Export Quality Premium Palm Sugar is a natural sweetener produced from the fresh sap of palm trees, which is carefully collected, filtered, and traditionally evaporated to form granules, powder, or solid blocks. It has a rich caramel-like flavour, natural golden to dark brown colour, and contains naturally occurring minerals.
Source : Palm Tree Sap
Appearance : Granules, Powder, or Solid Blocks
Colour : Golden Brown to Dark Brown
Taste : Rich, Sweet, Caramel-like
Aroma : Characteristic Natural Aroma
Moisture : 3%
Solubility : Highly Soluble in Water
Additives : None
Preservatives : None
GMO Status : Non-GMO
Shelf Life : 24 Months
Powdered sugar, also called confectioners' sugar,icing sugar, and icing cake,Confectioners' sugar is very fine white sugar that is used for making icing and candy.
It is a finely ground sugar produced by milling granulated sugar into apowdered state.
It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
Price of product ( USD price or FOB price) per tons : 700- 1000
Product origin : India
Key Specifications/Special Features :
Sucrose (polarogrpah) minimum 99.7 % by weight
Invert sugar maximum 0,10 % by weight
Drying loss maximum 0.20 % by weight
Port of Loading: Chennai, India
Port of Discharge: To Any Port as per requirements
Shipment Terms: FOB/CIF
Mode of Payment: 70% TT, LC
Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)
Packgaing :
Bulk Packing: 50 Kg HDPE Bag ( 10kg x 5 bags),
Institutional Packing: 20 Kg Corrugated Box ( 1kg x 20 polybags)
Packaging Type: Pouches, Corrugated Box, HDPE Bags
Powdered palm sugar has a texture similar to granulated sugar, but is smoother with a brown color. This sugar is made from sap or palm juice. The aroma is very distinctive and fragrant. Water content 1,4%.
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- Distinct Flavor: Rich, deep, caramel-like flavor due to the high molasses content.
- Moist Texture: Naturally soft and moist texture, ideal for retaining moisture in baked goods like cookies, cakes, and bread.
- Versatile: Perfect for baking, sauces, marinades, glazes, and sweetening beverages.
Our Brown Sugar is a soft, moist, and aromatic product, perfect for a wide range of culinary applications, particularly baking, where its moisture and rich molasses flavor enhance the final product. It is produced by blending high-quality sugar crystals with pure cane molasses.
Key Product Specifications:
- Origin: Europe
- Color: White at 20 C
- Polarization : 99.8% min.
- Ash Content : 0.08% max.
- Moisture : 0.06% max.
- Redicting Sugar : 0.05% maximum by weight
- Solubility : 100% dry and free flowing
- Granulation : Medium to Fine
- Smell : Free of any smell
- Sediments : None
- Magnetic Particles : 4 mg/kg or less
- SO_2 Content : 20 mg/kg maximum
- Radiation : Normal
- Substance : Solid Crystal
This high-quality Beet Sugar, sourced from Europe, is refined to an excellent standard, offering purity and consistency for various food and industrial applications. It is a solid crystal product with guaranteed high polarization and minimal impurities.
Product Description :
Ceylon cinnamon sugar powder is best possible for with your morning tea or coffee to balance your cholesterol and blood sugar level.
Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor.
Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Is a sweetener made from sap derived from the male flower bunches of the ene tree. Palm sugar is also usually associated with all kinds of sugar made from sap, which is a liquid secreted from the flowers of trees of the palm family, such as coconut, araen, and siwalan. nest in the ground.
We have Palm Sugar with international standard quality, grade A in 25kg packaging, and available in solid, powder or liquid form. Lets do business with us guys
* Specification:
Product Name: Vietnam Palm Sugar / Palmyra Jaggery
Material: 100% Palm Sap (from Palmyra Tree)
Form: Block / Powder / Granule (as requested)
Color: Golden Brown to Dark Brown
Taste & Aroma: Mild sweetness with natural caramel flavor
Brix: 78 to 82
Purity (Sucrose Content): 85 to 95%
ICUMSA: 8,000 to 12,000 IU
Moisture: Max 5%
Ash Content: Max 2%
Shelf Life: 18 to 24 Months (store in a cool and dry place)
Ingredients: 100% Evaporated Palm Sap
Usage: Suitable for cooking, baking, beverages, sauces, confectionery, and Asian recipes
Origin: Vietnam
Packing: Packed in food-grade PE inner bags, then in strong carton boxes; custom packaging available upon request
Delivery: Shipment available by sea, air, or express depending on customer preference
MOQ: 1000 kg (negotiable)
Port of Loading: Ho Chi Minh Port, Vietnam
Payment Terms: T/T, L/C, or as agreed with buyer
Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)
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