Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: â?¢ UHT processed, long shelf life product. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ exquisite vanilla flavor and delicate taste â?¢ smooth yellowish cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
Non sweetened non dairy cream, with double application: kitchen & confectionery. â?¢ UHT processed, long shelf life product. â?¢ many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces, etc. â?¢ high whipped volume â?¢ strong and stable structure of the whipped non dairy cream â?¢ smooth and shiny cream, with high decoration definition â?¢ no pores, no cracks â?¢ freeze/thaw stable, in whipped form.
High quality pastry margarine, for all kind of folded dough: â?¢ for Danish pastry or French pastry products â?¢ for fresh or frozen products applications â?¢ high plasticity and elasticity pastry margarine â?¢ strong multilayer development effect â?¢ exquisite quality of final pastry products â?¢ convenient format of 2 kg individually packed plates, ready to use â?¢ also available in 10 kg blocks, for automatic make up lines, with margarine pump extruder.
Mini tart shells: â?¢ ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or chocolate decorations, can complete the final tart design â?¢ mini tart shells are easy and very fast to be used and transformed in high added value pastry, confectionery and Horeca products â?¢ the mini tart shells are available in three sizes: - round 45 mm - oval 65 mm - round 80 mm â?¢ each size is available in three dough types: - sweet dough - cocoa sweet dough - salted dough â?¢ low individual cost and high financial results for your business.
Premium sweetened non dairy cream, for decorating and filling cakes: ? UHT processed, long shelf life product ? high whipped volume ? strong and stable structure of the whipped cream ? exquisite flavor and fine taste ? smooth and shiny cream, with high decoration definition ? no pores, no cracks ? freeze/thaw stable non dairy cream, in whipped form.