Black, plump and pliable
Premium Black Vanilla

Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Name good quality vanilla bean
Grade AAA
Features No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color Black
Size 10-20cm
Admixture 1% max
Packing Bulk or Tube or at your requests
Moisture 14% max
Samples Free or available

Dehydrated Garlic Powder A Grade, Dried Vegetables Garlic Powder
Garlic powder is dehydrated ground garlic, and provides some of the flavor, but not the texture, of fresh garlic. It disperses well in liquids, so it's a good choice for marinades.
Garlic Powder A Grade,Dehydrated Garlic Powder Specification
Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Powder
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KG/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months

Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months

YELLOW SOYBEANS
Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Protein: Minimum 34 PCT
Oil: 18% min
Fumigation: included
Fat: Max 2.5%
Moistiure: Max 13.5 %
Fibre: Max 4.5 %
Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
For rest quality intems: Non
Reciprocal allowances: 1:1
Koh: min 78%
Aflatoxin: Max 50 PPB
Sand/Silica: Max 1.5 %
Free from insects and moulds
Arsenic compound: minimum 1 ppm
Mercuric compound: not found, zero
Phosphides: maximium 0.05 PPM
Cyanids: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylens Debromide EDB: less than 10 PPB

Sun-cured, baled alfalfa hay is ground, then steam processed to about 100F before it is pressed into dies to form the finished Bulk hay pellet. Itâ??s easier to make high-quality sun-cured alfalfa products with its low rainfall and humidity. To make hay pellets, the forage plant has to grow to the proper maturity stage, then cut, dry and bale the forage into conventional bales for storage. The forage is stored to prevent any damage or bleaching associated with exposure of the forge to sun or inclement weather. Throughout the year, this baled forage is ground, mixed with steam, and pushed through a die with pressure to form the pellet. Horses often eat Bulk hay pellets faster than traditional hay because the smaller, ground particles are easy to chew and swallow. Hay pellets also do not provide any long-stem forage. However, for horses with poor teeth, soaking these pellets can still provide important fiber and nutrients. When you feed hay, its nutrient content is not consistent. One bale might be higher in protein than another, for example. Forage pellets, on the other hand, have consistent nutrient values, this makes it easier to track exactly what your animal is eating and ensure his specific nutrient needs are being met. Pound for pound equivalent with hay, so no crazy math skills are needed to calculate how much you should be feeding.

Chemical Analysis
Moisture: 3.0% max
Fat: 26.0% min
Acidity: 0.14% max
Ash: 5.0 6.0 %
Lactose: 36.0 %
Lechithin: 0.20 %
Scorched particles: Disc A/ 32.5gm max
Insolubility Index: 0.5 ml max
Bulk Density: 0.44 0.50 g/ml
Flavour & Odour: Good
Appearance & Colour: Normal
Wettability: 10 sec max
Dispersibility (20 secs): 80 % min
Vitamin A: 2350 3650 IU
Vitamin D: 300 IU min
Phosphatase: < 2 ug pn-phen/ml
Inhibitory Substances: < 0.003 ug/ml

Microbiological Analysis
Standard Plate Count: 10,000 /g max
Coliform: Not detected / g
Yeasts & Moulds: 10 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / 1500g

Nutrition Information
Energy: 303 kJ /100ml
Sodium: 47 mg/100ml
Calcium: 117 mg/100ml

Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless.

Taste: Practically Tasteless.

Molecular Weight: 76.1g/mole

Boiling Point: 188C (370.4F)

Melting Point: -59C (-74.2F)

Specific Gravity: 1.036 (Water = 1)

Vapor Pressure:0 kPa (@ 20C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C

Vapor Density: 2.62 (Air = 1)

Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9

Dispersion Properties: See solubility in water, acetone

Application:
Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent.

Bulk Alfalfa Premium Hay Cubes Sun Cured

Our premium Hay cube is made of pure alfalfa with no Binders what so ever.

It is green, soft and high in fiber and nutrients. Ideal for direct feeding at dairies and feedlots

Sun-cured, baled alfalfa hay is ground, then steam processed to about 100F before it is pressed into dies to form the finished hay Cube.

