Find Verified Cut Vegetables Suppliers, Manufacturers and Wholesalers

Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring.


Specifications:
Fat: 10.5%-21.0%

Protein: 7.7% min
Moisture: 5%max.
Total Sugar: 50%min


Features:

Easy to operate;

Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.;

High expanded rate and delicate taste;

Low fat, high nutrition, smooth and fragrant.


Usage:

Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes.


Packing:

25kg/bag, 1kg/bag, etc.


Storage:

Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight.



Shelf Life:

18 monhts in original and unopened packaging.

Specification Of Our Tomato Paste

Specification
item value
Place of Origin South Africa
Eastern Cape
Brand Name OEM-tomato paste
Model Number Tomato Paste
Price US $450 / Metric Ton
Brix (%) 5 %
Primary Ingredient Tomato
Taste Sweet Tomato Paste
Weight (kg) 0.07 kg
Additives Non
Packaging Can (Tinned), Sachet, 25 or 35kg
Shelf Life 2 years
Product Type Sauce
Form Pasty
Color Red
Certification HACCP
Type Ketchup
Processing hot break
Inner Packing Tin Can
Process Hot Break
Weight Per Package 70g
Style Bright red

oxalic acid
Oxalic acid is an organic substance with the chemical formula of C It is a metabolite of organisms. It is a binary weak acid, which is widely distributed in plants, animals and fungi and plays different functions in different organisms. It is found that more than 100 kinds of plants are rich in oxalic acid, especially spinach, amaranth, sugar beet, purslane, taro, sweet potato and rhubarb. Because oxalic acid can reduce the bioavailability of mineral elements, it is easy to form calcium oxalate with calcium ions in human body, resulting in kidney stones, oxalic acid is often considered as an antagonist for the absorption and utilization of mineral elements. Its anhydride is carbon trioxide.

We are suppliers of BEST QUALITY Fava Beans and looking for serious buyers in need of our products, contact with us for more details.

Dried Broad Beans Fava Beans
The beans we produce and export mainly include:
White kidney beans
45,55,65,85,180-200,200-220,240-260,260-300,320-350 pcs/100g etc
Dark red kidney beans
180-200,200-220,220-240,360-400,400-440 pcs/100g etc
Light speckled kidney beans
180-200,200-220,220-240,240-260 pcs/100g etc
Red speckled kidney beans
200-220,220-240,240-260,260-280 pcs/100g etc
Black kidney beans
160-180,180-200,200-220,240-260,500-550 pcs/100g etc
Broad beans
50-60,60-70,70-80,80-90,90-110 pcs/100g etc
Small red kidney beans
3.0,3.5,3.8,4.0,4.5,5.0 mm up etc
Green mung beans
3.0,3.2,3.4,3.6,3.8,4.0 mm up etc
Green peas
7.0,8.0,9.0,10,11 mm up etc
Lentils
3.0,4.0,5.0 mm up etc

Canned sweet corn
Sweet corn is rich in starch and fiber. And it is extensively used as an ingredient in various foods, such as pizza, soup and so on.

1. Ingredient: sweet corn, salt and water
2. Tins quality: Lacquered/Non lacquered as per customers requirements. Our products are surely of standard quality.
The company possesses first-class canned food product. Equipment and machines adopting internationally advanced processing technology. The company has established a full managerial system. Besides that, it passed Haccp certificate of good safety management system and receive IFS international food standard certificated. We are professional manufacturer, we hereby would like to assure you first - class quality and service. You are welcome to visit our factory. We sincerely hope to have the opportunity to cooperate with you.

Refined Sunflower Oil and Crude Sunflower Oil - Directly from European Producers!

Shipment by Containers only, no bulk!

MOQ 2 x 40' Container - 54,000 Ltrs!

Max supply about 40 containers per month..!


Refined Sunflower Oil

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry.

We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request.
Specifications:
Refined Sunflower Oil Specification* Actual Value
Color Number, Mg Iodine 1-10 1-4
Acid Value, Mg 0.60 0.10
Peroxide Value, O Millimole/Kg 10 0.5
Moisture And Volatile Matter, % 0.10 0.03
Mass Content Of Phosphoric Matters, % 1 0.15
Clarity Level â?¤ 15 3
Extraction Oil Flash Point, C 234 235
Fatless Admixtures, % None None
Mass Content Of Phosphoric Matters, % None None
Soap, % None None
Non - GMO
Shelf Life 18 Months

Black Pepper is a premium-quality spice known for its strong aroma, sharp flavor, and wide range of culinary applications. Carefully processed to preserve its natural taste and fragrance, it is an essential ingredient for seasoning, cooking, and food preparation. Its rich pungency enhances the flavor of soups, sauces, marinades, meat dishes, vegetables, and snacks, making it a versatile addition to both household and commercial kitchens.

