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Creamer (non-dairy creamer) comes in various specifications, primarily distinguished by three dimensions: application field, fat content, and packaging form. In simple terms, you can choose based on what product it will be used in, what kind of taste and texture you want, and the quantity required.

Classified by application field

The formulas of different types of creamer (such as fat and protein ratios, emulsification stability) are adjusted according to specific application scenarios to ensure optimal results.

For coffee: Representative models include K40, K60, K28, etc. The fat content is usually between 28% and 35%. It can significantly enhance the richness and whiteness of coffee, as well as boost its aroma.
For milk tea: Representative models include 30C, 32A, 35B, C40, T40, T50, T90, etc. The fat content is usually between 30%-35%. It provides a smooth and rich milky flavor and is one of the core ingredients in milk tea shops.
Special for baking/cold drinks/confectionery: Representative models include B60, 60A, etc. The fat content ranges widely, typically from 30% to 75%. It is used to enhance the crispiness and texture of pastries and biscuits, and is also commonly used in ice cream to add a creamy texture.
For solid beverages: Representative models include K30, etc. The fat content is relatively low, ranging from 20% to 35%. It is used in instant oatmeal, nutritional powder, etc., primarily to enhance flavor and lubricity while reducing costs.

Divided by fat content

Fat content is crucial for influencing the taste and cost of a product, and the fat content of creamer can be adjusted flexibly, ranging from 5% to 82%. This can cater to different needs:

Low-fat type: about 5% - 20%.
Medium-fat type: about 20% - 50% (The fat content of creamer specifically for coffee and milk tea, which is approximately 28%-35%, usually falls within this range).
High-fat type: about 50% - 82%.

The C series products from Nestle, for instance, are categorized based on their fat content: the C/40 type has a fat content ranging from approximately 31.1% to 38.0%, while the C/50 type has a fat content ranging from approximately 17.5% to 21.3%.

By packaging type

The most common standard specification on the market is 25kg/bag, with inner packaging mostly being food-grade plastic bags and outer packaging being cardboard boxes or woven bags. For convenience in daily use or sample testing, there are also smaller packaging specifications on the market, such as 1kg/pack 20 packs/unit or 25kg/bag.

It is used in the food industry for its desired physical properties such as viscosity, boiling point, melting point, freezing point, viscosity and sweetness. It is used in various food products such as baked goods, candies, ice creams, dairy products, cereal products and alcoholic beverages.

Name:Butylparaben
Appearance: White crystalline powder
Melting point: 68-71 �ºC
CAS NO.: 4247-02-3
Loss on drying: â?¤0.5%

Butyl Paraben widely used in Pharmacy industry (Chinese herbal medicine/patent drug; medical instruments sterilization); Food industry(dairy products, pickles, beverage, fruit juice/jelly, confectionery); textile industry (dry goods, cotton yarn, chemical fibers), as well as antiseptics in cosmetics, feedstuffs, daily-chemicals.

Egg inspection - grading machine ,different capacity ,can equipment vision inspection ,light inspection ;
Front can equipment egg washing machine ;
Also can equipment egg production line :egg washing --drying water --grading --putting in tray --putting in box .
Welcome cooperate! egg are high-quality protein food for people eating suitable for old people /children /women men ,and egg price are cheaper than other meat protein .
#egginspectionmachine
#egggradingmachine
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#eggpackingmachine
#eggyolkproteinseparationmachine

Egg inspection - grading machine ,different capacity ,can equipment vision inspection ,light inspection ;
Front can equipment egg washing machine ;
Also can equipment egg production line :egg washing --drying water --grading --putting in tray --putting in box .
Welcome cooperate! egg are high-quality protein food for people eating suitable for old people /children /women men ,and egg price are cheaper than other meat protein .

This is H type broiler cage . It has 2 capacity:
1. Broiler cage 3 tier 2 doors, it hold 72 birds.
2. Broiler cage 4 tier 2 doors, it hold 96 birds.

This is A type layer cage. It has 4 capacity:
1. Layer cage 3 tier 4 doors, it hold 96 birds.
2. Layer cage 3 tier 5 doors, it hold 120 birds.
3. Layer cage 4 tier 4 doors, it hold 128 birds.
4. Layer cage 4 tier 5 doors, it hold 160 birds.