It's easier to make high-quality sun-cured Alfalfa Premium Hay cubes with its low rainfall and humidity.
To make hay Cubes, the forage plant has to grow to the proper maturity stage, then cut, dry and bale the forage into conventional bales for storage.

The forage is stored to prevent any damage or bleaching associated with exposure of the forge to sun or inclement weather.

Throughout the year, this baled forage is ground, mixed with steam, and pushed through a die with pressure to form the pellet.

Horses often eat hay cubes faster than traditional hay because the smaller, ground particles are easy to chew and swallow.

Hay cubes also do not provide any long-stem forage. However, for horses with poor teeth, soaking these pellets can still provide important fiber and nutrients.
When you feed hay, its nutrient content is not consistent. One bale might be higher in protein than another, for example.
Forage cubes, on the other hand, have consistent nutrient values, this makes it easier to track exactly what your animal is eating and ensure his specific nutrient needs are being met.

Pound for pound equivalent with hay, so no crazy math skills are needed to calculate how much you should be feeding.

Activated 4a zeolite adsorbent powder
Xintao Activated Molecular Sieve Powder, has the character of high dispersibility and rapid adsorbability. It is used in some special absorptive circumstances, such as being formless desiccant, being adsorbent mixed with other materials etc.

It can remove water eliminate bubbles, increase uniformity and strength when being additive or base in paint, resin and some adhesives.

It can also be used as desiccant in insulating glass rubber spacer.

Typical Application: (a) 2K-Polyurethane coatings and mouldings.
(b)1K-Polyurethane storage protection.
(c) Storage protection for metallic pigment paint.
(d) Polysulfide and silicone systems.
(e) Carriers for chemicals for controlled release.
(f) Processing aid for polymer production.
(g) Desiccant for the production of polymer desiccant materials.
(h) Cosmetics additive.
(i) Storage protection additives for highly hygroscopic goods.
(j) Additives for flame retardants.
(k) Shift of chemical reaction by removal of water as by product.
Warranty: By National Standard HG/T 2524-2010.
The storage time is more than 3 years.
Free consultation during the warranty period.

Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

WHOLE MILK POWDER SPECIFICATION

Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250



FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant


MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER
Physical & Chemical Specifications:

Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)


Microbiological Specifications:

Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor

Physical state and appearance: Colorless clear Liquid. (Oily liquid.) Practically Odorless.
Taste: Practically Tasteless.
Molecular Weight: 76.1g/mole
Boiling Point: 188°C (370.4°F)
Melting Point: -59°C (-74.2°F)
Specific Gravity: 1.036 (Water = 1)
Vapor Pressure:0 kPa (@ 20°C) 0.08 mmHg at 20 C 0.129 mmHg at 25 C
Vapor Density: 2.62 (Air = 1)
Water/Oil Dist. Coeff.: The product is more soluble in water; log(oil/water) = -0.9
Dispersion Properties: See solubility in water, acetone

Application:
Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent, emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco.

Packaging Details
Mono Propylene Glycol MPG CAS: 57-55-6
Iron drums, 215kg/drum, 17.2 MT/20GP
Flexitank: 22-23MT/ flexitank cost little

Specification: 5% , 10% ; 100% Seeds
Packaging: 20 Kgs Carton, 25 Kgs PP Bags
FCL 20': 15-16 MT for Cartons; 22 - 24 MT for Bags
Tamarind is a spice indispensable in most Indian kitchen. It is the fruit of a tropical tree. The dried tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. The pulp obtained is well dried and compressed into cakes. Tamarind is characterized by a sour and slightly sweet flavor The tamarind trees flourishes in the tropical regions.
Standard PackingSemi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine
PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
It is widely used to produce the carbonated bottle, mineral water, pesticide bottle oil bottle cosmetics, wide-mouth bottle and hot fill bottle etc.
Beverage bottle, cosmetic bottle, medicine bottle, jar etc.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

Speification

1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
3. Sweet Whey Powder
Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

