Find Verified Coconut Sugar Suppliers, Manufacturers and Wholesalers

Natural sugar production from selected flowers of Cocos Nucifera plant
Other name: Gula Kelapa (Indonesia)
Product of origin: Indonesia
Color : Yellowish brown to brown
Taste: Characteristic of coconut sugar, sweet
Min order:1x20'fcl (13-15mt)

Indonesian Granulated Coconut Sugar is a natural sweetener produced from Indonesian coconut sap and suitable for international food and beverage applications.

Product: Granulated Coconut Sugar / Coconut Palm Sugar
Origin: Indonesia
Grade: Food Grade
MOQ: 1,000 kg
Indicative Price: USD 2.15 - 2.35
Trade Term: FOB
Port of Loading: Tanjung Emas Port, Semarang, Indonesia
Packaging: 25 kg paper bag
Production Capacity: Up to 150 MT per month, expandable depending on order quantity
Sample: Available
Documentation: COA and Halal documentation available

Suitable for food manufacturing, beverages, bakery, confectionery, retail packing and natural sweetener applications. Bulk order pricing is available. Final pricing is subject to order quantity, specifications, packaging requirements and shipment schedule.

Coconut sugar is a natural sweetener produced from the sap of coconut palm flower buds. The collected sap is heated to reduce its moisture content and then processed into granules, crystals, or powder. It typically has a light to dark brown colour and a caramel-like flavour, making it suitable for a variety of food and beverage applications. Available in conventional and organic-certified grades where certification is held, coconut sugar can be supplied for retail packaging, food manufacturing, bakery production, and wholesale distribution. Buyers should confirm moisture content, granule size, purity, food safety documentation, and any organic or other product claims before purchase.

Certified Organic Coconut Sugar produced in Indonesia from coconut blossom nectar. This premium natural sweetener is suitable for food manufacturing, bakery, beverages, confectionery, health food, retail and private label applications.

Product: Organic Granulated Coconut Sugar
Origin: Indonesia
Grade: Certified Organic Food Grade
Indicative Price: USD 3.10 - 3.25/kg
Trade Term: FOB
Port of Loading: Semarang, Indonesia
Packaging: 2 x 12.5 kg PE bags packed in one 25 kg carton
Loading Reference: Approx. 12 MT / 480 cartons per 20ft container
Certifications Available: USDA Organic, EU Organic, JAS Organic, Halal, Kosher, HACCP, FSSC 22000 and Fair Trade
Sample: Available

Suitable for international food manufacturers, natural sweetener brands, organic food distributors and private label applications. Final pricing is subject to order quantity, certification requirements, packaging and shipment schedule.

Our organic coconut sugar (or jaggery) is sourced from trusted growers in India and naturally processed to retain its rich flavor and essential minerals. Made from pure coconut sap, it is sun-dried and unrefined, free from chemicals or additives. With a low glycemic index, it serves as a healthy alternative to refined sugar, perfect for baking, beverages, desserts, and everyday use. Packed in food-grade, moisture-proof materials, it ensures freshness and quality during storage and transit.

Product: Coconut Sugar (natural Coconut Sugar)

DESCRIPTION
Coconut Sugar (Natural Coconut Sugar) is a natural sweetener made from the crystallized nectar produced through drying and boiling (dehydrating) the sap of the flower bud stem of the coconut palm tree. It is predominantly used as a one-to-one replacement for white and brown sugar, as it is simply applicable to normal recipes and has a yellow/ brown granule appearance.

A. PHYSICAL APPEARANCE
1. Color and Appearance: yellow to red-brown and granulated texture.
2. Flavor and Odor: sweet & caramel natural coconut flavor, free from foreign or objectionable flavor/ odor.

B. PURITY CONTENT
1. Ash: 1,49%.
2. Sugar as Sucrose: 70,12%.
3. Reducing Sugar: 2,94%.
4. Fructose: 0,82%.
5. Glucose Moisture: 0,68%.
6. Content: 1,65%.

C. MICROBIOLOGICAL
1. Plate Count: maximum at 5,5 x 101 cfu/g.
2. Yeast: below 10 cfu/g.
3. Mold: 8,0 x 101 cfu/g.
4. Salmonella: absence (per 50 g).
5. Cu Element: not more than 10 mg/kg.
6. Pb Element: not more than 0,0001%.

D. INGREDIENT LIST
Coconut Sugar at 100% without any blending and without any foreign material and without any black particle (beetle/ worm, etc.).