This is 440 eggs incubator. It's full automatic, hatching rate reach 98%.
Size: 75*69*127cm
Gross weight: 60kg
Power:200w
Voltage:220V
Volume:0.9 cbm
it could be used for incubation, hatching and brooding, volume is 0.9 CBM.

Small eggs grading line with inspection function 10000pcs/hour,welcome order .
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#gradingmachine
#egggradingmachine
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Product Name: Colloid Microcrystalline Cellulose;Colloid MCC
Other Name: microcrystalline cellulose& sodium carboxymethyl cellulose
Kinds: MCC+CMC-Na
Grade: Food and medical
Supplier: ZHENYIBIO

In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointmentï¼?In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat productsï¼?In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.

1. Chemical name: disodium hydrogen phosphate

2. Molecular formula: Na2HPO4, Na2HPO4 2H2O, Na2HPO4 12H2O

3. Molecular weight: Anhydrous: 141.96; Dihydrate: 177.99; Dodecahydrate: 358.14

4. CAS: Anhydrous: 7558-79-4; Dihydrate: 10028-24-7; Dodecahydrate: 10039-32-4

5. Performance: white or colorless orthorhombic crystal or monoclinic crystal, easily soluble in water, insoluble in ethanol, relative density is 1.52, melting point is 34.6 â??, it loses crystal water and becomes anhydrous at 180 â??.

6. Uses: Used as bakery products in food, to prevent oxidative discoloration, as emulsifier for dairy products, to prevent protein coagulation, for solid beverages to chelate, emulsify and buffer.

Seven, packaging: lined with polyethylene plastic bags. The jacket is in a composite plastic woven bag, with a net weight of 25kg per bag.

Eight, storage and transportation: This product should be sealed and stored in a dry and ventilated warehouse to prevent moisture, heat, and isolated from harmful and toxic substances. When transporting and unloading, it should be handled with care. Prevent package breakage.

Magnesium Gluconate

1. Chemical Name: Magnesium Gluconate

2. Molecular formula: MgC12H22O14

3. Molecular weight: 414.60000

4. CAS: 3632-91-5

5. Performance: This product is white or almost white powder, odorless and almost tasteless. This product is hygroscopic. Soluble in water, very slightly soluble in absolute ethanol or chloroform.

6. Uses: It can be used in dairy products, infant formula food.

7. Packaging: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, the net weight of each bag is 25 kg.

8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances

Chemical Name: ZINC GLUCONATE
Molecular Formula : C12H22O14Zn
Molecular Weight: 455.67500
CAS: 4468-02-4
Character:Under normal temperature for white crystalline or granular powder, odorless, slightly astringent taste, easily dissolved in boiling water, dissolved in water, in anhydrous ethanol chloroform or ether insoluble.
Usage: Widely used in health care products, medicine and food, has an important role in the intelligence and physical development of infants and teenagers, better absorption effect than inorganic zinc in the food industry as a nutritional supplement (zinc fortifier), can be added in dairy products.
Packing: It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry and ventilating warehouse, kept away form water and moisture during transport, unloaded with care so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.

This fully automatic incubator integrates three functions in one machine: egg incubation, chick hatching, and brooding.Suitable for farms, factories and homes
The FOB price for a 2,000-capacity incubator is $782
The FOB price for a 3,000-capacity incubator is $989
We have incubators of various capacities.
Here we show 2000 and 3000 capacities. If you need other capacities, you can contact us for customization.

Lactulose is an organic substance with a chemical formula ofC12H22011.It is a light yellow transparent viscous liquid. lt is adisaccharide composed of galactose and fructose, which doesnot exist in nature. Generally, lactulose appears as a syrupyproduct.lt is widely used in clinical medicine, health careproducts and food additives.

Application:
Sweetener, in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuit, bread, jelly, cold drink and other food applications

1. Chemical name: Potassium citrate; Potassium 2-hydroxypropane-1, 2, 3-tricarboxylate; Potassium citrate

2. Molecular formula: K3C6H5O7 H2O

3. Molecular weight: 324.41

4. CAS: 6100-05-6

5. Performance: transparent crystal or white coarse powder, odorless. With a cool and salty taste. Deliquescence, easily soluble in water or glycerol, almost insoluble in ethanol. Relative density 1.98. Heated to 230 â?? to melt and decompose.

6. Uses: In the food industry, it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. It can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, and also used for emulsification of cheese, preservation of citrus, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and to alkalize urine.

7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight of each bag is 25kg.

8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances .

