Please click here to check who's online and chat with them.

Find Verified Extra Virgin Olive Oil Suppliers, Manufacturers and Wholesalers

GOLD PLUS Member
VERIFIED
Sep-01-26

Premium Extra Virgin Olive Oil Export Quality, Grade A

$6.00K - $10.00K / Metric Ton (FOB)
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Dar Es Salaam, MBEZI BEACH B, BAGAMOYO, Tanzania
 Inquire Now  
Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.
GOLD Member
Mar-25-26

Extra Virgin Olive Oil, extra virgin

$6.71 - $14.40 / Liter (FOB)
MOQ: 4320  Liters
Sample Available
Supplier From Umraniye, Istanbul, Turkey
 Inquire Now  
BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle
GOLD Member
May-04-26

Greek Extra Virgin Olive Oil Koroneiki, Premium Extra Virgin

$5 - $8 / Liter (CIF)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Heraklion, Crete, Greece
 Inquire Now  
We offer high-quality Extra Virgin Olive Oil from Crete, Greece, suitable for importers, distributors and private label projects.

Our olive oil is produced from selected Koroneiki olives, with free acidity around 0.3%, ensuring consistent premium quality for international markets.

We support:

Bulk supply (flexitank â?? 20ft container)
Private label / customized packaging
Long-term supply cooperation

Our production is supported by modern olive mill facilities, equipped with Hiller and Alfa Laval systems, ensuring high standards of processing and traceability.

We are looking to establish cooperation with serious international buyers.
GOLD Member
Aug-08-26

Premium Extra Virgin Olive Oil Export Grade, Premium Grade

$5.50 - $12 / Liter (FOB)
MOQ: 300  Liters
Sample Available
Supplier From Dubai, United Arab Emirates
 Inquire Now  
Premium Extra Virgin Olive Oil is extracted from carefully selected fresh olives using cold-press technology to preserve its natural nutrients, aroma, and rich flavor. Known for its high content of healthy monounsaturated fats and antioxidants, this olive oil is widely used in cooking, salad dressings, marinades, baking, and cosmetic formulations. It offers excellent purity, low acidity, and superior taste, making it ideal for both household and commercial food industries. Processed under strict quality control standards, our olive oil is available in various packaging options for global export and meets international food safety and quality requirements.'

Product Type - Extra Virgin Olive Oil
Color - Golden Yellow to Greenish
Processing - Cold Pressed
Acidity - Less than 0.8%
Purity - 100% Pure
Shelf Life - 18-24 Months
Flavor - Mild Fruity with Natural Aroma
Storage - Cool & Dry Place
GOLD Member
VERIFIED
Jun-23-26

Pure Extra Virgin Olive Oil, High Quality

$200 - $250 / Ton (UK) (CIF)
MOQ: 5  Tons (UK)
Sample Available
Supplier From Weltev, Weltevreden Park, South Africa
 Inquire Now  
Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.
90 Extra Virgin Olive Oil Suppliers
Short on time? Let Extra Virgin Olive Oil sellers contact you.
GOLD Member
Mar-23-26
Supplier From Umraniye, Istanbul, Turkey
 Inquire Now
GOLD Member
Mar-22-26
Supplier From Heraklion, Crete, Greece
 Inquire Now
Apr-23-26

Extra Virgin Olive Oil, High

$200 - $350 / Ton (UK) (EXW)
MOQ: 10  Tons (UK)
Sample Available
 Inquire Now  
Olive Oil is a natural vegetable oil extracted from olives and widely used in cooking and food preparation. It has a smooth texture and mild flavor that enhances a variety of dishes including salads sauces and cooked meals. Olive Oil is commonly used in households restaurants and food industries for its versatility and consistent quality.
VERIFIED
Jan-23-26

Extra Virgin Olive Oil Pure, 1

$1 - $2 / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
Supplier From Nairobi, Kenya
 Inquire Now  
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.

EXTRA VIRGIN OLIVE OIL

Free acidity (oleic acid %)
M 0,8%
Peroxide value (meg 02/kg)
M 20
K232 (in UV)
M 2,5
K270 (in UV)
M 0,22
Delta K (in UV)
M 0,01
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,05
C 18:2+ C 18:3 T
M 0,05
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
M 0,5
Total Beta-Sitosterol
m 93,0
Erythrodial + Uvaol
M 4,5
Total sterol content (mg/kg Oil)
m 1000
Waxes (mg/kg Oil)
M 250


PURE OLIVE OIL

Free acidity (oleic acid %)
M 1,0 %
Peroxide value (meg 02/kg)
M 15
K232 (in UV)
M 3,30
K270 (in UV)
M 0,9
Delta K (in UV)
M 0,15
Myristic acid
M 0,05
Arachidic acid
M 0,6
Linolenic acid
M 1
Eicosenoic acid
M 0,4
Behenic acid
M 0,2
Lignoceric acid
M 0,2

C 18:1 T
M 0,20
C 18:2+ C 18:3 T
M 0,30
Cholesterol
M 0,5
Brassicasterol
M 0,1
Campesterol
M 4,0
Stigmasterol
< Camp
Delta-7 Stigmasterol
GOLD Member
Apr-22-26
Supplier From Cairo, AI Qahirah, Egypt
 Inquire Now
GOLD Member
Feb-02-21
Supplier From Miami, FL, United States
 Inquire Now
GOLD Member
VERIFIED
May-07-25
Supplier From NY, New York, United States
 Inquire Now
Aug-12-26
Supplier From Sannicandro di Bari, BA, Italy
 Inquire Now
Jul-25-26
Supplier From United States, United States
 Inquire Now
Apr-28-26
Supplier From Arkaloxori, Heraklion, Greece
 Inquire Now
May-19-26
Supplier From melbourne, Victoria, Australia
 Inquire Now
Apr-13-26
Supplier From Peqin, Elbasan, Albania
 Inquire Now
Apr-01-26
Supplier From Stylida, Greece, Greece
 Inquire Now
Feb-14-26
Supplier From Melbourne, VIC, Australia
 Inquire Now
Feb-13-26
Supplier From Hatay, Turkey
 Inquire Now
90 Extra Virgin Olive Oil Suppliers
Short on time? Let Extra Virgin Olive Oil sellers contact you.
See what buyers and suppliers are discussing in Extra Virgin Olive Oil import export community