Specifications:

* Product Name: Black Pepper
* Type: Whole Dried Peppercorns
* Color: Black to Dark Brown
* Flavor: Strong, Hot, and Pungent
* Aroma: Rich and Characteristic
* Moisture Content: Low
* Purity: High Quality, Cleaned and Sorted
* Processing Type: Naturally Dried
* Form: Whole
* Shelf Life: Long Lasting Under Proper Storage
* Storage Condition: Store in a Cool, Dry Place Away from Direct Sunlight
* Usage: Cooking, Seasoning, Spice Blends, Food Processing
* Packaging: Available in Various Packaging Options

Frozen Tuna is a high-quality seafood product known for its rich taste, firm texture, and excellent nutritional value. It is carefully processed and quickly frozen after catch to preserve its natural freshness, flavor, and nutrients. This product is widely used in both home cooking and food service industries for preparing a variety of seafood dishes.

Frozen Tuna is valued for its versatility and can be used in grilling, baking, frying, sushi preparation, salads, and stews. Its firm meat structure allows it to maintain shape during cooking, making it suitable for both simple and gourmet recipes. The freezing process helps lock in natural juices, ensuring consistent quality and taste whenever it is thawed and prepared.

Specification Points:

Product Type: Frozen seafood (tuna fish)
Form: Solid, boneless cuts or steaks depending on processing style
Texture: Firm and dense meat structure suitable for slicing and cooking
Color: Natural pink to deep red tone depending on cut and species variation
Storage Condition: Must be kept frozen at low temperature to maintain quality
Shelf Life: Extended when stored under proper freezing conditions
Usage: Suitable for grilling, frying, baking, sushi, sashimi-style dishes, and salads
Processing Method: Cleaned, trimmed, and rapidly frozen to preserve freshness
Taste Profile: Mild ocean flavor with rich, meaty texture
Packaging: Hygienically sealed to maintain freshness and prevent contamination

Frozen Tuna is also a good source of protein and essential nutrients, making it a preferred choice for balanced meals. It provides a satisfying eating experience while fitting into various culinary styles. Proper thawing before cooking ensures the best texture and flavor retention. This product is ideal for restaurants, catering services, and household kitchens seeking reliable seafood quality throughout the year.

We have Long-term relationships with our customers and Suppliers from all over the world from whom we have learned and they have learned from us to ensure Long Term success. We ensures quality, diversity and customer satisfaction by offering technical advice.

Main Specification:

Preferred Density Range :


18 to 25kg/ m3

Clean & Dry Unused Off-Cuts :


100%

Color:


Mixed

Foam Skins :


None

Re-bonded Foam :


None

Bare Skins :


None

Ester-type Foam :


None

Hydrophilic Foam :


None

Laminated Fabric/Foam :


None

Laminated Vinyl/PVC/Foam :


None

Reticulated Foam


None

Visco-elastic Foam :


None

Foreign Matter/Contamination :


Absolutely None

Factory Sweepings :


Absolutely None

Recycled, Old or Used Foam :


Absolutely None

Packaging :


In compressed by bales

Weight:


250 to 300kgs per bale

Loading Quantity:


40' High Cube containers can loaded no less than 18,000kgs

Glucose syrup
Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.

High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well.

1. In beverages, beers and dairy products

It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries

Dextrose Anhydrous
Dextrose anhydrous is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.

Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical

Allergenics: Dextrose Anhydrous contains none of the ingredients of the list of allergenics of the EC.

Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner.

The transportation shall be in accordance with the requirement of general chemicals.

Usage: Dextrose Anhydrous is known as a healthsugar, and has broad applications in the pharmaceutical industry; It is used in very many oral re-hydration salts, because of its taste-masking and quick energy properties; It is the best choice for water-sensitive systems such as chocolate because of its low moisture content.

Dextrose Anhydrous Pyrogen Free is directly used for IV-Solution.

Storage: Dextrose anhydrous Store in a cool, dry, ventilated environment.

Dextrose anhydrous Cas No:50-99-7 Appearance: white powder Quality stanrdard: GMP/BP/USP/FCC Usage in food and pharmceutical

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.

Oats are a highly nutritious whole grain widely used as a staple food ingredient in health-conscious diets and food processing industries. They are known for their rich dietary fiber content, essential nutrients, and versatile applications in both cooking and manufacturing. Oats are commonly consumed as breakfast cereal, baking ingredient, and functional food component due to their health-supporting properties and mild flavor.