1. Chemical name: iron pyrophosphate

2. Molecular formula: Fe4(O7P2)3

3. Molecular weight: 745.22

4. CAS: 10058-44-3

5. Performance: light yellowish white to brownish yellow powder, emulsified after being dissolved in water, soluble in inorganic acid. Yellow-white powder. Soluble in inorganic acid, alkali, citrate. Insoluble in cold water.

6. Uses: It is suitable for flour, biscuits, bread, dry-mixed milk powder, rice flour, soybean milk powder and other products; it is also used in infant formula food, health food, instant food and functional fruit juice drinks and other products abroad. Synthetic fiber fire retardant, anti-corrosion pigment and catalyst, etc., can be used in dairy products, flour, rice flour, salt, health products, medicine, etc.

7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, each bag has a net weight of 25 kg.

8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances

Chemical Name: Ammonium ferric citrate
Molecular Formula: C6H8FeNO7
Molecular Weight:261.975
CAS:1185-57-5
Character:Brown or green scales or powder, hygroscopic or crystalline powder, odorless, with iron metal smell.
Uses:Nutritional supplements (iron fortifiers). It can be used in dairy products, wheat flour for bread, biscuits, milk powder, etc. it is not suitable for food that is not suitable for coloring.
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances.

Product Name: Potassium Citrate Monohydrate
Molecular Formula: C6H11KO8
Molecular Weight: 250.24
Appearance: White crystalline powder
Purity: 99%
CAS Number: 6100-05-6
EINECS number: 612-062-1
Mesh: 12-100
Standard: BP/USP/FCC/E332/GB1886.74-2016
Supplier: ZHENYIBIO

Uses:Mainly used in food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as buffer, chelating agents, stabilizer etc., it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it's used for hypokalemia, potassium deficiency and alkaline urine. It can also be used for chemical analysis reagent.

Product Name: Calcium beta-hydroxy-beta-methylbutyrate
Other Name: HMB-Ca
Molecular Formula: C10H18CaO6
Molecular Weight: 274.32
Appearance: White powder
Purity: 99%
CAS Number: 135236-72-5
EINECS number: 681-140-5
Supplier: ZhenYiBio

�²-Hydroxy �²-Methylbutyrate Calcium (HMB-Ca) can be used to promote muscle growth, enhance immunity, reduce cholesterol and low-density lipoprotein (LDL) levels in the body to reduce the occurrence of coronary heart disease and cardiovascular disease, and enhance nitrogen fixation in the body ability to maintain protein levels in the body. It can be added to beverages, milk and dairy products, cocoa products, chocolate and chocolate products, as well as candy, baked goods, special dietary foods, and the recommended amount is still â?¤3 g/day.

Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.

Function :
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

Colloidal mill machine is a mechanical equipment that uses a combination of shearing, grinding, and high-frequency vibration to finely grind and homogenize materials. Its core components consist of stainless steel dynamic and static grinding discs, which achieve material refinement through high-speed relative motion.
Use for :
Food industry: homogenization of dairy products, grinding of chocolate, emulsification of jam/peanut butter, processing of bone paste, etc.
Chemical industry: pigment dispersion, lubricant homogenization, emulsified asphalt preparation, etc.
Pharmaceutical industry: ointment mixing, vaccine emulsification, oral liquid homogenization, etc.
Daily chemical industry: cosmetics emulsification, toothpaste grinding, detergent dispersion, etc.
Other fields: dispersion of architectural coatings, pulp processing in the paper industry, crushing of lithium battery base materials, etc.
Capacity are different . Capable of high rotational speed (such as 14000rpm) and ultra refinement (particle size 5-10 m)
Welcome cooperate!

Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Deodorized Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã??
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months

Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl

Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months

Product Name : Aptamil 2
Product Size : 900g/Can

Product Name : Karicare 1
Product Size : 900g/Can

Product Name : Karicare 2
Product Size : 900g/Can

Product Name : Karicare 3
Product Size : 900g/Can

Product Name : A2. 3
Product Size : 900g/Can

Product Name : Skimmed Cream Devondale Milk
Product Size : 1 Kg/bag

product Name : Maxigenes Skimmed Cream Milk
Product Size : 1 Kg/Bag

Product Name : A2 Skimmed Cream Milk
Product Size : 1 Kg/Bag

Product Name : Maxignes Full Cream Milk
Product Size : 1 Kg/Bag

Product Name : Devondale Full Cream Milk
Product Size : 1 Kg/bag

Product Name : Bellay' s 1
Product Size : 900g/Can

Product Name : Bellay' s 2
Product Size : 900g/Can

Product Name : A2, 1
Product Size : 900g/Can

Product Name : A2. 2
Product Size : 900g/Can

1.Chemical Name: Sodium citrate

2.Molecular Formula: Na3C6H5O7�·2H2O

3.Molecular Weight: 249.10

4.CAS: 68-04-2

5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.

