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Sodium Hexametaphosphate, E452i, CAS no.10124-56-8, manufacturing process via chemcial heating, monosodium orthophosphate as raw material. Sodium Hexametaphosphate appears as a white powder. Applications for Sodium Hexametaphosphate include in cheese powders and dips, breakfast cereals, beer and bottled beverages, imitation cheese, frozen dessert, packaged eggs and artificial maple syrup.

As an experienced Sodium Hexametaphosphate manufacturer and supplier, we has been supplying and exporting Sodium Hexametaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Hexametaphosphate food grade Specification
ITEM STANDARD
APPEARANCE WHITE POWDER OR WHITE GRANULES
TOTAL PHOSPHATE (As P2O5) 68.0% MIN
INACTIVE PHOSPHATE(As P2O5) 7.5% MAX
WATER INSOLUBLE MATTER 0.02% MAX
PH VALUE 5.8-6.5
IRON as Fe 200PPM MAX
THROUGH MESH 60 90% MIN
ARSENIC( As) 3PPM MAX
TOTAL HEAVY METALS( Pb) 10PPM MAX
FLUORID 30PPM MAX
LEAD 4PPM MAX

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention.

As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics

Protein on dry matter: 67% min
Moisture 8% max
Ash 8% max
Fat 1% max
PH 7.0±0.5
Color light yellow
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Heavy Metal Analysis (mg/kg)

Lead 1.0 max
Arsenic 0.5 max
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Powder or granular, whith crystal
As dietary, calcium supplement in toothpastes, in prepared breakfast cereals, dog treats, flour, and noodle products.

Textured pea protein is highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products. They are available with different protein contents.

Features
Non-GMO, allergen-, gluten-free
Similar the fiber structure of meat,
Good water & oil retention
High nutrition and functionality.

It's applications include
Processed Meat and Seafood (Delicatessen, Minced meats, Meat substitutes)
Savory (Ready meals, Vegetarian products)
Baking (Biscuits and cookies)
Cereals and Snacks (Breakfast cereals, Cereal bars)

CAS NO: 9010-10-0
Appearance: creamy white fine powder
Packing: 25kg kraft paper bag
Application: Soy Protein Isolates mostly used in following food products:
* various snacks
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods, such as bread, pizza or other totast foods.
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives
* meat processing (sausage or ham manfacturing), poultry and fish products
* flour replacement
Our advantages:
1.Most competitive pricing
2.Strict quality control
3.Respond in 24 hours to inquiry, feedback or other requirements
4.Shortest delivery time.
5.we will take pictures before and after loading as proof for clients' review.
6.E-mail: foture7@foturegroup.com
7.QQ:3563152845

Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care

Corn Flakes Production Line
Breakfast Cereals/Corn Flakes Production Line
The twin-screw extrusion lines produce cereals flakes,both plain or coated.This technology is ideal to meet the market demands and breakfast cereal manufacturing: many raw many raw materials are eligible with coating recipes such as sweet syrups,honey,chocolate and other compositions.
We share our process knowledge to process healthy and balanced products made with wholegrain cereals or including a mix or multi-grains like corn, wheat, oats, rice, barley, rye, buckwheat or barley. Our automated production lines are used to produce consistently high quality products while keeping the same organoleptic characteristics as

1. Series double screw extrusion machine mainly by the material feeding system, the backlog of system, rotary cutting system, heating system, transmission system, lubrication system, control systems.
2. Extrusion machine feeding system, driving system, and rotary cutting system adopts inverter, strong power and smooth operation.
3. Automatic lubrication, forced cooling extrusion machine, to ensure safe operation.
4. According to different raw materials, choose single, double screw charging system, charging even, stable and reliable.
5. Screw with a special processing technology, wear-resisting fatigue resistance and long service life.
6. Different screw length-diameter ratio and structure satisfies different process requirements.
7. Pet food, cat food, dog food, fish feed, corn flakes, breakfast cereals, instant noodles, protein snacks, frying or withou frying products and son.


No.304 stainless steel touching food
Wooden package machine avoid from broken
Design your new producing line for free.

1. Series double screw extrusion machine mainly by the material feeding system, the backlog of system, rotary cutting system, heating system, transmission system, lubrication system, control systems.
2. Extrusion machine feeding system, driving system, and rotary cutting system adopts inverter, strong power and smooth operation.
3. Automatic lubrication, forced cooling extrusion machine, to ensure safe operation.
4. According to different raw materials, choose single, double screw charging system, charging even, stable and reliable.
5. Screw with a special processing technology, wear-resisting fatigue resistance and long service life.
6. Different screw length-diameter ratio and structure satisfies different process requirements.
7. Pet food, cat food, dog food, fish feed, corn flakes, breakfast cereals, instant noodles, protein snacks, frying or withou frying products and son.


No.304 stainless steel touching food
Wooden package machine avoid from broken
Design your new producing line for free.

