Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma.
Robusta Grade 1
Moisture : max 12-13%
Process : Natural
Single origin from : Java Island, plantation of Dampit Malan East Java
Packing : 5 kg plastic bag / 50 kg PP woven bag
Production Capability : 17-20 Mton per month
Shelf life : 3 years
Delivery Time : 14 to 30 days depending on quantity
Port of loading : Surabaya Port
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C
Sample available