6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.

7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

1.Chemical Name: Sodium citrate
2.Molecular Formula: Na3C6H5O7·2H2O
3.Molecular Weight: 249.10
4.CAS: 68-04-2
5.Character: Colourless or white crystalline granule or crystalline powder, odorless, tastes salty and cool. soluble in water, difficulty in ethanol and slightly deliquescent in moist air, PH value is 7.6-8.6 in 5% aqueous solution.If heated to 150,it may lose crystal water.
6.Usage: In food processing industry, it is used as buffer, chelae agent and nutrition supplement, emulsification, flavoring for yoghurt. If in cool drink, it can abirritate the sourness of citrate acid, prevent the acidification of dairy products. It is used as binder in cheese and minced meat, gelatinize in jellies and syrup, emulsification and stabilizer in cheese and ice cream.
7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Description:
Soy Protein Isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence than soy flours.
Application:
NO.1. Meat Products
Adding soybean protein isolate to high-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
NO.2. Dairy Products
Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. Nutritious and comprehensive is a food that replaces milk. Soy protein isolate replaces skim milk powder in the production of ice cream, which can improve the emulsification properties of ice cream and delay the crystallization of lactose.
Isolated Soy Protein/Protein Isolate Powder 90% Protein Content
NO.3. Flour
Adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve skin color, and prolong shelf life; adding 2~3% protein isolate when processing noodles can reduce the breaking rate after boiling and improve the quality of noodles. The yield is high, and the color of the noodles is good, and the taste is similar to that of strong noodles.
NO.4. Soybean protein isolate can also be used in food industries such as beverages, nutritional foods, and fermented foods, and has a unique effect on improving food quality and increasing nutrition.

1. Chemical name: sodium citrate, sodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate, sodium citrate

2. Molecular formula: Na3C6H5O7 2H2O

3. Molecular weight: 294.10

4. CAS: 6132-04-3

5. Performance: Colorless or white crystalline particles or crystalline powder, odorless, salty, cool, soluble in water, insoluble in ethanol, slightly deliquescence in humid air. The pH of the 5% aqueous solution is 7.6-8.6, and the water of crystallization is lost at 150 �°C.

6. Uses: In food industry, it is used as buffer, chelating agent, nutritional supplement of buttermilk, emulsifier, flavoring agent, etc. For example, it can alleviate the sour taste of citric acid in refreshing beverages, prevent the rancidity of dairy products, and be used as a thickener for cheese and minced meat, as a gelling agent for jelly and fruit juice, as an emulsifier and stabilizer for cheese and ice cream.

7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight of each bag is 25kg.


8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.

Introduction:
Hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.

Hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics.
Function:
1. Cosmetic Ingredients
It has the function of moisturizing, antioxidation and refining the skin soft. There are special moisturizing ingredients in it, which can improve wrinkles.
The main amino acids (gliadin) and miguel campos contain rich cystine (cystine) of wheat gliadin protein, it is a kind of sulfur-containing amino acids.
2. Food Ingredients
It can be used in bakery products, dairy products, nondairy creams, nutrition rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement,non-egg yolk dressing, emulsified sauces, and beverages. It can also
be used as feed for ablactating.
HWG can be used in the following bakery products: bread, croissants,Danish pastries,pie,plum pudding,butter cake,sponge cake,cream cake,pound cake.
It can also be used to balance protein content for any food that requires protein content level,such as soy sauce,milk powder