E. APPLICATION
1. Cosmetics.
2. Food.
3. Health.
4. Pharmaceutical.

F. PACKAGING SIZE
20 Kilograms in a Sack.

G. STORAGE CONDITION
1. Temperature: coconut sugar shall be stored under a warm temperature (in-between 25 degrees-30 degrees Celsius).
2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight.
3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.

Coconut Sugar is a premium natural sweetener made from the sap of coconut palm blossoms, processed without any chemicals or artificial additives. The fresh sap is carefully collected, boiled, and crystallized into granules to preserve its natural minerals, mild caramel flavor, and low glycemic properties. It is widely used as a healthier alternative to refined sugar in beverages, baking, desserts, and everyday cooking. Known for its rich taste and nutritional benefits, coconut sugar is available in different grades based on color, texture, and purity, making it ideal for household use, food industries, and bulk export markets.

Coconut Sugar

Natural homemade coconut sugar from Indonesia

Coconut Sugar :USD 2.645/MT
Mesh : 18
Moisture Content 2%
Specifications : 15 Mesh, 18 Mesh
Packaging Terms : 25 Kg Bag

Organic Coconut Sugar (round shape) : USD 1.975/MT

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.

Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.

Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.

Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.

These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.

Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.

Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.

The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.

The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.

The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.

The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features.

The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.

The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.

we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA

Coconut Sugar was produced from coconut nectar, which is the sugary circulating fluid of a coconut plant. It went trough the process of evaporation and solidification before grounded into granules

All-natural alternative sweetener to refined cane sugar

Coconut Sugar

Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree.
Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food.

*Specification, Packaging, Shape and Sizes are available for custom upon request

Coconut Sugar

Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter
brown in colour and more butterschotch earthy flavor.

Source : Sap of Coconut Tree
Shelf Life: 18 Months
Form : Granulated/Powder
Particle Size : Ready for mesh 14/16/18
Color : Light Brown
Moisture Content : Max 2%
Sucrose : >80%
Fructose : 2-5%
Glucose : 3-5%
Analysis : Attached
Supple Ability : 40 MT / month

Our premium coconut sugar is made from the natural sap of coconut palm flowers and processed under hygienic conditions to retain its rich caramel flavor and natural nutrients. With a low glycemic index and unrefined nature, it serves as a healthier alternative to regular sugar and is suitable for domestic and export markets.

Coconut Sugar is a natural sweetener derived from the sap of freshly cut coconut flower blossoms. The sap is gently heated and evaporated to form golden, nutrient-rich granules, without the use of chemicals, preservatives, or refining agents. Unlike regular white sugar, Coconut Sugar retains its natural vitamins, minerals, and antioxidants, making it a healthier alternative for daily use.

With a mild caramel-like flavor and smooth texture, Coconut Sugar blends effortlessly into tea, coffee, smoothies, desserts, and baked recipes without altering taste profiles. It also has a lower glycemic index compared to refined sugar, supporting balanced energy release throughout the day.
Ethically sourced and minimally processed, coconut sugar offers clean, natural sweetness and supports sustainable farming communities. Ideal for health-conscious consumers, home kitchens, cafes, restaurants, and food manufacturers looking for a premium natural sugar substitute.

Coconut Sugar, also known as Coconut Palm Sugar, is a natural, unrefined sweetener made from the sap of the flower buds of the coconut palm tree (Cocos nucifera). It is produced by gently heating and evaporating the sap until it crystallizes into fine granules. Unlike refined white sugar, coconut sugar retains vital nutrients such as iron, zinc, calcium, potassium, and inulin, making it a healthier and more sustainable alternative.

India, with its abundant coconut cultivation, is one of the emerging producers and exporters of high-quality coconut sugar. Known for its mild caramel flavor and low glycemic index, it is widely used in baking, beverages, confectionery, and health foods across global markets.

Coconut Sugar

Price will depend on the destination and hence be available on request

Coconut Brown Sugar is one of the natural sweeteners that has a low calorie made from the main ingredient is neera of coconut tree. This sugar has a very different characteristic compared to normal white sugar, has a distinctive aroma, a long storage life with a moisture content of 2-3%, easily soluble in cold / hot water, practical packaging in a bag and easily combined with other ingredients in the food and beverage processing industry.

Coconut brown sugar is the result of processing selected coconut tree neera sap and has a distinctive taste so that its use cannot be replaced by other types of sugar. Besides having a function as a natural sweetener, coconut brown sugar also serves to give the impression of a brown color on food and is very beneficial for health.

