We are the leading Supplier of Brazilian Refined White Cane Sugar Icumsa 45 sugar. We sell worldwide to all interested buyers at very low prices and we offer prompt delivery to your well destination.
Solution color: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Ash conductivity: 0.04% max
Sulfur dioxide: 15 mg / kg max
Anti-caking agents: maximum content of 1.5 m / m individually or combination of the following agents:
Polarization: 99.80 Degrees min -Ash Content
: 0.08 Max.
-Icumsa: 45
-Substance: Solid Crystal
-Origin: Thailand
-Year of product: Current
Product Name : High quality White Sugar, Brown Sugar, Icumsa 45 Raw sugar.
Type : ICUMSA
Color:Sparkling White Crystal
Harvest : Last
Consumption : Suitable for Human Consumption
Polarization : 99.80% Mainimum :
Humidity : 00.04% Maximum
Suphateash Content ; 00.04% Maximum
Granulation : Fine
Odour
SPECIFICATION
Parameters Colour (ICUMSA Units) under 45 by method 9
Polarisation - 99.8%
Minimum Moisture - 0.05%
Max Reducing sugars - 0.04%
Max Glucose & Invert Sugars (mg) - 112mg
Max Ash Content - 0.05%
Max Solubility - 99.99%
Sulphur dioxide (ppm)15 ppm
Max Granulation Super Fine or Fine Radiation
ICUMSA: 45 RBU (ICUMSA is a method of measuring the color of sugar, with lower numbers indicating a purer, whiter product).Polarization: 99.80% minimum.Ash content: 0.04% maximum by weight.Moisture content: 0.04% maximum by weight.Invert sugar: 0.05% maximum by weight.Radiation: Normal, within internationally accepted limits.Sediments: Free of sediments.Smell: Free of any odor.Pathogenic bacteria: Free of pathogenic bacteria.Pesticides: Free of pesticide traces above specified limits.Magnetic particles: Typically, around 4 mg/kg. Additional Details:Shelf life: 2-3 years.Origin: Often from Brazil or India.Processing type: Refined.Packaging: Commonly packed in 50 kg bags or in bulk.Storage: Should be stored in a cool, dry place away from moisture and contaminants.
Also known as GUR in India. It contains up to 50% sucrose, up to 20% invert sugars,
and up to 20% moisture. Jaggery is used as an ingredient in sweet and savoury dishes in the
cuisines.
For price, specification and other details please contact us.
WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45
SPECIFICATION: Brazilian Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
magnesium carbonate
silicon dioxide, amorphous (dehydrated silica gel)
calcium silicate
magnesium trisilicate
sodium aluminosilicate
calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max
Brazilians Sugar ICUMSA 45
PRODUCT NAME : White Refined Cane Sugar
Origin : Thailand
Process type : Refined
Color : white(sparkle)
ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Within S-137 of 50 BQ per kg
Radiation : 99, 80 % minimum
Polarization : 00.04% maximum
Moisture : 00.04% maximum
Granulation : fine
Solubility : 100% dry and free flowing
Free from dust particles
Free from pesticide
Pathogenic bacteria CFU/g: none
Yeast CFU/g :none
Mold: CFU/g :none
Coliform CFU/g negative
Smell: Typical and specific for sugar
Magnetic particles: Mg/Kg 4 max
Sulphur Dioxide: 20 Mg/Kg min
Sediments: None
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus: Not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Crop: 2016
Shelf Life: 2 years
Fit for human consumption
Cane Jaggery Powder Or Cane Gur:
1. Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice
pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall
confirm to the following analytical standards on dry weight basis:-
Sl. No. Characteristics Permissible limit
1. Moisture, percent by weight, Max 7.0
2. Sucrose, percent by weight, Min 70.0
3. Total Sugars expressed as invert sugar, Min 90.0
4. Reducing sugars, percent by weight, Max 20.0
5. Sulphate ash, percent by weight, Max 4.0
6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3
7. Extraneous matter & water insoluble matter, percent by weight,
Max
1.5
Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Invert sugar is a highly versatile sweetener widely used in the food and beverage industry. It is a liquid sugar syrup created by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter and more soluble product. At Vishwarupa Global Trades Vision Private Limited, we offer premium invert sugar sourced from India, ensuring high quality and consistent performance for our international clients.
Product Overview
Invert sugar is a syrup consisting of equal parts glucose and fructose, derived from the hydrolysis of sucrose. It is known for its ability to retain moisture, enhance sweetness, and improve the texture and shelf life of various products. Our invert sugar is manufactured using advanced technology and adheres to strict quality standards, ensuring a high-quality product for diverse applications.
