Grade A processed chicken paws to export standard, a specialist line for East Asian markets.
Grade A processed chicken paws to export standard, cleaned and graded for the East and South East Asian markets where this line carries strongest demand.
Sourced from the same Halal-certified, audited plants as the rest of our poultry book, with veterinary health certification travelling with each shipment.
Grade : Grade A, processed
Standard : Export standard
Length : Paw length to buyer specification
Process : IQF
Popular international poultry by-product.
Suitable for Asian food markets and specialized processors.
Available in bulk export quantities.
Proper cleaning and trimming reduces processing requirements.
Frozen format supports long-distance transportation.
Grade A individually quick-frozen chicken portions leg quarters, drumsticks and mid-joint wings for foodservice and distribution.
Cuts : Leg quarter
Grade : Grade A
Process : IQF
Moisture uptake : 3% max
Grade A chicken portions leg quarters, drumsticks and mid-joint wings â?? individually quick-frozen for portion control and shipped under continuous cold chain.
Cuts are drawn from the same audited, Halal-certified processing plants as our whole chicken, with quality, health and safety verified across the production chain and certificates travelling with the document set.
Convenient pre-cut chicken portions.
Consistent size and weight for commercial food preparation.
Maintains product quality through controlled freezing.
Suitable for retail and food-service applications.
Available bone-in and boneless.
Grade A Halal-certified whole griller chicken, 900 - 1300g, processed to strict international standards and shipped under continuous cold chain.
Premium Frozen Whole Chicken is carefully processed, hygienically dressed and individually frozen poultry supplied for international foodservice, retail and wholesale markets. The chicken is processed under controlled hygienic conditions and frozen to preserve freshness, taste, texture and nutritional quality throughout the supply chain.
High-quality whole frozen chicken.
Hygienically processed under controlled conditions.
Maintains product quality through controlled freezing.
Suitable for wholesale and foodservice markets
Weight range : 900g - 1300g griller
Grade : Grade A, Halal
Presentation : No head
Moisture uptake : 3% max
Broken bones : 1% max
Frozen chicken is a widely consumed poultry product preserved at low temperatures to maintain its freshness, taste, and nutritional value for a longer period. It is carefully processed, cleaned, and frozen under strict hygiene standards to ensure safety and quality. Frozen chicken is used in households, restaurants, and food processing industries due to its convenience, longer shelf life, and consistent availability in global markets.
Frozen chicken paws are another valuable poultry export product known for their use in various Asian cuisines. They are processed, cleaned, and frozen to maintain hygiene, texture, and nutritional value. Chicken paws are rich in collagen and are widely used in soups and snacks, making them highly demanded in international food markets.
Frozen chicken feet are a popular poultry by-product exported mainly to international markets where they are used in soups, broths, and culinary dishes. They are carefully cleaned, processed, and frozen under hygienic conditions to preserve quality and freshness. Due to their high collagen content and demand in specific cuisines, frozen chicken feet are an important item in the global poultry trade.
Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration
We are a chicken egg manufacturer and exporter based in Turkiye, supplying high-quality fresh white chicken eggs to wholesalers, distributors, retailers, supermarkets and international importers.
Our eggs are carefully produced and selected to ensure freshness, consistent quality and reliable supply. We offer export-ready packaging and can accommodate different requirements based on the buyer�¢??s market and specifications.
Product Features:
* Fresh white chicken table eggs
* High-quality and carefully selected eggs
* Suitable for wholesale, retail and distribution
* Export-ready packaging
* Consistent supply for regular orders
* Competitive prices for bulk purchases
* Available for full-container and regular supply orders
* Origin:Turkiye
We are able to supply international buyers with 20-foot and 40-foot container loads and are interested in establishing long-term partnerships with importers and distributors.
For product specifications, packaging options, certificates, photos, videos and a quotation, please contact us.
Direct from Turkish Manufacturer, Reliable Supply, Export Quality
Our premium-quality Fresh White Chicken Eggs are sourced from healthy, well-managed poultry farms and produced under strict hygienic conditions to ensure superior freshness, nutrition, and quality. Each egg is carefully graded, cleaned, and inspected before packing to meet international food safety standards.
Rich in high-quality protein, essential vitamins, and minerals, our eggs are suitable for household consumption, hotels, restaurants, bakeries, food processing industries, and retail markets. Available in various weight grades and customized packaging options, our eggs are ideal for domestic and international buyers seeking consistent quality and reliable supply.
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
Frozen Chicken Skin White (Grade a).
Weight 1000gm-1300gm.
Without Feathers, Without Skin Yellow.
Clean and Fresh.
Without Chicken Legs.
Sin Contusions.
No Odor.
Without Blood.
The Humidity to Be Less Than 5%.
Must Have Less Than 45 Days.
Life of One Year From the Date of Production.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Frozen Chicken is hygienically processed poultry meat that is frozen and maintained under a controlled cold chain to preserve freshness, texture, flavor, and nutritional quality. It can be supplied as whole chicken, chicken breast, thighs, drumsticks, wings, leg quarters, boneless cuts, minced chicken, or edible offal, according to buyer requirements.