Pure Moisture 2-1%(oven dry)
mesh 16

PRODUCT SPECIFICATIONS :
Our Specification Products are Negotiable, or in general:

Color : Light Brown to Dark
Form : Granulated / Powder or by request
Size : Mesh 14 / 16 or by request
Moisture : +/- 2% or by request
Packaging :25 kg multilayer kraft paper bag
Certification : HACCP

One of the famous products made from filtered and boiled coconut sap. Coconut sugar is well known for its distinctive aroma, its high mineral content, and its taste. The low fructose and glycaemic index content are the reason why coconut sugar makes better alternatives than the common granulated sugar.

Low fructose and glycaemic index
Rich in vitamins and minerals
Preservatives free
High Antioxidant
Better electrolytes

Production Capacity : 40-60 Ton/ month


Packaging : Carton Box/ Paper Sacks (20/ 25 Kg)


100% Organic : No Preservatives

Product Specification :
Type : Organic Coconut Sugar
Shape : Granulated
Type of Processing : Unrefined
Color : Light brown
Moisture : Max 2%
Icumsa : 45/100/150/600-1200
Brix (%) : 70%
Purity (%) : 99%
Place of Origin : Central Java, Indonesia
Ingredient : Coconut sap
Grade : Premium
Mesh: 16 â?? 18
Self Life: 18 Months
Supply Ability: 100 MT/Month
Bulk : 20Kg/25Kg Carton Box
Packaging : Carton Box/ Paper Sack

Product Name: Organic Coconut Sugar
Botanical name: Cocos Nucifera
Materials Used: Coconut sap Nira

Description:
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.

Characteristics:
Appearance: Granule
Flavor: Coconut Caramel Flavor
Aroma: Unique coconut
Color: Light Brown

Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Coconut Sugar
Size Mes: 12, 16, 20 / inch
Packaging: 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)

*Capacity / fcl
-Wood Pallet Load
20 'FCL 12 MT
40 'FCL 20 MT
-Floor Load
20 'FCL 15 MT
40 'FCL 24 MT

*Purity
ash 2-3% v / w
Total Sugar as sucrose > 80% v / w
Sugar reduction 10% v / w
fructose 3-5% v / w
glucose 2-5% v / w
Water content 3% v / w

*Microbiology
Total Plate Count <1 x 10 cfu / gr
Ragi <1 x 10 cfu / g
Cetakan <1 x 10 cfu / g
Samonella Negative in 25 g
Escherichia Coli Negative in 11 g
Cu Element No more than 0.0001%
Pb Element No more than 0.0001%

Loading Ports: Tanjung Priuk Jakarta - Indonesia

Product Description
100% certified organic coconut sugar. It comes from 100% coconut sap that is harvested from freshly cut unopened coconut flower buds.
The coconut sap is harvested 4 times a day (even during night time) by climbing up the trees to ensure a premium quality coconut sugar

Price of product ( USD price or FOB price) :
$5000-6000 per MT

Product origin :
Panabo City, Davao del Norte
Philippines

Key Specifications/Special Features :
100% from certified organic coconut sap
Premium quality
Light yellow in color
Low moisture content (1.3% and below)
Certifications: Organic from EU and JAS by Control Union, HACCP certified by TUV NORD
Place of Origin: Panabo City, Davao del Norte, Philippines
Port of Loading: Panabo City or Davao City
Payment Term: 50%downpayment upon submission of Purchase Order and 50% before shipment
Delivery Time Shipment: 30 days after receipt of downpayment

Minimum Order Size and Packaging details :
Minimum order quantity - one ton

Bulk packing at 15-20 kilos/bag or as specified by the buyer

HS Code 17029095

Ingredients
100% certified organic coconut sap
Physical Properties

Color -
Light Yellow
Odor
Sweet scent, with very light coconut aroma
Taste
Sweet (not as sweet as cane sugar)
Chemical Properties

Glucose - 0.51%
Fructose - 0.98%
Sucrose - 81.93%
Ash - 2.38%
Moisture Content - 7% to 1.3% (depend on buyer's specification)
Water activity - 0.276
License - License to Operate from Food & Drug Administration
Certifications - Certified organic by EU & JAS through Control Union

GMP Certified byFDA and TUV Nord
HACCP certified by TUV Nord
Production Process
Combination of mechanized and manual ( we use cooker mixer, drier, sifter, moisture analyzer, sealer, and packing machine for single serve sugar)

Product Description
Coconut sugar is not a direct derivative of coconut, it is the boiled and dehydrated sap of the coconut palm which is collected in a container. It looks and tastes much like clumped brown sugar with a slight hint of caramel. It is used widely as a natural sweetener in baking and in cooking.Coconut sugar also contains zinc, iron, and calcium, plus antioxidants and probiotics. For these reasons, along with the fact that it is unrefined and a great replacement for brown sugar or granulated sugar, are why coconut sugar is one of my favorite clean sweeteners to use.

