Arabica and Robusta green or roast, organic or nonorganic coffee bean from Indonesian highland.
Grade 1-4 and specialty
- Gayo Aceh (dry/wet hulled, natural, wine, honey)
- Mandheling
- Sidikalang
- Flores
- Toraja Sapan
- Bali Kintamani
- Robusta Lampung, Gayo, Flores
We also have the certifications under Control Union such as USDA organic, Fairtrade, UTZ certified, Rainforest Alliance, EU Organic, etc.
Term Of Payment : (T/T) -50% down payment after signing contract -50% after release Bill of Landing (B/L) Production capacity : 400.000 mt/ month Minimum order quantity : FCL 20feet container Packaging : 60kg (available on request) Delivery time shipment within 30 working days (tba based on qty and requirements) sample : available sample cost born by buyer.
Sumatra indonesian coffee beans with dry, and light colour for best coffee taste with low price at usd $1, 2/kg (1, 000 grams) exclude shipping and tax.
Our Robusta Coffee Beans has a production capacity of 360 MT in a year. We also have a license or certificate as an organic product. Processed with natural greenbean process we have quality specifications with the following information:
Grade : 1
Variety : Robusta plantation
Moisture content : 12,5%
Maximum deffect : 11
Screen : 15 and 20
Packaging and size : 50 kg (jute bag)
Shelf life : 1 - 12 months
Crop year : 2022
Alltitude : 650 1500masl
Country of origin : Indonesia
Place of origin : Lahat, South Sumatra
Our Organic Robusta Coffee Beans has a production capacity of 3 MT in a year. We also have a license or certificate as an organic product. Processed with natural greenbean process we have quality specifications with the following information:
Grade : 1
Variety : Robusta plantation
Moisture content : 12,5%
Maximum deffect : 11
Screen : 15 and 20
Packaging and size : 50 kg (jute bag)
Shelf life : 1 - 12 months
Crop year : 2022
Alltitude : 480 520 masl
Country of origin : Indonesia
Place of origin : Lahat, South Sumatra
Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma.
Elevate : 800 MASL
Quality : First grade
Process : Unwashed / Natural
Body Size : thick
Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma.
Accidity : medium
1055 Robusta Coffee Beans Suppliers
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ROBUSTA
Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour.
The aroma of robusta coffee is often described as a sweet, earthy, wooden aroma. They can smell like peanuts before they are roasted
Robusta Green Beans Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. it makes sense that youd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.
The characters of Robusta Coffee
Have a strong taste, bold and heavy body
Robusta coffee beans grade A origin from Purwakarta, West Java, Indonesia.
Detail Spesifications: Altitude : -/+ 800, Moisture : 12 -13%, Defect : -/+1%
We are here to help you find good quality coffee products, especially the appropriate green beans as your request, with affordable price. In addition, we also provide fair trade in every stakeholder involved towards sustained trade.
Detailed Product:
Arabica (Grade 1)
Origin : Aceh Gayo, West Java-Malabar, East Java-Ijen, Etc
Moisture Content : 12,5% - 13%
Defect : 7-9
Robusta (Grade 1)
Origin : East Java-Dampit, East Java-Bromo, Etc
Moisture Content : 12,5% - 13%
Defect : 9-10
Arabica and Robusta (Commercial Grade)
Origin: West Java (Grade 3&4), Sumatera(Grade 4a&4b)
MOQ : 20ft
Details information please contact us
We can send our catalog and company profile
Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma.
Robusta Grade 1
Moisture : max 12-13%
Process : Natural
Single origin from : Java Island, plantation of Dampit Malan East Java
Packing : 5 kg plastic bag / 50 kg PP woven bag
Production Capability : 17-20 Mton per month
Shelf life : 3 years
Delivery Time : 14 to 30 days depending on quantity
Port of loading : Surabaya Port
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Grade A : same size, defect 5%, queker 3%, KA 13%
Grade B : mixed size, defect 12%, quiker 20%, KA 15%
Grade C : varies size, defect 20%, quiker 20%, KA 17%
Robusta Coffee 100 grams is a coffee product with a strong character and distinctive flavor derived from Robusta coffee beans. Cultivated in lowland tropical climates, Robusta coffee has a more bitter flavor, with a higher caffeine content than Arabica coffee. These beans are known to produce beverages with a thicker texture and more intense flavor, often preferred by coffee connoisseurs looking for body and strength of flavor. The 100 gram packaging is practical and ideal for coffee drinkers who want to enjoy coffee with bold flavors and character.
