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Java Robusta Coffee Beans

Supplier From Indonesia
Sep-06-21

Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma.

Robusta Grade 1
Moisture : max 12-13%
Process : Natural
Single origin from : Java Island, plantation of Dampit Malan East Java
Packing : 5 kg plastic bag / 50 kg PP woven bag
Production Capability : 17-20 Mton per month
Shelf life : 3 years
Delivery Time : 14 to 30 days depending on quantity
Port of loading : Surabaya Port
Dispatch through sea : FCL or LCL
Payment term : Cash in Advance, T/T, L/C

Sample available

Price and Minimum Quantity

Price: $2.4
MOQ: Not Specified

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Procces : Natural (Dry Procees)

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Altitude : 700 - 900 MASL

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Process: Natural
Origin: Temanggung, Central Java
Available Grade:
- EK1 - Grade 1 : Defect max 11 (3.7%)
- EK1 - Grade 2 : Defect 12-25 (8.3%)
- EK1 - Grade 3 : Defect 26 -44 (14.7%)
Moisture Level: 12%
Packaging: 60 kg jute bag or as per request
Shelf Life: 24 months
Altitude: 1700 MASL
Port: Port of Semarang, Central Java (ID SRG)
HScode: 09011110
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*Price Per ton FOB (FCL 20 ft container)
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EK1-G3: $2284/mt
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Detailed spesification : Grade : Grade 1;

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Payment Term : Cash in Advance or L/C At Sight;

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Supplier From Kota Surabaya, Jawa Timur, Indonesia
 
Specs : Grade 2

Process : Dry Process

Moisture : Max 12.5%

Defect Max : 11

Single origin from : Java Island

Delivery Time : 2 week until 1 Month depend on Quantity

Loading Capacity : 1 x 20 â?? fcl : 20 tons

packing : New Gunny Bag each 60 kg(s)

Port of Loading : Port Of Tanjung Perak

Payment term :

Cash in Adviace or LC at Sight depend on quantity order.

Despacth of through Sea : FCL or LCL
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This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!

Cupping Notes: baker's chocolate, syrupy, cedar
Single Origin: Temanggung, Java
Location: Central Jave, Indonesia
Milling Process: Full-Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Aftertaste: Sweet lingering and dry aftertaste.
Acidity: Sweet mild acidity
Body: Smooth medium to full body

This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
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Supplier From Semarang, Central Java, Indonesia
 
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance.

Origin: Temanggung, Central Java
Variety: Mix variety
Altitude: 900-1200 Masl
Processing Method: Dry/wet process
Cupping notes: Hint of spices, thick body, with medium acidity
Moisture: 12,5% Max
Harvest Time: July- August
Mar-15-22
Supplier From Semarang, Central Java, Indonesia
 
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans.

Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste.

Coffee Specifications:
Grade: Grade 1 (Indonesian Coffee Standard)
Defects: 11 Max
Screen: 18
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%
Processing Method: Natural
Varieties: Mix

We accept T/T or L/C payment method

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