Origin and Production
Our invert sugar is produced in India, utilizing cutting-edge technology and processes. The production involves the enzymatic or acid hydrolysis of sucrose, resulting in a syrup with a balanced composition of glucose and fructose. We source the highest quality sucrose and implement stringent quality control measures to ensure that our invert sugar meets international standards.
Packaging and Availability
We offer invert sugar in various packaging options to cater to different needs:
Bulk Containers: Suitable for industrial and large-scale use, available in drums, totes, and bulk tankers.
Smaller Packs: Ideal for commercial and retail applications, available in bottles and jars.
Custom Packaging: Tailored packaging solutions to meet specific customer requirements.
High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars.
Terms:
CIF USD 420+ / mt depending on the qty
ITLC / SBLC / TT from a major international bank
Shipments:
MOQ 12,500 mt
Average 4 weeks to first shipment, monthly after that depending on the order volume.
Inspection:
SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Specifications:
Standard Shipping Export Quality
Fit For Human Consumption
Product: Icumsa 45 Refined Sugar
Granulation: Crystal Sparkling White
MOISTURE: 0.04% MAX
POLARIZATION: 99.8 MIN
SOLUBILITY: 100%
TASTE: NATURAL
SMELL: NATURAL
COLOR: 45 ICUMSA UNITS MAX
INVERT SUGAR: 0.04% MAX
SUGAR REDUCTION: 0.05% MAX
CONDUCTIVITY ASH: 0.04% MAX
CONTAMINANTS (mg): 0.5 MAX
SALMONELLA: ABSENT
YEAST AND MOLD: 20cfu/10g MAX
SULPHUR DIOXIDE: 20mg/Kg MIN
RADIATION INSIDE CS-137 of 50 BQ per KG
MAGNETIC PARTICLES: mg/Kg 4 MAX
PNH STAPHYLOCOCCUS: NIL
AS 1 P.P.M. MAX
PB 1 P.P.M. MAX
CU 3 P.P.M. MAX
Description
Usage/Application - As a Mcronutrients,Plant Growth Promoter etc
Color - Shiny Black
Moisture - 15% Max
Potassium - 99%
Solubility - 98% Min
Pack Size - 25 kg
Fulvic Acid - 15%
Other Name - Humic Acid
Water Solubility - 100% water soluable
K2O - 10 % Min
Purity - 99%
PH Value - 10 pH
Humic Acid - 65% Min Dry Basis
Form - Flakes
Shelf Life - 3 Year
Liquid Glucose, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis,
by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odorless and clear yellow colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has a wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and the high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup, and Corn syrups are synonyms
Particulars Value
Reducing Sugar 47.0% + 2%
Total Sugar 74%+ 2%
Inversion 63.0%+ 4%
pH 4.0 TO 6.0
Free Sucrose 25.0% + 4%
Colour GOLDEN BROWN
Specific Gravity 1.36+ 0.05
Colour of the solution: 45 icumsa units max
Radiation: within internationally accepted limits
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Conductivity ash: 0.04% max
Sulphur dioxide: 15 mg/kg max
Anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
- magnesium carbonate
- silicon dioxide, amorphous (dehydrated silica gel)
- calcium silicate
- magnesium trisilicate
- sodium aluminosilicate
- calcium aluminosilicate
Polarization: 99.7% min
Moisture content: 0.06% max
Invert sugar content: 0.04% max
Conductivity ash: 0.04% max
Total bacteria: 60 max
E. Coli: 30 max
Mould: 25 max
Sulphur dioxide (sosub2): 15 max
Arsenic (as): 0.5 max
Lead (pb): 0.5 max
liquid invert sugar and sucrose syrup
We have IC 45 sugar, liquid invert sugar and sucrose syrup for sale direct from the factory of excellent quality and Hallal certification with good production practices, great price and availability of prompt delivery from 12,500 tons or extensive contracts, we have samples for shipping (01 to 100 kg available), use and consumption for approval or tasting. Please contact us for a good firm business relationship.
