Scientific name: Vannamei shrimp (Litopenaeus vannamei)
Black tiger shrimp (Penaeus monodon)
Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements
Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece
Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements
Ingredient: 100% Vannamei shrimp
Micro Biological: According to the imported country standards
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei)
Black tiger shrimp (Penaeus monodon)
Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements
Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece
Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements
Ingredient: 100% Vannamei shrimp
Micro Biological: According to the imported country standards
Anti Biotic: Free from Anti-biotic
Shelf Life: 2 year from production date in under -18oC
Certificates HACCP, HALAL, BRC, IFS
Or as per the customer's requirements
Size (grams/ piece):25, 30 (+/-1) or as per customer's requirements
Packing: IQF, 1 kg/ box, 10 boxes/ master carton or as per customer's requirements
Certificates: HACCP, HALAL, BRC, IFS
Contact me for further information
Product Name : Cooked Vannamei Shrimp / Cooked Vannamei Shrimp
Weight / Packaging: there is a dicart / pack
Condition : Frozen
Quality : Export
Excess Vaname Shrimp Cooked / Cooked Vannamei Shrimp Frozen Jakarta
*100% Export Quality.
* SAFE consumed by all ages.
* Lasts up to 1 year in the freezer.
*Cleanliness guaranteed.
*All of our products are stored in a 3-floor warehouse that can accommodate 600 tons with advanced technology cooling.
Author:National Standardization Agency Publisher:National Standardization Agency, Jakarta, 2010 Calling code: 639.4858 CUMNo. Main Book: 5928 Number of Documents: 1 exp. Media: Paper Document type: SNI Edition: Description: - Physical : ii, 6 pp.: ill.; 30cm.
Keyword:CUMI - SCUMI Location:Library Bureau of Public Relations Abstract:Indonesian National Standard (SNI 2731.1:2010) Frozen squid - part 1: this specification discusses: - Scope - Normative references - Terms and Definitions - Requirements for raw and auxiliary materials - Handling and processing - Sanitation and hygiene techniques - Food quality and safety requirements - Sampling - Test methods - Packaging - Labeling This standard specifies specifications covering sanitation and hygiene techniques, food quality and safety requirements for frozen squid. This standard applies to frozen squid and does not apply to products that have undergone further processing. Keywords: Sanitation Engineering, Hygiene, Food Safety
Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia.
In their most common forms, their shell colours vary from a deep, mottled green to very dark brown.
Scylla serrata is a swimming crab with an oval carapace. The carapace bears four triangular frontal teeth between the eyes and nine anterolateral teeth on each side. The chelipeds (claw-legs) are massive and smooth, and longer than the other legs.
Mud crabs are prized by recreational fishers for their impressive size and delicious taste.
