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Find Verified Processed Meat Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Shenzhen   -   Shanghai  
Mar-18-21
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Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.
GOLD Member
Jun-26-26
Supplier From Qingdao, Qingdao, China
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Jun-21-12
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KDM Monosodium Phosphate MSP food grade
Guaranteed Technical Specifications :
Appearance white powder or granular
NaH2PO4 Y98.0%
P2O5 161;Y58.0%
PH value of 1% solution 4.4¡ 0.2
Heavy metals, as Pb 161 10 PPM
Arsenic, as As 61¹3 PPM
Fluoride as F 6150 PPM
PB 4 PPM
Loss on dryin 2.0 %
Water insoluble 61 0.2 %
Application:
Monosodium phosphate is used in the food industry as an emulsifying agent,buffer and nutrient.examples include:buffer in foodstuffs,ingredient in emulsifying salts for processed cheese,component other phosphate mixes for processed meat products.
Packing 25KG, inner plastic and outer plastic or paper.
Delivery: direct factory supplies within 15 days.
Port: Tianjin
Production: 20000MTS/Year
MOQ: 1MT
Payment: L/C, TT
FOB Tianjin: USD1164/MT
Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO



Packaging¡êo
25KG,inner plastic and outer plastic or paper.
SILVER Member
Jun-02-09

Egg Powder

$4
MOQ: Not Specified
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Egg powder is a kind of dried-egg product after fresh egg being broken, separated, filtered, pasteurized, sprayed, dried (full egg powder and yolk powder), or fermented and dried. With nutrition of fresh eggs and remarkable effects, egg powder are ideal auxiliary materials for the production of meat, ice-cream, bread, noodles, biscuits, puffed food and candies. As the substitute of fresh eggs, egg powder is easy to use, store and transport .





Pe inner bag with carton of 20 kg.
VERIFIED
Aug-12-24
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Unassembled Bee Frames Beekeeping Tools Langstroth Beehive Frames without comb
Place of Origin:
china
Brand Name:
SS-beehive frame
Certification:
ISO9001:2008
Model Number:
NZ Pine wood hive frames
Minimum Order Quantity:
5000pcs
Price:
$0.29-$0.56/pc
Packaging Details:
100pcs /carton unassembled 51*25*50cm for wooden bee hive frames | chinese bee frame | beehive frame
Delivery Time:
20-25 days after receiving your prepayment
Payment Terms:
TT, Western Union, Western Union, MoneyGram
Supply Ability:
100000 Piece/Pieces per Month
State:
Unassembled, Assembled.
Size:
Full Depth, WSP, Ideal
Phone:
86-15093125154
Material:
Plastic, China Fir, Pine.
Application:
Beekeeping Equipment
Others:
Honey Extractor, Clothing, Beehive, Glove, Hat Etc.
Assemble:
Assembled With Brass Eyelet And Wire
High Light:
plastic beehive frames, beekeeping plastic frames
325 Processed Meat Suppliers
Short on time? Let Processed Meat sellers contact you.
Jun-21-12

Kdm Sodium Tripolyphosphate Stpp Food Grade

$1.13K
MOQ: Not Specified
Supplier From Shifang, Sichuan, China
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1 Apperance White powder or white
2 Water insoluble matter161 0.05%
3 Heavy metals (as PB)16110 ppm
4Fluoride(as f) 16150 ppm
5Pb161 4 ppm
6 Whiteness(wg) 61;y90%
7 Bulk density .75 g/ml
8 Granularity 100mesh by 85%
Application:
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and seques trant.For example, including processed meatprocessed seafood, processed cheeses, noodles product. It is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foodstuff industry.
Packing 25kg, inner plastic and outer plastic or paper.
Delivery: direct factory supplies within 15 days.
Port: TIanjin
Production: 20000mts/year
Moq: 1mt
Fob tianjin: USD1125/MT
Payment: L/C, TT
Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO

Packing¡êo25kg, inner plastic and outer plastic or paper.
Jun-21-12
Supplier From Shifang, Sichuan, China
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KDM sodium hexametaphosphate SHMP food grade
Guaranteed Technical Specifications :
Appearance white powder or granular
Total phosphates (as P2O5 161 Y68.0% min
Inactive Phosphates (as P2O5 7.5% max
Iron (Fe) 200 PPM max
PH 5.8 -6.5
Heavy Metals (as Pb) 10 PPM max
Arsenic (As) 3 PPM max
Fluoride (as F) 0 PPM max
Water Insoluble matte0 .06% max
Application:
Sodium tripolyphosphate is used in the food industry as an emulsifying agent and seques trant.for example, including processed meatprocessed seafood,processed cheeses,noodles product. it is used as quality improver in the process of canned food, fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serves as a softener or densifier in foodstuff industry.
Packing 25KG, inner plastic and outer plastic or paper.
Delivery: direct factory supplies within 15 days.
Port: Tianjin
Production: 20000MTS/Year
MOQ: 1MT
FOB Tianjin: USD1125/MT
Payment: L/C, TT
Certificates: HACCP, KOSHER, REACH, HALAL, MSDS, ISO.




Packing 25KG, inner plastic and outer plastic or paper.
Jun-15-17
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Formula: C2H3NaO4XH2O
2Formula wt: Anhydrous: 82.03.
3CAS: Anhydrous 127-09-3.
4Einecs:204-823-8
5Mesh Number30-80
6UsageSodium Acetate pharmaceutical grade is used in the preparation of haemodialysis and peritoneal dialysis solutions, in the production of insulin
and in infusion liquids. Sodium acetate is also used in leather tanning and textile dyeing in the photographic industry, a as polymerisation catalyst. Sodium acetate can be used to preserve processed meats and it is often used in combination with other acid based preservatives like lactates and propionates.
Oct-30-13

Tkpp Food Grade

MOQ: Not Specified
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It's used as emulsifier in processed meats, canned food.

25kg bags
Aug-19-16

Shrink Bags For Cheese

$1
MOQ: Not Specified
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How is everything going? . Our plastic package quality is as well as Sealed Air.

?Barrier Pack Co., Ltd, located in Tianjin provides various kinds of solution for fresh food package. Our products, include Nylon shrink bags for tuna,cheese, frozen meat, EVA shrink bags for poultry, tilapia, salmon, PVDC shrink bags for ham, cooked food, tuna and EVOH shirnk bags.
Certifications: Kosher,FDA, BRC, EU Standard,QS, ISO9001

?Business field: fresh and frozen beef(boneless and bone-in), poultry ,mutton, pork, tuna, seafood, cheese ,ham, sausage and processed meat packaging, etc.

We want to cooperate with your company sincerely. If you have any advice,please let me know. Thanks



Best Regards



Malinda

Barrier Pack Co., Ltd

Visit Our Booth 1705-A ,At MERCOAGRO2016, Sep, 2016



Add:No.3 Xiangxian Road,Tianxiang Industrial Park,

Liqizhuang Street,Xiqing District,Tianjin,China
Sep-22-18

Multepak Vacuum Skin Packing Machine

$7.00K - $15.00K
MOQ: Not Specified
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The main function of skin packaging is to extend productâ??s shelf life but it also adds features that provide additional values such as self liquid retention to prevent productâ??s exudation. This delays microbial growth and adds the possibility of displaying vertically the pack.
In a skin pack, both films are sealed over the whole surface except the area occupied by the product, ensuring its most natural and original look.
Specially targeted for fresh meat, processed meat, fish, poultry, ready meals, cheese and pates.

MULTEPAK skin pack advantages
MULTEPAK skin packaging offers different benefits toadd value to the product giving it attractive features for the sales point:
Option to use a rigid support as tray.
Vertical display of the pack avoiding productâ??s movement inside.
Productâ??s shelf life increase.
Retains liquids and gases.
Enhances the product giving it the leading role.
Option to use a flexible support.
Option to add an additional lid to use as a labeling support. It also makes possible to include protective gas or promotional items (recipes, spoons â?¦)
between both films.
Allows to customize the pack in terms of shape and dimensions.
The type of packaging material used in skin packaging allows easy opening packs

This machine use plastic tray or plastic card, paper-plastic cards to vacuum skin packaging.
It is suitable for fresh meat, seafood, fruits and vegetables, etc .
This type skin vacuum machine can also be applied to other products (such as electronic components, PBC circuit boards, mechanical parts, seal components, etc.