Chicken manure cleaning system has important application value in poultry farming, which improve the efficiency of breeding.
Scraper chicken manure cleaning system
Scraper chicken manure cleaning system works: Through a scraper or chain installed in the chicken coop, the chicken manure from the domestic poultry house is collected to a fixed collection area. This method of manure removal is suitable for poultry farms of all sizes, and is especially suitable for ground breeding.
Its advantages include:
1. Automatic chicken manure cleaning: The scraper manure cleaning system can automatically carry out manure cleaning work, and reducing the labor intensity of breeding workers.
2. Reduce environmental pollution: The scraper manure cleaning system can clean up the manure of the chicken house in time. This can reduce the ammonia and odor in the chicken house and improve the breeding environment.
3. Easy maintenance: The scraper manure cleaning system has simple structure, easy installation and maintenance, and low operating costs.
The scraper manure cleaning system is mainly used with the A-type layer cage. Chicken houses with larger areas and less than 30,000 breeding units are more suitable for scraper cleaning systems. If you want to know more details, you can consult us.
Belt chicken manure cleaning system

The belt chicken manure cleaning system mainly transfers manure from the domestic poultry house to the collection area via a horizontal conveyor belt. This method of defecation is suitable for poultry farms with higher density, such as cage or layer raised poultry.
Its advantages include:
1. Efficient manure cleaning: The belt manure cleaning system can quickly clean the manure out of the breeding house, and improving the efficiency of manure removal.
2. Reduce the risk of disease transmission: The belt chicken manure cleaning system reduces the contact between people and feces, and reducing the risk of disease transmission.
3. Space saving: The belt manure cleaning system has a compact structure, a small footprint, and saves the space of the farm.
The belt manure cleaning system for poultry breeding is specially developed for layer and broiler farms with battery and layer. For example, the manure cleaning system selected by the highly automated H-type battery cage is the belt cleaning system.
The cost of the belt manure cleaning system for poultry breeding is relatively high, but the effect is better. It is suitable for large-scale and modern breeding chicken house. 
Everything is negotiable ,including payment terms, price and delivery schedule.
Company phone number:0086-17344898347
Company email:ds01@zzlivi.com
WhatsApp:+86 17344898347

In the realm of poultry raising, ensuring the optimal environment for chickens is paramount. One of the foundational elements that determine the well-being and productivity of poultry is the temperature inside the chicken house. This is where the poultry heater system steps in as an indispensable piece of poultry raising equipment. A poultry heater system is specifically designed to regulate and maintain the temperature within the chicken house. It ensures that the chickens are neither too cold nor too hot, which can impact their health and egg production. Features of Modern Poultry Heater Systems :Precision Control: Modern systems come with advanced sensors and controls that allow precise temperature regulation. Energy Efficiency: Designed to be energy-efficient, these systems ensure that heating costs are minimized, making them both environmentally friendly and cost-effective. Safety Mechanisms: Built with safety in mind, these heaters often come with features like automatic shut-off in case of malfunctions, preventing potential hazards.
Everything is negotiable, including payment terms, price and delivery schedule.
Company phone number:0086-17344898347
Company email:ds01@zzlivi.com
WhatsApp:+86 17344898347

The environmental control system for chicken farming has become an important part of raising poultry. The system intelligently regulates the environment in the chicken house through scientific means. It provides the most suitable growth environment for chickens, thus improving the growth rate and meat quality of chickens.
MAIN CONFIGURATION: The main configuration of the chicken environmental control system includes negative pressure fan, wet curtain, crosswind, heating system and intelligent control system. The combination of negative pressure fan and wet curtain can effectively adjust the temperature and humidity in the chicken house. The setting of the crosswind window can make the air circulation in the chicken house and reduce the temperature in the chicken house. The heating system can provide the appropriate temperature for the chickens to ensure the healthy growth of the chickens. The intelligent control system can centrally control the above equipment to realize the automatic management of the hen house environment.
ADVANTAGES: Chicken environmental control system can precisely control the temperature, humidity and air quality in the chicken house. It provides the most suitable growth environment for chickens. In addition, the system can save manpower and material resources, improve breeding efficiency and reduce breeding costs.
APPLICATION: The environmental control system for raising poultry is mainly used in closed coop. The enclosed coop environment is difficult to control and affects the growth of chickens. The application of chicken environmental control system can effectively solve this problem. Through the intelligent control system, the environmental conditions in the coop can be monitored in real time. In addition, it can automatically adjust the temperature and humidity to ensure that the environment in the chicken house is always in the most suitable state.
Chicken environmental control systems are a boon to chicken farming. Through scientific means, it provides the most suitable growth environment for chickens, thereby improving the growth rate and meat quality of chickens, reducing breeding costs, and providing greater convenience for farmers. Everything is negotiable, including payment terms, price and delivery schedule.
Company phone number: 0086-17344898347
Company email: ds01@zzlivi.com
WhatsApp: +86 17344898347