Natural Robusta AA-grade Coffee beans grown in High-altitude graded with Screen size of 18 uniformity.
Robusta Cherry AA is a premium naturally processed Robusta beans sourced from the high-altitude plantations of Karnataka, Kerala, and Tamil Nadu. Large, uniform AA-grade Screen 18 beans provide consistent roasting and a rich, full-bodied cup ideal for blends and espresso.
Moisture content : 11.5%
Key Features
Naturally processed high-altitude Robusta cherry with large uniformity of Screen 18 graded beans, offering even roasting, consistent flavor, and a strong bold profile perfect for roasters, specialty blends, and high-quality coffee production.
Top-grade natural Robusta premium uniformity, bold body, rich crema
Robusta Cherry AAA is a premium-grade Indian natural Robusta, hand-picked and carefully sorted for exceptional uniformity. Known for its bold body, rich earthy notes, smooth finish, and thick crema ideal for espresso blends, milk-based drinks, and commercial roasting programs.
Moisture content : 11.5%
Key Features
Premium hand-selected natural Robusta cherries delivering exceptional uniformity, strong body, nutty undertones, and smooth lingering finish perfect for roasters and specialty blends seeking full-bodied high-quality coffee.
Indonesian Robusta coffee beans are suitable for commercial and fine-grade applications.
Origin: Indonesia
Processing: Natural/washed
Moisture: 10-12.5%
Defect count: according to the buyer's specification
Packaging: 60 kg jute bag or PP bag.
Supply capacity available upon request.
Key Characteristics
Flavor: Bold, earthy, woody, and full-bodied, often with notes of dark chocolate, nuts, spices, and tobacco.
Caffeine Content: Typically contains about 1.5-2 times more caffeine than Arabica coffee.
Body: Heavy and rich, making it popular in espresso blends.
Acidity: Generally lower than Arabica.
Crema: Produces a thick, persistent crema in espresso.
FOB Indonesia Ports.
Indonesian Robusta coffee beans are used in both commercial-grade and fine-grade (specialty/fine Robusta) applications, depending on how and where they are grown, processed, and sorted.
This is one of our key Indonesian Robusta offerings, selected from reliable local farmer sources with whom we have a long-standing relationship.
The beans have a large physical size, clean appearance, and relatively low defect level, making this coffee particularly suitable for buyers looking for a higher-quality Indonesian Robusta for roasting, espresso, and commercial blends.
Key Characteristics:
- Large and well-developed green beans
- Clean, bright appearance
- Low defect level
- Full-bodied Robusta character
- Strong and pleasant coffee aroma
- Suitable for espresso and premium commercial blends
The exact sensory profile may vary depending on variety, processing method, harvest, and individual lot. Samples are available for buyer evaluation.
Product Details:
Product: Robusta Green Coffee Beans
Origin: Malang, East Java, Indonesia
Grade: High-Quality / Export Quality
Moisture: <13%
Defects: Low
Bean Size: Large
Processing: Available according to lot availability
Packaging: Jute bags / export packaging
Minimum Order: 5 MT
Supply: Suitable for regular and bulk orders
PANeN Java works closely with trusted local farmers and suppliers to maintain reliable sourcing and consistent quality.
We offer competitive FOB pricing and can provide CIF quotations based on the required quantity and destination port.
Payment Terms: We accept Letter of Credit (LC) for international transactions.
Samples are available for buyer quality evaluation before commercial orders.
For inquiries, please provide your required quantity, destination port, and preferred specifications so we can prepare our best offer.
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Elevate your coffee experience with the bold and robust flavor of Vietnamese Robusta coffee beans. Sourced from the highlands of Tanzania, these beans are renowned for their rich aroma, full-bodied taste, and smooth finish. Roast them to perfection and savor the authentic Tanzania coffee experience in every cup.
Premium Robusta Coffee Beans for Export India (Kerala, Wayanad) Origin.
Welcome to the world-class Robusta coffee. The most delicious coffee, grown in the unique soil of Wayanad, and exported to the world by us, your largest exporter. With its distinctive taste and rich aroma, it is a favourite among coffee lovers worldwide. We guarantee premium quality and seamless exports.
Robusta Coffee Beans are premium-quality green coffee beans sourced from carefully selected coffee plantations and processed using natural or washed methods to preserve their rich flavor and aroma. Known for their bold taste, high caffeine content, and excellent body, Robusta beans are widely used in espresso blends, instant coffee production, roasted coffee, and commercial beverage manufacturing. These beans offer consistent quality, uniform size, and low moisture content, making them ideal for domestic consumption and international export markets. Robusta coffee is especially valued for its strong crema, earthy flavor profile, and cost-effectiveness compared to Arabica coffee.
We are a trusted Indian exporter of premium-quality Coffee, sourced from carefully selected plantations in India's renowned coffee-growing regions. Our coffee is processed under strict quality and hygiene standards to preserve its rich aroma, distinctive flavor, and freshness for international markets. We offer both green coffee beans and roasted coffee in various grades to meet the requirements of importers, roasters, retailers, and food manufacturers.