With high quality and a reasonable price adding perfect services, our product sells well in many
foreign countries or areas such as Australia, New Zealand, America, Southeast Asia and Europe.

Main Features

1)Germany vacuum pump,Mitsubishi touch screen & PLC control system.
2)Widely used in various types of food meat fish pork seafood shrimp Durian

-
Jun-25-24
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Carrageenan for Processed Meat product


Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life.
Advantages of application:
1. Improves product elasticity and slicability.
2.Enhances water-holding capacity, improving texture.
3.Excellent emulsifying properties.
May-14-14
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Brief information:
Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed.

Applications:
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna),
Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion,
Improve texture and mouth-feel, enhance the protein content and production yield.

Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates

Packaging:
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.

Shelf life:
12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc
And 65% relative humidity.)

Specification:

Item Standard
Appearance Light-yellow powder
Odor Clean smell
Physical and chemical index
Crude protein ¡y70%

Moisture ¡¨¹7.0%
Ph value 7.5¡¨¤0.5
Ash ¡¨¹8.0%
Fat ¡¨¹1%
Particle(through100mesh) Min.95%
Microbiological index
Total plate count (cfu/g) 10, 000 max.
E-coli (mpn/100g) Negative
Salmonella Negative
Aug-19-16
 Inquire Now  
How is everything going? . Our plastic package quality is as well as Sealed Air.

?Barrier Pack Co., Ltd, located in Tianjin which has the biggest port in North, provides various kinds of solution for fresh food package. Our products, include Nylon shrink package, EVA shrink package, PVDC shrink package and EVOH shirnk bags which can be used for multilayer meat package, high barrier cheese package, back seam casing, modified atmosphere package.
Certifications: Kosher,FDA, BRC, EU Standard,QS, ISO9001

?Business field: fresh and frozen beef(boneless and bone-in), poultry ,mutton, pork, tuna, seafood, cheese ,ham, sausage and processed meat packaging, etc.

We want to cooperate with your company sincerely. If you have any advice,please let me know. Thanks



Best Regards



Malinda

Barrier Pack Co., Ltd

Visit Our Booth 1705-A ,At MERCOAGRO2016, Sep, 2016



Add:No.3 Xiangxian Road,Tianxiang Industrial Park,

Liqizhuang Street,Xiqing District,Tianjin,China
Aug-17-16
 Inquire Now  
How is everything going? . Our plastic package quality is as well as Sealed Air.

?Barrier Pack Co., Ltd, located in Tianjin which has the biggest port in North, provides various kinds of solution for fresh food package. Our products, include Nylon shrink package, EVA shrink package, PVDC shrink package and EVOH shirnk bags which can be used for multilayer meat package, high barrier cheese package, back seam casing, modified atmosphere package.
Certifications: Kosher,FDA, BRC, EU Standard,QS, ISO9001

?Business field: fresh and frozen beef(boneless and bone-in), poultry ,mutton, pork, tuna, seafood, cheese ,ham, sausage and processed meat packaging, etc.
Jun-25-24
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Carrageenan is characterized by its strong gelling capacity, high viscosity, and solubility, as well as satisfactory elasticity and transparency. When used in conjunction with other food gums such as locust bean gum and konjac gum, carrageenan can have a significant synergistic effect, improving the gel properties, enhancing gel elasticity, and water retention.
As a gelling agent, thickener, stabilizer, and suspending agent, carrageenan finds wide applications in the food, chemical, pharmaceutical, and biotechnology industries. Its primary application is in the food industry.

