Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance.
Origin: Temanggung, Central Java
Variety: Mix variety
Altitude: 900-1200 Masl
Processing Method: Dry/wet process
Cupping notes: Hint of spices, thick body, with medium acidity
Moisture: 12,5% Max
Harvest Time: July- August
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