Price of product ( USD price or FOB price) :
Depends on the quality and quantity required

Product origin :
Andhra Pradesh, India

Key Specifications/Special Features :
Fresh, Organic & Best Quality Coconut Sugar

Minimum Order Size and Packaging details :
Packing & Quantity As per Customer Requirement

The ingredients are only the nectar of, organically grown superior quality, coconut blossom grown in fertile farms by experienced farmers .

The nectar thus collected is filtered, processed, homogenized, dried, powdered and sieved to convert into world class Pure Organic Coconut Sugar.Attention - All of these happen in a clean & organized environment , which is an important advantage.

This sugar is safe & healthy replacement to conventional sugar. This is not a new innovation but an age old healthy sweater which is now taken to our customers in the most desirable form.

Derived from 100% pure sap of the coconut palm blossom (Cocos nucifera), this organic coconut palm sugar is an unrefined natural sweetener. Processed under strict hygienic standards without artificial additives, preservatives, or cane sugar blending, it offers a rich caramel flavor with a delicate aroma. It has a low Glycemic Index (Low GI ~35) and contains iron, zinc, potassium, and antioxidants.

Product name: Coconut Sugar
Type: Raw Materials
Appearance: Light golden brown
Weight (kg): 10kg, 25kg kraft paper bags with inner PE.
Shelf-life: 24 Months
Type:Organic and Non- Organic
Storage: Store in a Cool Dry place away from Direct sunlight and other heat resources. Once opened refrigerate the product.
Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka

Coconut Sugar looks like brown sugar and has a strong caramel taste. It is essentially the same as palm sugar and jaggery, which can be made from palm sap or sugar cane.
Coconut sugar undergoes littele processig so, as with other unrefined sugars, it retains some of the natural vitamins, minerals, fibre and antioxidants. the nutrients in coconut sugar (or other unrefines sugar) are likely to have a minimal effect unless you eat large amounts, whe any benefit will be outweighed by all the sugar you're eating.

Dear Sir
we sell with large quantity coconut sugar in block or powder

Coconut Sugar

Available Organic Coconut sugar crystal and coconut sugar block

Mesh 16-18 & 30
Colour : Light brown (Available customize colour for coconut block)
Packaging : bulk or retail
Already certified HACCP, ISO 22000, FDA, Organic EU, USDA, BPOM, Halal

Coconut Sugar is produced through a natural process without the addition of preservatives or food coloring.

Description:
Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.

Characteristics:
Appearance: Granule
Flavor: Coconut Caramel Flavor
Aroma: Unique coconut
Color: Light Brown

Type Process
Home Products: Organic Indonesia
Brand / Brand: Organic Coconut Sugar

Coconut sugar is also called coconut palm sugar.

It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.

Coconut sugar is made in a natural 2-step process:

1.A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
2.The sap is placed under heat until most of the water has evaporated.

The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.

Coconut sugar is one of the oldest sweeteners in Indonesia. Coconut tree itself is one of the environmentally friendly and sustainable plants, because it remains productive for sugar production until it reaches the age of 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Baraka is picked directly from the tree and processed naturally by coconut sugar craftsmen. Each coconut sugar farmer climbs up to 20-30 coconut trees per day

Coconut Sugar is coconut sugar that is produced through a natural process without the addition of preservatives or food coloring. The sweet taste is produced directly from the sap of the coconut tree.

Product Description :
Coconut Sugar also called as Coconut Palm Sugar or Coconut Sap Sugar, is a natural sugar made from sap, which is the sugary circulating fluid of the coconut plant. Based on the Food and Nutrition Research Institute (FNRI) study in 2007, the glycemic index (GI) of coconut sap sugar is 35, hence classified as Low GI food which can be used as natural sweetener for diabetics.
GI is a ranking system for carbohydrates based on the immediate effect on blood glucose levels.
Low GI food will cause a small rise in blood glucose level. High GI food will trigger a dramatic spike. The higher the GI value, the greater the blood sugar response.
Coconut sap sugar can be a better substitute for synthetic sugars. It can be used as a sweetener for coffee, tea, chocolate drinks as well as in bread and pastry making, and as a cooking ingredient.