APPLICATIONS Widely used in processed meat products, sweet food, dairy & beverages, pet food, medicine and daily chemicals, etc.
Jun-25-18
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Barrier bag for processed meat
Barrier Shrink Packaging
Thickness:50140um
width:100mm650mm
Length:client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing:1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:forprocessed, smoked meat, sausage, ham and Halide Items.
MAX barrier packaging is mainly used for fresh meat, fish, cheese,cook-in products and other products which require high barrier for oxygen and water.
High Oxygen Resistance
With excellent oxygen and ordor barrier property,it keeps oxygen away from the meat to slow microbial growth and extend the shelf life of chilled meat and can keep the color of chilled meat natural for a longer time.
High Water Resistance
With high water barrier property, it makes the meat shelf-life be extended to 30-90 days at 0 to 4 ?? storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.
High Strength
Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.
Low Residual
The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.
Mar-31-06
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Rosemary extract
Rosemary antioxidant(lipid soluble)
1.Appearance light green or yellow powder (also can supply liquid)
2.Solubility soluble in ethanol and oil, but not in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration.
1)fish products fresh seafood, salted or dried seafood, refrigerated seafood
2)processed meat products sausage, meat-ball, salami sausage, etc.
3)oil-fried products Doughnut, pie, instant noodle, snaks, etc.
4)oil and fat products Dressing, mayonnaise, margarine, etc.
5)biscuits Fried rice biscuits, peanut butter, flour paste, etc.
6)freeze-dried products freeze-dried soy bean curds, vegetables, seafood, meat, etc.
7)seasoning powdered soup, canned soup, etc.
8)drinks Coffee, protection of flavour in fruit juices.
6. Effective component(hplc) carnosic acid 5%, 15%, 20%, 25%.And other effective component, such as carnosol, rosmanol, ursolic acid.Or depending on customers requirement


00g/bag or depending on customers requirement
May-09-18

High Barrier Film

MOQ: Not Specified
Supplier From Suzhou, Jiangsu, China
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High barrier film
Thermoforming film
Width:150-2,600mm
Thickness:30-300μm
Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage.
The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.
MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.
Highlights
Excellent oxygen barrier property, maintain the product flavor of the original
Excellent thermoformabi lity and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat
Excellent sealability, high strength, good puncture and flex-crack resistance
Excellent optical property
Superior formability
May-10-18
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PA/PP based thermoforming film
Thermoforming film
Width:150-2,600mm
Thickness:30-300μm
Color:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Application:Fresh or frozen meat, processed meat, seafood, cheese and sausage.
The products through excellent barrier properties of EVOH and PA layers, can effectively prevent the packaging volatile substance in discrete and cut off the outdoor odor and moisture pollution to the packaging materials, and ultimately serve to ensure product quality, shelf life. The forming barrier packaging is suitable for meat, poultry, seafood, cheese and other food packaging.
MAX offers both high oxygen barrier version and medium oxygen barrier version of films, which provide superior aroma, flavor and UV protection to meat products.
Highlights
Excellent oxygen barrier property, m aintain the product flavor of the original
Excellent thermoform abili ty and high clarity, efficient and effectively water blocking keep moisture locked in the packaged meat
Excellent sealability, high strength, good puncture and flex-crack resistance
Excellent optical property
Superior formability
Jul-19-19

Textured Pea Protein

$3.50 - $8
MOQ: Not Specified
Supplier From Nanjing, Jiangsu, China
 Inquire Now  
Textured pea protein is highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products. They are available with different protein contents.

Features
Non-GMO, allergen-, gluten-free
Similar the fiber structure of meat,
Good water & oil retention
High nutrition and functionality.

It's applications include
Processed Meat and Seafood (Delicatessen, Minced meats, Meat substitutes)
Savory (Ready meals, Vegetarian products)
Baking (Biscuits and cookies)
Cereals and Snacks (Breakfast cereals, Cereal bars)
Aug-12-25

Food Vacuum Skin Packaging Film, food grade

$5 - $5.50 / Kilogram (FOB)
MOQ: Not Specified
 Inquire Now  
Flexible Packaging Film Soft Packaging Film Plastic Roll Skin Film PA/EVOH/PE High Barrier Skin Film for Fish Meat Cheese Package Rollstock Film
Products Description
Skin Film is used for packaging fresh meat, processed meat, seafood, and instant food. It wraps itself perfectly around the product under vacuum conditions, displaying it with a 3D effect on trays or skin boards. The film provides a tight seal, minimizing air contact for extended shelf life

