Price : USD 1257
Product Description :
Our 1121 Basmati Rice is one of the finest long-grain varieties, renowned for its distinct fragrance, long slender grains, and light, fluffy texture after cooking. Sourced and processed in Thailand, it maintains high purity, excellent cooking qualities, and premium flavor. Perfect for traditional dishes, biryanis, pilafs, and more, our 1121 Basmati Rice ensures a top-tier dining experience.
This rice is handled under stringent food safety and quality standards, making it an excellent choice for export markets worldwide.
Key Features:
Premium Quality 1121 Basmati Rice Long, slender, and aromatic grains
Non-Sticky Texture Ideal for biryani, pilaf, and other traditional dishes
High Purity 90% pure, ensuring consistency in every batch
Low Moisture Content- 12% to maintain freshness and quality
No Damaged Grains - Less than 0.5% damaged and discolored grains
Customized Packaging - Available in bulk and retail packaging
Ideal for Export - Suitable for international markets (Middle East, Africa, South Asia)
Certified Safe and Compliant - Adhering to ISO, HACCP, and HALAL standards
Certified & Compliant:
ISO - International quality management standards
HACCP - Food safety and hygiene protocols
HALAL - Certified for Muslim consumer markets
Keywords :
MOQ : 25MT or 1 cont x20FCL
Place Of Origin : Pakistan
Brand Name : Private Label
Shelf Life : 1 Year
Variety ; Long Grain
Packaging Type : Jute Bags
Speciality : Gluten Free, No Artificial Color
Packaging Size : 25kg
Country of Origin : India
Preferred Buyer From
1121 Golden Sella Basmati Rice is one of the best varieties of Indian Basmati. This mouth watering Basmati rice is exclusively used for cooking Biryani and other rice delicacies.
Our 1121 Golden Sella Basmati Rice, as its name suggests, is the Golden Yellow in color. As per its superior quality and natural properties, it comes under a very higher category.
This extremely elongated grained variety 1121 Golden Sella Basmati Rice is considered as a diner's pleasure and is especially and majorly utilized in good hotels and also for the purpose of commercial catering for the purpose of creating delightful Pulao and delicious Biryani.
OMSWASTIK EXPORTS LLP is a leading exporter of premium 1121 Basmati Rice (Sella, Steam, Raw) from India, supplying high-quality rice to importers worldwide. Our extra-long grain basmati rice is known for its rich aroma, soft texture, and superior taste, making it ideal for biryani, pilaf, and gourmet dishes. We export to Africa, the Middle East, Europe, Asia, the Caribbean, and beyond, ensuring competitive pricing, timely delivery, and customized packaging. Partner with us for the best-quality basmati rice and seamless global trade. Contact us today for bulk orders!
1121 Basmati Rice Export Premium Quality from India
OMSWASTIK EXPORTS LLP Leading Exporter of 1121 Basmati Rice
OMSWASTIK EXPORTS LLP is a premier exporter of 1121 Basmati Rice (Sella, Steam, and Raw) from India. Our rice is renowned worldwide for its extra-long grains, rich aroma, soft texture, and superior cooking quality. We supply top-grade basmati rice to importers, wholesalers, and food distributors across Africa, the Caribbean, Europe, the Middle East, Asia, and beyond.
Our 1121 Basmati Rice Varieties
1. 1121 Basmati Sella Rice (Parboiled)
Golden & White Sella Rice
Extra-long grain (8.3 mm+), non-sticky after cooking
High nutritional value and rich aroma
Ideal for biryani, pilaff, and premium rice dishes
1121 Basmati Steam Rice
Naturally processed to retain nutrients and flavor
Soft texture with a delightful aroma
Long, fluffy grains post-cooking
Used in gourmet cuisine and fine dining
3. 1121 Basmati Raw Rice
Unprocessed, pure basmati rice
Naturally fragrant and rich in taste
Ideal for traditional recipes and daily consumption
Parameter Specification
Grain Type Long grain, slender, and aromatic
Average Grain Length (AGL) 8.30 mm to 8.40 mm (raw)
Length after Cooking 18 to 22 mm (more than double after cooking)
Moisture Content 12%
Purity 95% (depending on the grade)
Foreign Matter 0.5%
Broken Grains 1%
Chalky Grains 2%
Damaged/Discolored Grains 1%
Whiteness 38 Kett
Milling Degree Well milled and double polished
Texture Soft and fluffy after cooking
Fragrance/Aroma Strong natural basmati aroma
Color White/Creamy white (for raw); Golden/Parboiled variant available
Cooking Time 8-10 minutes (approximate)
One of the finest and most in-demand varieties in the global rice export market. Sourced directly from the fertile fields of Northern India, this premium-grade rice is steam-processed to lock in its natural nutrients and deliver exceptional cooking performance.
With its extra-long grain, natural aroma, and fluffy, non-sticky texture, 1121 Steam Basmati is widely favored by international buyers across the Middle East, Europe, and Asia for premium culinary applications. This variety is particularly suited for biryanis, pilafs, and luxury food service operations, offering both superior presentation and taste.
Product Grade: Premium Long Grain - Raw
Minimum Price (USD): 0.77
Maximum Price (USD): 0.95
Price Units: Per Kg
Incoterms: CIF / FOB
Product Detailed Description: 1121 White Basmati Rice offers unmatched length and aroma. Ideal for premium markets across the Gulf and Europe. Excellent elongation after cooking
with minimal stickiness.
Minimum Order Qty:20 Metric Ton
Packaging Details: 50kg PP bags
Production Capacity: 500 MT/month
Country Where Product Is Manufactured: Haryana, India
Sample Available: Yes
Sample Cost Born By: Buyer
Seller Product Code: KNOARK-1121W
Product Standards: FSSAI, ISO 22000
Brand: KNOARK NAVLINK
Model No.: 1121W50
HS Code: 10063020
Key Specifications:
Extra-long grain, aged 12+ months, raw
Shelf life - 24 months
Sourced from Haryana, consistent length
Preferred in luxury hospitality & fine dining
Key Advantages:
High market demand with premium finish
Excellent elongation and aroma retention
Low broken grains, strict QC protocols
Custom packaging and export-ready labeling
1121 Basmati Steam Rice is a long-grain variety of basmati rice that has been partially steamed (parboiled) before milling. It is non-sticky when cooked, has a high elongation ratio, and is widely used in Indian, Middle Eastern, and international cuisines.
