Find Verified Raw Ginger Suppliers, Manufacturers and Wholesalers

Ginger's sensational flavour and aroma plays a major role in food and beverage industry and has a good demand in both local and international market.

Grades (basically depend on the variety)

Local - Local ginger are smaller rhizomes with a whitish fibrous flesh which have a higher taste and aroma than the other spices. Largely used in beverage industry.

Chinese - Chinese ginger are large rhizomes with pale yellowish flesh. The taste and aroma is low and usually used for pickles.

Rangoon - Rangoon ginger is a well spreaded finger rhizomes with medium size and medium aroma

We can supply high quality Ginger Powder, Dehydradet Ginger Flakes, Dehydrated Ginger & raw Ginger

This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production

We export pure Ginger worldwide. We can provide ginger in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Can provides ginger in both whole (dried) and powder form

Specification:

Product Name: Ginger
Shape: Block
Color: Natural
Style: Dried

Ginger

Pure Ginger
Fresh or Dried
Naturally Dried
Direct from origin

Eating ginger can cut down on fermentation constipation and other causes of bloating and intestinal gas Wear and tear on cells.

Ginger

Ginger has been recommended to combat nausea associated with chemotherapy (Sharma and Gupta 1998; Grant and Lutz 2000). A follow-up study also indicated that 1 g of ginger might be effective in reducing the subjective severity of seasickness in naval cadets on the high seas.


Product Name Ginger
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard

Ginger

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.

Growing Areas

Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.

Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.

Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.

Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.

Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.

Ginger Tea

Dried ginger has a more intense flavor than fresh ginger. The exact ratio of how much ginger powder to use in place of fresh ginger depends on both your preference for how much of its strong, peppery flavor you want in your dish as well as the potency, age, and quality of the spice itself.

Dry ginger powder can soothe stomach irritation, headache, and the common cold. It also revs up metabolism and has anti-inflammatory properties. In addition, ginger powder is effective for weight loss, flatulence, urinary infections, migraine, and acne. You can also mix it with baking soda for skin cleansing.

MOQ: 15 MT

Supplied from Vietnam or Indonesia.

Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.

Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics.

Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness.

MOQ: 10 MT

Supplied from Vietnam, India or Indonesia.

Ginger is a flowering plant . widely used as a spice and a folk medicinal .
it is herbaceous perennial which grows annual pseudo stems about 1 meter height bearing narrow leaf blades. the inflorescences bears pale yellow flower petals with a purple edges .

Direct from Origin
Average price per piece 250g
Washed and Cleaned
Packing 10kg Corrugated box
Loading 2500 Boxes in 40ft HQ

Packing can be customised

Please mention that All these dehydrated products can be produced as
1. whole product
2. Powder
3. herbal tea

The aroma of Ginger Essential Oil can vary widely depending on the distillation and quality of the root being distilled The distillation of fresh ginger root can lead to an aromatically superior oil one that I absolutely adore
Aromatically Ginger Essential Oil is spicy and warming Though it is especially well suited for fall and winter months I use it all year round I love combining Ginger Oil in the diffuser with citrus oils and other spice oils
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Retail
Bulk




Ginger Oil
Glass bottle 10ml 20ml
As per customer request







Storage Store in a cool dry place away from direct sunlight

Ingredients 100 Sri Lankan Ginger Oil

Origin SRI LANKA

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Dry Ginger

Ginger is available in market as fresh ginger or in dry form. Dried ginger is powdered and used for
different products. Pickled fresh ginger is popular in East Asian countries and salted and sweetened
ginger products are also commonly available in the Asian markets. Ginger oils and oleoresins are
used in the food industry as a spice to flavor curries, bakery & other food products and to some extent
in the perfumery industry. Also it is a common ingredient in the Ayurvedic medical system till today.
FORMS : DRIED CHIPS & GROUND DRY GINGER