Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms is the King of mushrooms Porcini/ Boletus Eudulis.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms the world of wild mushrooms really nice pack of Porcini/ Boletus Eudulis+Yellow Chanterelle +Black Chanterelle(Black Trumpet)This mushrooms are the famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushrooms.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
Please see our special and really nice and one of the tasty mushrooms is the King of mushrooms Porcini/ Boletus Eudulis.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried porcini mushrooms are still very good and add a strong flavor to pasta, soups, and sauces
Please see our special and really nice and one of the tasty mushrooms in the wild world of the mushrooms.This mushrooms are a famous, and delicious,Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.
Not only do they taste good but also they're good for you. This mushroom reportedly has a high protein content, which makes them a great meat substitute in vegetarian dishes.Dried chanterelle mushrooms are still very good and add a strong flavor to pasta, soups, and sauces.
VEGAN CASHEW BUTTER 170G
NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G
CONTAINS: 100% CASHEW NUTS, SLOW ROASTED.
DESCRIPTION
NO SALT
VEGAN
WITHOUT PRESERVATIVES
WITHOUT OIL
SUGAR FREE
UNPASTEURIZED
USE:
CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES
IDEAL TO BE USED IN VEGAN SAUCES
IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS
IT IS PERFECT TO BE USED IN VEGAN COOKIES
* OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING
*THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF
Tomato Passata Rustica
Pureed whole tomatoes with added salt
Ingredients: unpeeled whole tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: min 8�ºR.
Net quantity: 690g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.6g
of which sugars 2.4g
Fibers 0.5g
Protein 2.0g
Salt 1.5g
Tomato Passata in 1 L bottle
Mashed tomatoes, with added salt
Pasteurized product
Ingredients: tomatoes (origin: Romania), salt max. 2%.
Soluble dry matter: 8�ºR.
Net quantity: 950 g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 48 hours.
Shake before use.
Best before: see the date printed on the cap.
Nutritional declaration for 100g of product:
Energy value 127 kj/ 30 kcal
Fat 0.7g
of which saturated fatty acids 0.1 g
Carbs 5.6g
of which sugars 2.4g
Fibers, g 0.5g
Protein 2.0g
Salt, g 1.5g
Tomato Pasta Sauce Haiduc
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 397 kj/ 95 kcal
Fat 3.31 g
of which saturated fatty acids 3g
Carbs 13.33g
of which sugars 6.19g
Fiber 1.67g
Protein 2.6g
Salt 0.8g
Non sweetened non dairy cream, with double application: kitchen & confectionery.
â?¢ UHT processed, long shelf life product.
â?¢ many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc.
â?¢ high whipped volume
â?¢ strong and stable structure of the whipped non dairy cream
â?¢ smooth and shiny cream, with high decoration definition
â?¢ no pores, no cracks
â?¢ freeze/thaw stable, in whipped form.
Non sweetened non dairy cream, with double application: kitchen & confectionery.
â?¢ UHT processed, long shelf life product.
â?¢ many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc.
â?¢ high whipped volume
â?¢ strong and stable structure of the whipped non dairy cream
â?¢ smooth and shiny cream, with high decoration definition
â?¢ no pores, no cracks
â?¢ freeze/thaw stable, in whipped form.
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice.
Pasteurized product.
Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds.
Net quantity: 690g e
Net quantity after draining: 360g
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, keep in the refrigerator and consume within a maximum of 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value: 101 kj/ 24 kcal;
Fats: 0.05g; of which saturated fatty acids: 0.05 g;
Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g,
Protein: 0.9 g; Salt: 1.37 g.
Origin of cucumbers: from the EU and outside the EU
Origin of vinegar from alcohol: EU
Tomato Pasta Sauce Danube
Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, cumin, marjoram, coriander, celery seeds, dill seeds.
Origin of concentrated tomato paste: from the EU and from outside the EU
Pasteurized product
Net quantity: 420g e
Store in clean, ventilated rooms, away from sunlight and frost.
After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days.
Shake before consumption.
Best before: see the date printed on the cap.
Nutritional declaration for 100g product
Energy value 316.3 kj/ 71.6 kcal
Fats 2 g
of which saturated fatty acids 1.34g
Carbs 11.25g
of which sugars 7.16g
Fiber 1.76g
Protein 2.54g
Salt 1.75g
California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