Advantages:
1.Can be in vacuum.
2.Can bear high-temperature boiling, steaming and sterilization.
3.Excellent performance: moisture resistance, anti-puncture, anti-leaking
5.Good design structure, suitable for a variety of food packaging: meat,ham,seafood and so on.
6.Can be customized according to customer specific requirements.
Item skin film
Structure PA/PE PA/EVOH/PE
Feature can be softened and shrinked by heat and completely fitted to the tray,encapsulating the product on the tray and elimating almost all the air in the packaging
Provide cost-effective convenient sealing ability.
Protection from puncture, oxygen, moisture and UV light
Leading Time 15-20 working days after we received order
Applications used for packaging fresh meat, processed meat,seafood,instand food.etc
MOQ: 1000kg
Aug-12-25
 Inquire Now  
Flexible Packaging Film Soft Packaging Film Plastic Roll Skin Film PA/EVOH/PE High Barrier Skin Film for Fish Meat Cheese Package Rollstock Film
Products Description
Skin Film is used for packaging fresh meat, processed meat, seafood, and instant food. It wraps itself perfectly around the product under vacuum conditions, displaying it with a 3D effect on trays or skin boards. The film provides a tight seal, minimizing air contact for extended shelf life

Advantages:
1.Can be in vacuum.
2.Can bear high-temperature boiling, steaming and sterilization.
3.Excellent performance: moisture resistance, anti-puncture, anti-leaking
5.Good design structure, suitable for a variety of food packaging: meat,ham,seafood and so on.
6.Can be customized according to customer specific requirements.
Item skin film
Structure PA/PE PA/EVOH/PE
Feature can be softened and shrinked by heat and completely fitted to the tray,encapsulating the product on the tray and elimating almost all the air in the packaging
Provide cost-effective convenient sealing ability.
Protection from puncture, oxygen, moisture and UV light
Leading Time 15-20 working days after we received order
Applications used for packaging fresh meat, processed meat,seafood,instand food.etc
MOQ: 1000kg
Oct-14-20
Supplier From Rizhao, Shandong, China
 Inquire Now  
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods.

TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms.

TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products.

Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food.
TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake.
Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Jan-07-25
 Inquire Now  
Calcium Propionate
Calcium propionate is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid. Calcium propionate is commonly used in baked goods as a food additive. It serves as a preservative, effectively extending shelf life by inhibiting the growth and reproduction of microorganisms.

As a food Preservatives, Calcium propionate is listed as E number 282 in the Codex Alimentarius. Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.



Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4% (though animal feed may contain up to 1%). Mold contamination is considered a serious problem amongst bakers, and conditions commonly found in baking present near-optimal conditions for mold growth. Calcium propionate (along with propionic acid andSodium Propionate) is used as a preservative in bread and other baked goods. It also occurs naturally in butter and some types of cheese. Calcium propionate keeps bread and baked goods from spoiling by preventing mold and bacterial growth. Although you may be concerned about the idea of preservative use in food, on the flip-side, you certainly don want to eat bacteria- or mold-infested bread.
Jun-15-17
 Inquire Now  
1 � Formula: C4H7KO4
2 � Formula wt: 157.1869
3 � CAS:[ 4251-29-0]
4 � Einecs: 224-217-7
5 � Specificity: Colorless or white crystalline powder. Alkali flavor, easy to tide
solution. Soluble in water, soluble in methanol, ethanol, ammonia. Insoluble
in ether and acetone.
6 � Usage: Potassium diacetate is used as a buffering agent to control the acidity
of food.It can beused in low sodium recipes as replacement of sodium diacetate.
Potassium diacetate can be used as a preservative in various processed foods
such as processed meat products, ready-toeat meals, salad dressings etc.
7 �H.S.Code: 29152990.90 CIQ Checking:Statutory Inspection
8 �Tax refund rate:9
9 �Packing: 25kg polywoven bag or kraft paper bag, lined with PE bag.
10 �Storage and Transport:Store in a tightly sealed container in a cool �dry �well
ventilated area.Avoid exposure to heat and moisture.
Jun-15-17
 Inquire Now  
Formula: C4H7KO4
2� Formula wt: 157.1869
3� CAS:[ 4251-29-0]
4� Einecs: 224-217-7
5� Specificity: Colorless or white crystalline powder. Alkali flavor, easy to tide
solution. Soluble in water, soluble in methanol, ethanol, ammonia. Insoluble
in ether and acetone.
6� Usage: Potassium diacetate is used as a buffering agent to control the acidity
of food.It can beused in low sodium recipes as replacement of sodium diacetate.
Potassium diacetate can be used as a preservative in various processed foods
such as processed meat products, ready-toeat meals, salad dressings etc.
7�H.S.Code: 29152990.90 CIQ Checking:Statutory Inspection
8�Tax refund rate:9
9�Packing: 25kg polywoven bag or kraft paper bag, lined with PE bag.
10�Storage and Transport:Store in a tightly sealed container in a cool�dry�well
ventilated area.Avoid exposure to heat and moisture.
May-26-25