Price of product ( USD price or FOB price) :
USD 5500 - USD 6500 per MT

Product origin :
Davao City, Philippines

Minimum Order Size and Packaging details :
MOQ = 20 footer CV

Product Description :
Offering the best quality of Coconut Sugar with 100% dried, and Clean (Super)

Product origin :
Indonesia

Key Specifications/Special Features :
Coconut Sugar
Place of Origin : Indonesia
Port of Loading : Tanjung Priok, Jakarta
Payment Term : T/T DP 30%, 70% on Board
Shipping Term : FOB
Delivery Time : Negotiation with Buyer

Minimum Order Size and Packgaing details :
Minimum order 1 MT

Specifications

Cultivation Type - Organic
Shelf Life - 1 year
Color - Brown
Feature - Hygienically Packed
Packaging Type - Jute Bag
Packaging size - 10 kg, 20kg, 50kg
Stay confident for the delivery schedules with us as we are recognized for making on-time deliveries. Based in Bangalore(India), our organization caters to the numerous requirements of the customers related to our products.

We are a most trusted name amongst the topmost companies in this business, instrumental in presenting Coconut Sugar.

Features:

Good quality
Delicious in taste
High nutritional value

The coconut trees produce the best sap (Nira) to make the HBM Featured sweetener product, Organic Premium Pure Coconut Sugar. Our coconut sugar has been selected from the time of harvesting through the assessment of the quality of the sap (Nira) of liquid Coconut; This is then carefully cooked using a process that requires skill and attention so that the quality of Nira is always well preserved.
Coconut Sugar Crystals are reddish-brown coconut sugar made from sap (Nira) collected from coconut flower liquid, coconut sugar has been a popular natural sweetener in recent years because it has a low glysemic index (GI) and is rich in nutrients.
Coconut Sugar can be a healthy choice and a substitute for delicious sugar as an excellent sweetener for health. As a natural sugar that provides nutritional value in minerals and amino acids, in addition, it helps to prevent spikes in blood sugar levels as a reasonable consideration for some people with diabetes.

Coconut Sugar has GI of 35, Sucrose 70-79%, Fructose 3-9%, Glucose 3-9%. Which is naturally lower than that for sugar cane (GI 58-65) and high fructose corn syrup (GI 87-100).
Volcanic soils that have high nutrients are the main source of food for the trees are tough and tall. The sap and nectar of the sugars are made, has a high enough in amino acids, minerals, vitamins and elements. This is mainly for heating with low temperatures. High quality coconut sugar is known to contain a good amount of magnesium, iron, zinc and potassium and is a natural source of vitamins B1, B2, B3, B6, C and amino acids (especially glutamine). As already mentioned, crystal sugar is also rich in inositol (vitamin B8), which is known to help inflammation, high cholesterol, diabetes and depression.
Coconut sugar does not come from a real coconut like many opinions, but is provided by the sap of sweet trunks of coconut flowers, flowers that bloom to make the actual coconut. This is not the same palm tree species to produce palm oil. The yellow flower group is called the inflorescence, located at the very top of the coco nucifera coconut tree. When the flowers are ripe, nectar should be skilfully taken by climbing to the top of the coconut tree 2 times a day. Sap tapped, referred to as nira, is slowly taken over a period of time by incision of the tip of the stem.

Product Handling
So We have a storage warehouse that meets very good sugar storage standards, to keep the hygroscopic nature of our palm sugar always keep the room temperature stable and ensure the packaging conditions stay well covered.
We make sure that our products leave the warehouse at a Moisture Content (MC) level of 1-2%, never above 3%.

We offer high-quality coconut sugar sourced directly from Indonesian farmers who use traditional, time-honored techniques. Made from the sap of coconut flower buds, the nectar is carefully collected and slowly cooked over a wood fire until it crystallizes into rich brown granules. This artisanal process preserves the sugarâ??s natural minerals and produces a warm, caramel-like flavor that sets it apart.

Coconut sugar is a popular natural sweetener known for its lower glycemic index and trace amounts of nutrients like potassium, magnesium, zinc, and inulin fiber. It's a healthier alternative to refined sugar, suitable for food manufacturers, specialty retailers, and wellness-focused brands.

Key Features & Benefits:
- Lower Glycemic Index (approx. 35) compared to refined sugar
- Rich in nutrients including potassium, magnesium, zinc, and inulin (a prebiotic fiber)
- Mild caramel flavor and excellent solubility for use in beverages, baking, sauces, and more
- No additives, no preservatives (just pure, natural coconut sugar!!)

Technical Specifications (Typical Values):
- Moisture content: â?¤ 2%
- Sucrose: 70â??80%
- Glucose: 2â??5%
- Fructose: 5â??9%
- Ash content: 2.5%
- Solubility: 100% water-soluble
- Gluten-free: Yes
- Lactose-free: Yes