Product Name Mould King 12025 Technical Car RC Motorized French Railways SNCF 231 Steam Locomotive Train Model Toys Kids Gift Building Block
Brand Mould King
Model No. 12025
Brick Quantity 3898pcs
Product Size (cm) 118.5*12.7*8.9 cm
Package Box Size (cm) 44*32*12.5 cm
Package Included brick packs, user manual
OEM&ODM support

Product Name Mould King 12025 Technical Car RC Motorized French Railways SNCF 231 Steam Locomotive Train Model Toys Kids Gift Building Block
Brand Mould King
Model No. 12025
Brick Quantity 3898pcs
Product Size (cm) 118.5*12.7*8.9 cm
Package Box Size (cm) 44*32*12.5 cm
Package Included brick packs, user manual
OEM&ODM support

Product Name Mould King 12025 Technical Car RC Motorized French Railways SNCF 231 Steam Locomotive Train Model Toys Kids Gift Building Block
Brand Mould King
Model No. 12025
Brick Quantity 3898pcs
Product Size (cm) 118.5*12.7*8.9 cm
Package Box Size (cm) 44*32*12.5 cm
Package Included brick packs, user manual
OEM&ODM support

Visor : Polycarbobate (1500microns)

Headband : ABS

Headstrap : Rubber


Anti Fog ; Super Strong Visor ; Elegant ; Lightweight ; Durable ; Multi Adjustable Strap ; 1 size fits all

Visor : PET 400 microns
Headband : High Density Polyethelene
Headstrap : Rubber

Elegant
Lightweight
Durable
Multi Adjustable Strap
1 size fits all

Refined Coconut Oil is an edible vegetable oil obtained from coconut kernel and processed to improve its colour, aroma, and suitability for different applications. Depending on the raw material and manufacturing process, it may be refined, bleached, and deodorized to produce oil with a mild flavour and neutral aroma. It is used in food preparation, bakery products, confectionery, and commercial food processing. Certain grades are also suitable for soap, personal-care, and cosmetic manufacturing. Available in bulk and packaged formats, it serves food manufacturers, wholesalers, distributors, and industrial buyers.

Coconut oil/fat, refined hydrogenated 30/34
FFA (%) NEN-EN-ISO 660 max 0,06
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663
Colour Lovibond (5.25 inch) NEN 6308 15Y,
1,5R
Peroxide Value at loading (meq/kg) NEN-
EN-ISO 3960 max 0.5
Relative density at 20oC NEN 6311 Iodine
value (g 12/100g) NEN-EN-ISO 3961 Max 2
Meltingpoint(offatphase)(oC) Own
method 30-34
Presence of the following metals is tested:
Cadmium Max. 0.02 mg/kg
Mercury Max. 0.02 mg/kg
Copper Max. 0.01 mg/kg
Arsenic Max. 0.10 mg/kg
Lead Max. 0.10 mg/kg
Nickel Max. 0.10 mg/kg
Iron Max. 0.10 mg/kg
Microbiological characteristics.
The following analyses are done periodical:
Total viable counts <1000>
Lypolytic m.o. < 10>
Yeast< 10>
Mould< 10>
Enterobacteriaceae max 10./gr.
Toxaphene Max. 0.10 mg/kg
Total DDT Max. 0.05 mg/kg
Other pesticides (individual) Max. 0.01 mg/kg
PCBs Max. 0.01 mg/kg

Product Name Fresh and Dried Chili
Scoville Heat Units 1000-100000 SHU
Foreign Material Negative
Color Natural Red
Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella
Flavor Customizable hotness degree
Moisture 16-18%
SOâ?? 30 ppm max
Ash 7% max
Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag
Variety red Chili ,
Length 1.5-20 cm
Shelf life 24 Months

Product name Tapioca residues

Origin


South Africa

Arsentic (As)


0.2 mg/kg max
NaHSO3/SO2 0.2 mg/kg max
Feature No mould, no insects

Starch


70% min

Moisture


14% max

Raw fiber


4% max

Admixture


2%

Foreign matters


2% max

Packing


PP bag in bulk in vessel or container

Delivery


15 - 20 days after receiving customer's deposit

Method of payment


L/C or T/T

Loading port


Durban Port

Other general quality tolerances:

