Find Verified Robusta Coffee Beans Suppliers, Manufacturers and Wholesalers

This is one of our key Indonesian Robusta offerings, selected from reliable local farmer sources with whom we have a long-standing relationship.

The beans have a large physical size, clean appearance, and relatively low defect level, making this coffee particularly suitable for buyers looking for a higher-quality Indonesian Robusta for roasting, espresso, and commercial blends.

Key Characteristics:

- Large and well-developed green beans
- Clean, bright appearance
- Low defect level
- Full-bodied Robusta character
- Strong and pleasant coffee aroma
- Suitable for espresso and premium commercial blends

The exact sensory profile may vary depending on variety, processing method, harvest, and individual lot. Samples are available for buyer evaluation.

Product Details:

Product: Robusta Green Coffee Beans
Origin: Malang, East Java, Indonesia
Grade: High-Quality / Export Quality
Moisture: <13%
Defects: Low
Bean Size: Large
Processing: Available according to lot availability
Packaging: Jute bags / export packaging
Minimum Order: 5 MT
Supply: Suitable for regular and bulk orders

PANeN Java works closely with trusted local farmers and suppliers to maintain reliable sourcing and consistent quality.

We offer competitive FOB pricing and can provide CIF quotations based on the required quantity and destination port.

Payment Terms: We accept Letter of Credit (LC) for international transactions.

Samples are available for buyer quality evaluation before commercial orders.

For inquiries, please provide your required quantity, destination port, and preferred specifications so we can prepare our best offer.

Coffee bean are the seeds of the coffee fruit (coffee cherry). After harvesting, processing, drying, and roasting, they are used to brew coffee. Their flavor varies depending on the species, origin, processing method, and roast level.

Main varieties
Arabica coffee - Smooth, aromatic, and mildly acidic; considered higher quality and makes up most of the world's coffee production.
Robusta coffee -Stronger, more bitter, and higher in caffeine; commonly used in espresso blends and instant coffee.
Roast levels
Light Roast: Higher acidity, floral and fruity notes.
Medium Roast: Balanced flavor with moderate acidity and sweetness.
Dark Roast: Bold, smoky flavor with lower acidity.

Coffee Beans are carefully selected seeds of premium coffee cherries, sourced from renowned coffee-growing regions and processed to preserve their natural flavour and aroma. Available in Arabica and Robusta varieties, the beans are offered in green or roasted form with consistent quality, rich taste, and excellent freshness, making them suitable for domestic and international markets.