Robusta Green Beans Robusta coffee is the second most popular coffee in the world, so if youre a coffee lover. it makes sense that youd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market.
The characters of Robusta Coffee
Have a strong taste, bold and heavy body
Type: Coffee Bean
Process: Natural
Class: Grade 1
Defect: 11 point
Moisture: Max. 13%
Quality: specialty Grade
MOQ: 1 Twenty-feet container
Product Origin: Java, Indonesia
Port of Loading: Tj. Emas, Central Java
Supplier From
Central Jakarta,
Central Jakarta,
Indonesia
Robusta Coffee
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
VIETNAM ROBUSTA COFFEE R1 S18
On sieve sreen: 9mm; 90% min
Admixture: 0.5% max
Black & Broken: 2% max
Moisture: 13% max
Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Price :
1650-1690usd/Mt
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Packing :
jute 60kgs