Find Verified Olives Suppliers, Manufacturers and Wholesalers

Aleezia Olives are premium-quality table olives sourced from Greece and processed under strict food safety standards. The range includes Green Olives, Black Olives, Kalamon Olives, and Amfissa Olives in whole, pitted, stuffed, and sliced varieties. Suitable for retail, hotels, restaurants, catering, foodservice, and food manufacturing. The products have a shelf life of up to 24 months when stored in a cool, dry place before opening. Packed in food-grade jars, tins, buckets, barrels, vacuum bags, and bulk export packaging. Halal compliant and suitable for GCC, Middle East, and international export markets.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Olive Product Range
We can offers a comprehensive selection of premium table olives, processed to meet the highest international standards:

Green Olives: Available as Whole, Pitted, and Sliced.

Black Olives: Available as Whole, Pitted, and Sliced.

Kalamata Olives: Naturally dark, intensely flavored olives offered in traditional brine.

Packaging Options:
Our products are available in a variety of formats to suit retail, food service, and industrial needs:

Glass Jars: 212 ml, 370 ml (short and tall), 720 ml, and 1050 ml.

Tin Cans: Retail sizes (400g, 420g, 800g) and large catering sizes (A9, A10, A12).

PET Plastic Jars: Lightweight and durable options for various markets.

Bulk Packaging: Barrels and plastic pails for industrial use.

Logistics and Supply Chain
Through full vertical integration, we ensure quality control from the farm to the final destination:


Quality Certifications
Production processes are governed by the worldâ??s most stringent quality and safety management systems:

Food Safety: BRC Food Certificated and ISO 22000:2018 (Food Safety Management System).

International Standards: FDA registered.

Management & Safety: ISO 14001:2015 (Environmental Management) and ISO 45001:2018 (Occupational Health and Safety).

Dietary & Religious Compliance: HALAL and KOSHER certified.

Product Integrity: 100% Natural, GMO-Free, and BPA-free packaging options.

Egyptian produckt.
In-house photography for internal use.

As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.

Natural Extra Virgin Olive Oil

We are a trusted supplier of Natural Extra Virgin Olive Oil, produced from carefully selected, high-quality olives to deliver authentic flavor, freshness, and nutritional value. Our olive oil is obtained through mechanical extraction methods without unnecessary chemical processing, helping preserve the natural aroma, taste, antioxidants, and beneficial properties of the olives.

Our Extra Virgin Olive Oil offers a smooth, balanced flavor with a naturally fresh aroma and a pleasant fruity character. It is suitable for everyday cooking as well as premium food applications, including salad dressings, marinades, dipping, baking, grilling, and finishing dishes.

We focus on consistent quality, hygienic processing, secure packaging, and reliable supply for wholesalers, distributors, retailers, restaurants, food manufacturers, and international buyers. Private-label and bulk supply options can also be offered according to customer requirements.

Product Specifications
Product Name: Natural Extra Virgin Olive Oil
Product Type: Extra Virgin Olive Oil
Origin: As specified by supplier
Extraction Method: Mechanical / cold extraction
Ingredients: 100% Extra Virgin Olive Oil
Color: Golden green to golden yellow
Flavor: Fresh, fruity, smooth, naturally characteristic
Aroma: Fresh olive aroma
Acidity: â?¤ 0.8% free acidity, subject to applicable standards
Additives: No artificial additives
Preservatives: None added
Purity: 100% natural olive oil
Packaging: Glass bottles, PET bottles, tins, or bulk containers
Available Sizes: 250 ml, 500 ml, 750 ml, 1 L, 5 L, and bulk options
Storage: Store in a cool, dry place away from direct sunlight and heat
Shelf Life: Typically 18-24 months, depending on packaging and production date
Applications: Cooking, frying, salads, marinades, sauces, dipping, baking, and food preparation
Supply Type: Wholesale, bulk, retail, and private label
Quality: Subject to applicable food safety and quality standards

We welcome bulk orders, wholesale inquiries, private-label requirements, and international supply partnerships.

Fresh Premium Olive Oil Wholesale

Our Fresh Premium Olive Oil is carefully selected and processed to deliver excellent quality, smooth texture, and a naturally rich olive flavor. Suitable for wholesale distribution, foodservice, restaurants, supermarkets, catering businesses, and private-label brands, this olive oil is an excellent choice for customers seeking dependable quality and versatile culinary performance.

Produced from carefully selected olives, the oil offers a pleasant aroma and balanced taste. It can be used for salad dressings, marinades, cooking, roasting, baking, dipping, and everyday food preparation. Its attractive appearance and premium positioning make it suitable for both retail and commercial applications.

We focus on consistent quality, hygienic processing, secure packaging, and reliable bulk supply. Customized packaging, labeling, and private-label solutions can be discussed according to buyer requirements. Different bottle sizes and bulk packaging options may also be available for wholesale orders.