Corn flakes /breakfast cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing , extruding ,flaking, drying, baking, and cooling ,to get crispy flakes .It always service as breakfast cereal mixed with ilk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings , balls, chocos, curls etc.

Components of this line:1mixer 2 screw conveyer 3double-screw extruder 4vibrate cooler 5air conveyer i 6flaking machine 7 air conveyer ii 8pre-dryer 9 hoister 10vibrate feeder 11baking machine 12air conveyer iii 13 sugar sprayer 14multi-layer oven 15 cooling machine.


Standard.

1. Various puffed corn flakes breakfast cereals products:
corn flakes.png

2. Corn flakes production lines allocation:
corn flakes extrusion inflating line.jpg
Model (TSE65): 120kg/hr

mixer screw conveyer TSE65 twin-screw extruder conveyer cooler air conveyer flaking machine hoister(air conveyer) 3-layer 5 meter roasting oven hoister distributor hot air inflating oven hoister sugar sprayer sugar coating drum vibrating distributor 5-layer 5 meter drying oven cooling machine (packing machine)

Model (TSE70): 220kg/hr
mixer screw conveyer TSE70 twin-screw extruder conveyer cooler air conveyer flaking machine hoister(air conveyer) 5-layer 5 meter roasting oven hoister distributor hot air inflating oven hoister sugar sprayer sugar coating drum vibrating distributor 5-layer 8 meter drying oven cooling machine (packing machine)

Corn Flakes Processing Line is a continuous and economical process with an easily controlled production cycle. The use of a five-layer roaster in cereal flakes production allows to change cooking conditions in function of different raw materials, in order to make the line quite versatile and capable to give final products the best blister effect.
Product Feature
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.
Product Specification/Models
Model: SP65-IV, 120kg/hr
Model: SP100-IV, 250kg/hr

Corn Flakes Processing Line is not just a combination of machines, but an integrated process starting with raw material feeding and ending at the packaging room. Thus, the system is quite versatile and able to produce a wide variety of cereal flakes and shaped breakfast cereals.
Application
Having the ability to add vitamins, proteic concentrates and fibre further enhances the ranges of products possible with the Mapimpianti system, thus allowing you make the right product for each market segment. Based on low density, strong product structure an low permeability, breakfast cereals made on Corn Flakes Processing Line are excellent for coating with sugar solution.
Other Information
With the development of economics all over the world, people is accustomed to take milk and corn flakes as breakfast. It is convenient and has rich nutrition. Our company has carefully studied the life customs in western countries, we've developed this Corn Flakes Processing Line. The relevant technology has reached the peak of the same equipments made in Europe. One characteristics of this processing line is that the final product is automatically produced in one time, so it is in high automaticity.


wooden cases

Corn Flakes/ Breakfast Cereals are a kind of breakfast with high nutritional value. They usually use corn powder and other cereals as main raw material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk or coffee. But it can also be a kind of leisure snacks. This process line can also make other shapes of cereals such as rings, balls, chocos, curls etc.


Size: 39000x1200x2200mm.

Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process.
Main Equipment:
Corn Flakes Processing Line produces cereal flakes, both plain or coated. The twin-screw extrusion technology is at the core of this very flexible and scalable process. This technology is ideal to meet the market demands and breakfast cereal manufacturing: many raw materials are eligible with coating recipes such as sweet syrups, honey, chocolate and other compositions.
Technical Features:
We share our process knowledge to process healthy and balanced products made with wholegrain cereals or including a mix of multi-grains like corn, wheat, oats, rice, barley, rye, Buckwheat or barley... Corn Flakes Extruder is used to produce consistently high quality products while keeping the same organoleptic characteristics as traditional flakes.
System Advantage:
Advantages of Corn Flakes Processing Equipment:
 1. Quicker process : 15 to 20 minutes against 8 to 10 hours with the traditional batch process
2. Variety of recipes: diversity of raw materials (cereals, tubers, various ingredients �?�) and particle size used (from flour to semolina), wide range of coatings
3. Possibility to add functional and tasty ingredients : natural color, salt, fiber, vitamins, minerals, emulsifiers,
4. Possibility to process multigrain flakes, for example by introducing other grains directly during extrusion.
5. Possibility to upgrade the production line to process expanded or coextruded breakfast cereals
6. Productive: continuous and automated process, quick start up and stop, fast and easy changeovers and with easy cleaning and maintenance procedures;
7. Cost effective : intensified transformation process generating savings in raw materials as well as energy and water, easy maintenance, hygienic design, compact design with less floor space
Application Scope:
Technical Parameters of Corn Flakes Equipment:
Model Capacity Power Dimension
QL-65 120-150kg/hr 180kw 40 x 5 x 3m
QL-70 200-260kg/hr 260kw 45 x 5 x 3m

Food grade sweeteners sucralose china factory

Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the european union, it is also known under the e number (additive code) e955. Sucralose is about 320 to 1, 000 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.