Oats undergo minimal processing to preserve their natural nutritional profile. They are available in different forms such as whole oats, rolled oats, steel-cut oats, and instant oats, each suited for specific culinary uses. Their smooth texture and ability to absorb liquids make them ideal for porridges, smoothies, baked goods, and snack bars.

Specification Points:

Product Type: Whole grain cereal
Appearance: Light golden to pale cream color flakes or grains
Texture: Soft when cooked, slightly chewy depending on form
Taste: Mild, neutral, slightly nutty flavor
Moisture Content: Low moisture for longer shelf stability
Fiber Content: High dietary fiber, especially beta-glucan
Protein Content: Moderate plant-based protein source
Carbohydrates: Complex carbohydrates for sustained energy release
Forms Available: Whole oats, rolled oats, steel-cut oats, instant oats
Usage: Suitable for breakfast meals, bakery products, health foods, and beverage formulations
Storage: Should be stored in a cool, dry place in sealed packaging to maintain freshness
Shelf Life: Long shelf life when properly stored under dry conditions
Processing: Minimally processed to retain natural nutrients

Oats are valued for their role in supporting balanced nutrition and providing long-lasting energy. They are commonly incorporated into daily diets due to their ease of preparation and adaptability in both sweet and savory recipes. Their functional properties also make them a preferred ingredient in modern food innovation and health-oriented product development.

The sweet lupine can be part of the rations of ruminants has no special limitation, and in the monogastric supplement with synthetic methionine and lysine. In bitter varieties their use is limited by the alkaloids they contain, so they have to be removed, so that they do not limit their toxicity, through cooking and maceration.

Damaged 2.0 %
Split 1.6 %
Shirveled 8.0 %
Foreign Material 0.5 %
Moisture Content 13.0%

We can offer on regular basis Lupins - sweet ( Tormos) size 8 mm++ depends on the availability and packed 25 kilos or 18 kilos in PP single bag with liner inside price on request subject to quantity , packing port of unloading and other information

We can also supply Faba beans , broad Beans , yellow peas , green peas , black eye beans , kidney beans both white and red

Please feel free to send your inquiry and we shall be glad in sending our final offer/quotation

Sulfonion Plus is Alkyl Benzene Sulfonic Acid that mainly use as surfactant for detergent, dishwashing and liquid detergent.

Sulfonion Plus is work effectively even in acidic and alkaline solution as well as in neutral solution, also in hard water.

Chemical Name : Linear Alkyl Benzene Sulfonic Acid (LABSA)

Classification : Anionic Surfactant

Precaution: Sulfonion Plus is strong acid, handing with care. If contact to skin or clothes, rinse immediately with plenty of water.


Packaging & Shipping

Available Size: Plastic Drum (200 kgs, 220 kgs)

ISO Tank (15,000 kgs, 20,000 kgs)

Packaging detail: English/Thai packaging

Delivery: Sea freight

SWEET POTATO STARCH
-------------------------------------
Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Yellow Fresh Pepper

Specifications:

Color: Bright yellow

Size: 8cm â?? 12cm in length

Shape: Typically bell-shaped, plump, and smooth

Texture: Firm and crunchy

Flavor: Sweet, mild, and slightly tangy

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Used in salads, sandwiches, and fresh dishes

Common in stir-fries, roasted, or grilled dishes

Can be stuffed or used as a garnish

Often added to sauces, soups, and stews for flavor and color

Packing:

Available in 5kg, 10kg, or 15kg cartons or bulk packaging as per buyerâ??s request

Price:

$1,500 CIF/MT

$1,400 FOB/MT

Red & Yellow Fresh Pepper

Red Fresh Pepper

Specifications:

Color: Bright red

Size: 8cm â?? 12cm in length

Shape: Bell-shaped, plump, and smooth

Texture: Firm, crunchy, and juicy

Flavor: Sweet with a slight tang

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Common in salads, stir-fries, and roasted dishes

Can be stuffed, grilled, or used in sauces, soups, and salsas

Adds color and flavor to various dishes

Yellow Fresh Pepper
Specifications:

Color: Bright yellow

Size: 8cm â?? 12cm in length

Shape: Bell-shaped and smooth

Texture: Firm and crunchy

Flavor: Mildly sweet and slightly tangy

Shelf Life: 1-2 weeks under proper storage (refrigerated)

Uses:

Used in salads, sandwiches, and fresh dishes

Ideal for stir-fries, grilling, and roasting

Can be used as a garnish or stuffed with various fillings

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.