Aflatoxin

B1 max 0,002 mg/kg
B1+B2+G1+G2 max 0,004 mg/kg
PESTICIDE ABSENT
RADIOACTIVITY FREE


Microbiological criteria

TOTAL PLATE COUNT LESS THAN 10 * 5 PER 1 GR
MOULD LESS THAN 500 CFU PER 1 GR
COLIFORMS NEGATIVE IN 0.01 GR
SALMONELLA ABSENT


Heavy metals

PB LESS THAN 0.1 mg/kg
CD LESS THAN 0.05 mg/kg

Specification of our Raw Cashew Nut

Type: cashew Nut without shell w320 and w240
Cultivation Type: Organic
Processing Type: Raw
Style: Dried
Certification: Analysis
Grade: A
Use: Healthy Snacks
Moisture: 5% Max
Broken: 1% Max
Melasma: 3% Max
Mould and fungus: 0%
Admixture: 1% Max
Silk sell: 1% Max
Dent rate: 0.5% Max
Crop year :2016
Defective: 5% Max.
Foreign Matter: 0.5%,
out-Turn: 48 lbs min.
Count: 180-220 pcs.

Specification

Only 20% of the total crop of Oranges are sold as whole fruit. The rest make juices, extracts and preservatives. They can be kept for up to a week at room temperature, but this can be extended up to 2 weeks if kept refrigerated.

Size Requirements for Oranges

These are typically supplied in grades between 0 and 13.

Minimum diameter of 53mm, not more than 10mm variance within the pack

Common Quality Defects Found in Oranges

We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count.

Oranges: Major Quality Defects

Mould, Rots or Breakdown
Pest Damage, Infestation or Foreign Bodies
Oranges: Minor Quality Defects

Sizes outside of the stated grade (see above)
Skin defects not affecting the life of the product (scarring/russets)
Some greening, not over 5% of the fruit
Most Common Defect

Mould and rots are by far and away the most common reasons for rejections of this product. Look out for small soft rots, which will develop into complete breakdown.

Distribution Temperatures for Oranges

Distribution temperatures for this product are usually between 2°C 6°C

It should be noted here, that in most mixed product distribution scenarios, Oranges along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C.

Available Packing:

Loose and layered in cardboard boxes, loose in clear bags or overwrapped trays

Specification
Product name : Green Coffee Beans
Origin : Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Impurity : 1%
Broken : 5%
Moisture : max 12.5%
Variety: Arabica
Grade: AA
Package :60kg /bag

Type: Coffee Bean
Variety: Robusta
Processing Type: Green
Grade: Grade AA Screen 18
Maturity: Fully Mature
Max. Moisture (%): 12.50
Packaging: 60kg jute bags
Shelf Life:24 Months min.
Weight (kg):60
Place of Origin: Brazil, Vietnam, Uganda, Cameroon, Ethiopia, Rwanda, Kenya etc
Cultivation Type: COMMON
Black & broken (%): Max. 2.0
Foreign matter (%): Max. 0.50
Excelsa: Max. 0.50
Mould: Nil
On screen No. 18(%): Min. 90

Product specification:

Chemical Results: Results
Moisture (%), 3.9
Milk Fat ((%), 1.25
Ash (%), 7.0
Protein (dry basis %), 34.0
Lactose (%), 55.2
UDWPN (mg/g),2.4
Insolubility Index (mL),0.1
Acidity (%),0.10
Bulk Density (g/mL),0.685
Scorched Particles,Standard A
pH (50 g/l water at 20 Degrees C),6.59
Micro Results:,Results:
Antibiotics,Negative
Phosphatase (ug/ml),< 6
Salmonella (per 375 g),Not Detected
Coliforms (per 0.1g @ 30 Degrees C),Absent
Standard Plate Count,< 5,000
Moulds (per g),< 10
Yeast (per g),< 10
Thermophilic Bacteria (per g),150
Thermophilic Spores (per g),< 10
Mesophilic Spores (per g),60
Thermoduric Bacteria (per g),250

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