Turmeric Extract As Food Additive, Green Max

$1.00K - $100.00K / Ton (UK) (FOB)
MOQ: Not Specified
Supplier From Chengdu, China
 Inquire Now  
Introduction to Turmeric Extract in Food Products
Turmeric extract, derived from the rhizomes of Curcuma longa, is widely used as a natural food additive. Its vibrant yellow color and bioactive compounds, primarily curcuminoids, make it a popular choice for enhancing both the visual appeal and nutritional value of food products.



Why Use Turmeric Extract as a Food Additive?
Natural Colorant - Provides a rich yellow hue, serving as an alternative to synthetic dyes.
Antioxidant Properties - Helps extend shelf life by reducing oxidative damage.
Anti-Inflammatory Benefits - Supports overall well-being when included in functional foods.
Flavor Enhancement - Adds a mild, earthy, and slightly bitter taste to food products.
Preservative Effects - Has natural antimicrobial properties that aid in food preservation.
Clean-Label Ingredient - Supports the growing demand for natural and organic food formulations.


Application of Turmeric Extract in Food Industry
Turmeric extract is widely used in various food applications, including:
Bakery Products Enhances color and nutritional profile of bread, cakes, and biscuits.
Dairy and Beverages Used in golden milk, smoothies, juices, and dairy-based drinks.
Snack Foods Common in chips, crackers, and energy bars.
Processed Meats and Sauces Acts as a preservative and natural flavoring agent.
Confectionery Items Adds color and functional benefits to candies and chocolates.
Nov-03-25
Supplier From China
 Inquire Now
Nov-19-16

Paprika Oleoresin

$30
MOQ: Not Specified
 Inquire Now  
Paprika Oleoresin Is An Oil-soluble Extract From The Fruits Of Cpsicum Annuum Or Capsicum Frutescens, And Is Primarily Used As Coloring And /or Flavoruing In Food Products, It Is Composed Of Capsaicin, The Main Flavouring Compound Giving Pungency In Higher Concentrations, And Capsanthin And Capsorubin, The Main Coloring Compounds (among Other Carotenoids). Extraction Is Performed By Percolation With A Variety Of Solvents, Primarily Hexane, Which Are Removed Prior To Use.
Uses: Food Coloured With Paprika Oleoresin Include Cheese, Orange Juice, Spice Mixtures, Sauces, Sweets And Emulsified Processed Meats.In Poultry Feed, It Is Used To Deepen The Color Of Egg Yolks. In The United States, Paprika Oleoresin Is Listed As A Color Additive "exempt From Certification. In Europe, Paprika Oleoresin (extract), And The Compounds Capsanthin And Capsorubin Are Designated By E160
Jan-21-14
Supplier From Guangzhou, Guangdong, China
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Jun-11-10
Supplier From Shenyang, Liaoning, China
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Dec-24-11
Supplier From Zhengzhou, Henan, China
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Jan-14-08
Supplier From Shijiazhuang, Hebei, China
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Sep-06-17
Supplier From Shangqiu, Henan, China
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Jan-23-21
Supplier From Weifang, Shandong, China
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Jul-14-05
Supplier From Qingdao, Shandong, China
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Nov-19-20
Supplier From China
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Sep-23-05
Supplier From Chongqing, Hechuan, China
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May-18-05
Supplier From Qingdao, China
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Oct-16-17
Supplier From Zhengzhou, China
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Oct-30-23
Supplier From China
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Dec-31-19
Supplier From Hong Kong, China
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Nov-05-24
Supplier From China
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Sep-25-17
Supplier From Zhengzhou, Henan, China
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Jun-11-10
Supplier From Xiamen, Fujian, China
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Apr-09-20
Supplier From Baoding, Hebei, China
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Jun-08-24
Supplier From Karachi, Sindh Pakistan, China
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Aug-15-21
Supplier From Haikou, China
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Mar-20-24
Supplier From Chengdu, Sichuan, China
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325 Processed Meat Suppliers
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