California red peppers in vinegar.
Pasteurized product
Ingredients: red California pepper, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of California red pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Bell peppers - quarters in vinegar.
Pasteurized product
Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds.
Origin of red bell pepper: EU and non-EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 136kj/ 32kcal
Fat 0.7g
of which saturated fatty acids 0.1g
Carbs 5.2g
of which sugars 0.9g
Fibers 0.7g
Protein 0.9g
Salt 1.4g
Round beetroot cut in slices in vinegar.
Pasteurized product
Ingredients: beetroot, water, acetic acid 13%, sugar, salt, acidifier (citric acid), hardening agent: calcium chloride
Beetroot origin: EU
Net quantity: 680g e
Net quantity after draining: 340g
Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 48 hours.
Best before: see the date printed on the cap.
Nutritional declaration for 100g drained product:
Energy value 121kj/ 29kcal
Fat 0.5g
of which saturated fatty acids 0.0g
Carbs 6.7g
of which sugars 4.4g
Fibers 1.8g
Protein 0.9g
Salt 1.2g