Varieties Available:
Arabica Coffee Beans
Robusta Coffee Beans
Green Coffee Beans
Roasted Coffee Beans
Ground Coffee Powder
Organic Coffee
Plantation Coffee
Peaberry Coffee
Monsooned Malabar Coffee
Custom Roasts and Blends as per buyer requirements
Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:
Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Moisture Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
Organic Certification (for organic coffee)
Additional certifications as per buyer requirements
Packaging:
Food-grade export packaging
Moisture-proof and aroma-preserving packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications
Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.
Premium quality Coffee Beans sourced from selected coffee-growing regions and processed under strict quality control standards. Available in Arabica and Robusta varieties, our coffee beans feature excellent aroma, rich flavor, uniform bean size, and low moisture content. Suitable for roasting, coffee manufacturing, wholesale distribution, and retail packaging. Export-quality beans are carefully cleaned, graded, and packed to preserve freshness and quality during international transportation.
Our premium coffee beans are carefully selected from the finest coffee-growing regions to deliver an unmatched coffee experience. Each bean is hand-picked and roasted to perfection, preserving the natural aroma, flavor, and richness that true coffee lovers crave. Whether you brew espresso, pour-over, or French press, our beans guarantee a smooth, balanced cup every time.
We offer whole beans for home grinding or pre-ground coffee to suit your convenience. Our beans are ideal for cafes, restaurants, or personal use, giving you a gourmet coffee experience at home or professionally.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
Foreign Matter: 0.5% Max
Black & Broken:2% Max.
On Scieve Screen 16: 90% Min.
1.Robusta Coffee Screen 13, Grade 2
Specification: Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
2.Robusta Coffee Screen 16, Grade 1specification:
Moisture: 13% Max.
Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
1.Arabica Coffee Grade 1, Screen18
Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Coffee bean are the seeds of the coffee fruit (coffee cherry). After harvesting, processing, drying, and roasting, they are used to brew coffee. Their flavor varies depending on the species, origin, processing method, and roast level.
Main varieties
Arabica coffee - Smooth, aromatic, and mildly acidic; considered higher quality and makes up most of the world's coffee production.
Robusta coffee -Stronger, more bitter, and higher in caffeine; commonly used in espresso blends and instant coffee.
Roast levels
Light Roast: Higher acidity, floral and fruity notes.
Medium Roast: Balanced flavor with moderate acidity and sweetness.
Dark Roast: Bold, smoky flavor with lower acidity.
Coffee Beans are carefully selected seeds of premium coffee cherries, sourced from renowned coffee-growing regions and processed to preserve their natural flavour and aroma. Available in Arabica and Robusta varieties, the beans are offered in green or roasted form with consistent quality, rich taste, and excellent freshness, making them suitable for domestic and international markets.
Sumatera Robusta green coffee bean is the best taste when mix with milk cause the taste is so strong and bitter. Indonesia is the second country after vietnam produce Robusta Coffee Bean.
We supply Robusta Cofeee Bean as per specification below:
Moisture content : 12% maximal
Defect : 5-10% Only
Size Bean : 16/17 mm
There is no black and no broken bean
AA Robusta green coffee beans are premium-grade unroasted Robusta coffee beans, known for high caffeine content, strong body, low acidity, and bold earthy flavor. AA grade refers to larger, well-graded, uniform beans suitable for export roasting markets.
Grade : AA (Screen size ~17 - 18 or higher)
Moisture content : 10% - 12.5% max
Defect rate : 5% (Grade 1 AA acceptable range varies by origin)
Foreign matter : 0.5%
Caffeine content : 2.0% - 2.7% (higher than Arabica)
Altitude : 200 - 1000 meters (Robusta lowland crop)
Processing : Washed / Natural / Fermented / Honey (varies by supplier)
Premium Indonesian Robusta Green Coffee Beans sourced from selected farmers. Available in Grade 1, EK1, and Screen 18
Moisture max. 12.5%, carefully processed, export quality, packed in 60 kg jute bags. Custom specifications and packaging are available upon request.
Robusta Green Coffee Beans are unroasted coffee beans derived from the Coffea canephora plant. They are known for their strong flavor, higher caffeine content, full body, and excellent crema production in espresso blends. Robusta beans are widely used in instant coffee manufacturing, commercial coffee blends, and specialty espresso products due to their cost-effectiveness and robust taste profile.
Key Specifications
Parameter Specification
Product Name : Robusta Green Coffee Beans
Botanical Name : Coffea canephora
Color : Green to Greenish-Brown
Moisture Content : 10% - 12.5%
Bean Size Screen : 13 - 18
Processing Method : Natural, Washed, Semi-Washed
Defects : As per Export Grade Standards
Aroma : Fresh, earthy, nutty
Caffeine Content : 2.0% - 4.5%
Shelf Life : 24 - 36 Months
Origin : Vietnam, India, Uganda, Indonesia, Brazil
Premium Quality Green Robusta Coffee Beans are carefully selected, unroasted coffee beans sourced for commercial roasting, beverage manufacturing, and international bulk trade. These beans offer a naturally strong body, rich aroma, pronounced bitterness, and higher caffeine profile characteristic of Robusta coffee. Carefully cleaned, graded, and sorted beans provide consistent roasting performance and dependable raw-material quality. The beans can be supplied according to buyer requirements for screen size, moisture, processing method, origin, and defect tolerance. Suitable for coffee roasters, instant coffee manufacturers, espresso blends, beverage companies, distributors, and food processors, these green beans provide excellent blending flexibility, storage stability, and competitive value for commercial coffee production worldwide.
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