Sample: Soft Corporation Offer Sugar ICUMA 45 BRASIL ORIGIN - in packaging Annual contract only minimum 10 FCL x 12 months
not for cash business, not for boat, contract test
Loading port Santos SP - payment release
Cash trading 40% deposit + 60% by MT 103/TT
Performance Bond = N/A target price US$705.00/MT
Product Name: Spirulina Extract E3 Liquid
Ingredients: Invert sugar, Water,Trehalose, Spirulina Concentrate, Sodium Citrate
CAS NO.: 11016-15-2
EINECS NO.:234-248-8
ORIGIN: TAIZHOU, ZHEJIANG
Advantages: upgraded version of algae blue protein powder, more convenient to use
Color Max. - 45 Icumsa
Polarization - Min. 99.8% Degree Polarization (OZ)
Moisture - Max. 0.04% by weight
Conductivity Ash -- Max 0.1% by weight
Invert Sugar Max -- 0.1 % by weight
Average Size 0.60 - 0.90 mm.
Target M.A 10.. - 1.5 mm
Sediments Max 0.02% weight
Arsenic Max 0.5mg/KG
Lead Max 0.50 mg/KG
Copper Max 1.5mg/KG
Pesticide None
Sulphur Doixide None
Pathogenic Bacteria None
Coil-form Bacteria Max 10 CFU/10GM
E. Coli None
Yeast & Mold Max 10CFU/ 10 GM
WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45
SPECIFICATION: Brazilina Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
magnesium carbonate
silicon dioxide, amorphous (dehydrated silica gel)
calcium silicate
magnesium trisilicate
sodium aluminosilicate
calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max
Brazilina Sugar ICUMSA 45
Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.
Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Commodity: raw sugar icumsa 1, 000 -1200 (grade ôeö) minimum polarisation degree sounds and fit for human consumption, corresponding to codex alimentary as per certificates of inspection by an appropriate organization.At the port of loading representatives of sgs, lloyds london or any other world class inspection organization (æthe inspection company), shall at the port of loading and port of discharge, confirm that the product conforms to the following:
Specification:
Icumsa : 1, 000 û 1, 200.
Origin : brazil
Polarization : 98.5%min û 99.5%max
Invert sugar : 0.08%
Moisture : 0.07%max
Ash content : 0.06 % max.
Solubility : 90%free flowing
Colour : golden brown
Granulation : 0, 55mm û 92-93%, regular squares
Radiation : normal.
Origin: brazil.
Packaging : Can and Bulk
Usage area: Nutri pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, knefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, kme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial areas of use ... All NUTR products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.
Low fat desiccated coconut
Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis
Moisture: < 3%
Total fat: 35%
Free fatty acid: 0.15%
Invert sugar: 0.6% max
Ph value: 6.0 +=gT+gtú 7.0
So2: absentmicrobiological analysis
Standard plate count: 10, 000 colonies/gm max
Mold and yeast count: 100 colonies/gm max
Coliform count: 10 colonies/gm max
Salmonella: negative
E. Coli: negative
Aflatoxine: negativeshelf-life
One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended.
Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
We are engaged in offering superior quality of refined sugar, which is processed using optimum quality sugarcane. The sugar offered by us is natural and adds a new and rich taste to dishes.
Our offered array of indian white refined sugar is highly known in the market for its excellent quality, purity and great crystalline shape which is packaged safely to assure that they are free from impurities, pollution and other damaging elements.
This product are commonly used as a sweetening agent in various industries and its remarked as a trademark of purity. These products are available in market at most economical rates.
Features:
* purity
* freshness
* fine grain
* fine refinement of raw sugar
* high carbohydrate
* industry leading prices
* hygienically processed
* hygienically packed
Polarization 99.8%
Minimum moisture 0.05% max
Reducing sugars 0.04% max
Glucose & invert sugars (mg) 112mg max
Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (sucrose) is a natural combination of fructose and glucose. It is very stable product.
Komraas supplying high quality sugars to world wide, we proud to say, we are the best bulk supplier in india.
WHITE REFINED SUGAR WHOLESALE BRAZIL ORIGIN WHOLESALE SUGAR
ICUMSA 45
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Note: Our sugar sales are made on a ship-based basis. 12.500 TON internal orders are not accepted. We have transit sales.
Origin: Brasil
Item Condition: New
Brand: Unbranded
Package Shape: Big Bag or 50KG sacks
Sales Type: Wholesale, Complete Ship
Documents: Analysis Reports, Quality Documents
Payment Method: Cash or SBLC (Standby Letter of Credit)
Specifications
Colour: MAX. 45 Icumsa
Polarization: MIN. 99.8 % Degree Polarization (0Z)
Jaggery is a traditional non-centrifugal cane sugar. mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery
Liquid Invertase Sinzym SUC-SL
Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Talk to us
Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities
Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.
Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max
Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).
Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.
Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
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