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Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma.
Robusta Grade 1
Moisture : max 12-13%
Process : Natural
Single origin from : Java Island, plantation of Dampit Malan East Java
Packing : 5 kg plastic bag / 50 kg PP woven bag
Production Capability : 17-20 Mton per month
Shelf life : 3 years
Delivery Time : 14 to 30 days depending on quantity
Port of loading : Surabaya Port
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Arabica coffee that is cultivated in the Ijen Mountain region, East Java, Indonesia. This coffee has a nutty, chocolatey taste. with a pinch of sweet.
Specification:
Grade 1
13% Max Moisture
Organic & Dry processing
5 kg plastic bag / 50 kg PP woven bag packaging
Green or Roasted Coffee as Requested
24 Metric ton per month supply capacity
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