Product Specifications
Product Name: Fresh Premium Olive Oil
Product Type: Olive Oil
Raw Material: Carefully Selected Olives
Color: Golden Yellow to Greenish Gold
Taste: Smooth, Rich, and Naturally Balanced
Aroma: Fresh and Pleasant Olive Aroma
Texture: Clear and Smooth
Processing: Hygienically Processed and Filtered
Application: Cooking, Frying, Salad Dressing, Marinades, Baking, and Dipping
Packaging: PET Bottles, Glass Bottles, Cans, or Bulk Containers
Available Sizes: Customized According to Buyer Requirements
Shelf Life: Typically 18â??24 Months When Properly Stored
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Supply Type: Wholesale and Bulk Supply
Private Label: Available Upon Request
Packaging & Shipping

Products are packed securely to help prevent leakage and damage during transportation. Packaging sizes, labeling, cartons, pallets, and shipping arrangements can be customized according to order requirements.

Why Choose Our Olive Oil?
Premium-quality olive oil for wholesale buyers
Carefully selected raw materials
Suitable for multiple culinary applications
Hygienic processing and secure packaging
Flexible bulk and private-label options
Consistent supply for international buyers

Extra virgin, first press and Riviera blends, graded by free fatty acidity for retail and food service.

Extra virgin : 0.8% free fatty acid max
First olive oil : 2.0% free fatty acid max
Riviera : 1.0% free acidity max
Packing : Glass

Natural olive oils
Natural olive oils are suitable for direct consumption without further refining. Natural extra virgin olive oil carries a free fatty acid content of no more than 0.8 grams per 100 grams as oleic acid. Natural first olive oil is classified at no more than 2.0 grams per 100 grams.

Riviera olive oils
Riviera is a blend of refined olive oil and natural olive oil, edible as supplied, with colour ranging from green to yellow and a distinctive taste and odour. Free acidity as oleic acid is at most 1%. Buyers who find virgin oil too assertive generally prefer this grade.

Premium edible oil suitable for retail and food-service markets.
Extra virgin grade offers strong sensory characteristics and natural olive flavour.
Suitable for salad dressings, cooking, marinades, sauces and food processing.
Available in both bulk industrial quantities and retail-ready packaging.

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

For the majority of high-heat cooking, including stir-frying, roasting, and sauting, refined sunflower oil is recommended. Due to the prolonged high heat temperatures, sunflower oil doesn't work well for deep frying because it produces unfavorable chemicals. Any form of sunflower oil is suitable for baking as well as for making sauces and dressings. One of the most popular oils is sunflower oil. The majority of uses for the pale yellow oil include frying and roasting. It is also used as a salad oil, frying oil, or to make margarine when combined with other vegetable oils such as rapeseed oil, soybean oil, or linseed oil. Sunflower oil is used by people to decrease their cholesterol and avoid heart disease.

Premium cold-pressed olive oil with rich aroma, natural antioxidants, and superior taste, ideal for gourmet cooking and healthy lifestyle products.

Extra Virgin Olive Oil (EVOO) is the highest recognized commercial grade of virgin olive oil. It is obtained directly from olives using mechanical or other physical processes, without chemical refining, and must meet strict chemical and sensory quality criteria

Pomace Olive Oil is an edible olive-derived oil obtained from the olive pulp and skin residue (pomace) remaining after the mechanical extraction of virgin olive oils. The crude oil recovered from the pomace is refined to produce Refined Olive Pomace Oil, which can be marketed as olive pomace oil and may also be blended with virgin or extra-virgin olive oil according to applicable standards.

It is characterized by a relatively mild flavor, light color, good oxidative stability and a high smoke point, making it suitable for frying, cooking, food manufacturing, foodservice and commercial applications.

Aleezia Extra Virgin Olive Oil is a premium-quality edible oil obtained from carefully selected olives through mechanical cold extraction processes, preserving its natural flavor, aroma, and nutritional value. Characterized by low acidity and rich antioxidant content, it is widely used in foodservice operations, salad dressings, marinades, cooking applications, and food manufacturing. The product offers excellent stability, authentic taste, and consistent quality suitable for commercial kitchens and industrial food processors. Available in multiple packaging formats for wholesale distribution, it has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East food markets

Transparence : Yellow Clear transparency

Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max

Water & Volatile(%) : 0.1 max

Impurity (%) : 0.05max

Density(20C) : 0.902~0.929

Refractive Index(20C) : 1.467~1.482

Iodine(g/100g) : 140-174

Value of acid(mgKOH/g) : 3.0max

Saponification Value(mgKOH/g) : 183~197

Peroxide Value(mmol/kg) : 6max

Unsaponification Matter(g/kg) : 20

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2