Form : Whole / Bone-in Cuts / Boneless / Offal
Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage Temperature : -18 C or below
Long shelf life under proper frozen storage
Maintains quality during international transportation
Suitable for bulk export and distribution
Available in multiple cuts and portion sizes
- US origin
- this is a raw/fresh frozen grade A chicken paw
- 37g avg weight per piece
- 4-5 FCL per month available.
- EXW cold storage only
- Additional details and full specifications sheet available upon request.
We offer Grade A Frozen Chicken Paws, carefully processed and packaged under strict hygienic and international food safety standards. Sourced from certified poultry plants, our chicken paws are ideal for human consumption and are in high demand across markets like China, Vietnam, Hong Kong, South Africa, and the Middle East.
Our product undergoes thorough inspection and is exported with complete health and quality documentation, ensuring it meets HALAL, HACCP, and ISO standards.
Key Features:
Product: Frozen Chicken Paws
Grade: A Grade Fit for Human Consumption
Weight Per Piece: 35g- 55g
Processing: Washed, cleaned, fully processed, and frozen at -40C
Storage Temp: -18C or lower
Shelf Life: 12-18 months
Packaging: 10kg / 15kg cartons or customized options
Supply Ability: 1,000-2,000 MT/month
Loading: 27 MT per 40' FCL container
Origin: Brazil / USA / Argentina / India (depending on availability)
We export whole frozen chickens, chicken paws, Chicken breast, Chicken legs , Liver, neck, Feet , dand rumsticks for more info and a quote.
Frozen Chicken is a high-quality poultry product processed and frozen under controlled conditions to preserve freshness, texture, and flavor. Available in whole chicken, boneless cuts, bone-in portions, breast fillets, drumsticks, wings, and leg quarters, it caters to the diverse requirements of food distributors, supermarkets, restaurants, hotels, catering businesses, and food processing industries. Suitable for domestic and international markets, frozen chicken is supplied in hygienic packaging with appropriate temperature-controlled storage and transportation.
We can supply eucalyptus, pachy ,Tali, sapelli, Doussie, iroko, okoume, ekopbeli, azobe, Teak, mahogany,zingana, ebony, ekopzing, sipo, moabi, wenge,cotali, okan, akaju, ayous, Rose Wood, padouk, bilinga, bubinga etc. we can supply 3000m3 5000m3 to 7000m3 logs, sawn and square logs
Product Frozen chicken paws
Grade Grade A
Origin Canada
Average weight Usually 30 g, 35 g or more per piece
Appearance White or natural colour
Nails Removed
Outer yellow skin Completely removed
Cleanliness Washed and clean
Defects No bruises, blood clots, black spots or ammonia burns
Damage No broken bones or excessive cuts
Water/glaze Usually maximum 3%-5%, depending on buyer
Freezing Individually quick frozen or block frozen
Storage -18C or colder
Shelf life Commonly 12-24 months, subject to processor confirmation
Packaging Usually 10 kg, 15 kg or 20 kg cartons
Container 40-foot refrigerated container
Container quantity Approximately 24-27 metric tonnes
Certification CFIA health certificate; Halal if required
HS classification Usually within frozen edible poultry offal, but customs broker must confirm exact code
Grade A selection for export markets
Cleaned and sorted chicken paws
Quick-frozen for preservation
Suitable for bulk international supply
Consistent sizing and presentation
Product : Frozen chicken feet, including lower leg portion
Grade : Grade A
Average length ": Buyer may request approximately 12 - 15 cm or longer
Nails : Usually removed
Yellow skin : Removed
Appearance : Clean, natural colour
Defects : No bruises, black spots, blood clots or bad odour
Freezing : Blast frozen or IQF
Storage : - 18 C or colder
Packaging : Usually 10 - 20 kg export cartons
Container quantity : Approximately 24 - 27 MT
Premium Grade A selection
Thoroughly cleaned and sorted
Suitable for international export markets
Controlled frozen cold-chain handling
Chicken Feet are a nutritious and versatile poultry product widely used in various culinary applications. Known for their rich collagen content and distinctive texture, they are ideal for soups, broths, stews, snacks, and traditional recipes. Carefully processed and hygienically handled, Chicken Feet offer excellent quality and freshness, making them suitable for both household and commercial food preparation. Their natural flavor and high protein content make them a popular ingredient in many cuisines around the world.
Specifications:
* Product Name: Chicken Feet
* Type: Frozen Chicken Feet
* Color: Natural White to Light Yellow
* Texture: Firm and Clean
* Moisture: Fresh and Well-Preserved
* Processing: Hygienically Processed
* Shelf Life: 12-24 Months (when stored properly)
* Storage Condition: Keep Frozen at -18C or Below
* Packaging: Available in Custom Packaging Options
* Usage: Suitable for Soups, Broths, Stews, Snacks, and Culinary Processing
* Feature: Rich in Collagen and Protein
* Quality: Clean, Fresh, and Free from Foreign Matter
Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation
Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed
Frozen Chicken is a high-quality poultry product processed and frozen to preserve its natural freshness, flavor, and nutritional value. Carefully prepared under hygienic conditions, it is suitable for a wide range of culinary applications, including roasting, grilling, frying, baking, and stewing.
The freezing process helps maintain texture and taste while ensuring a longer shelf life. Ideal for households, restaurants, catering services, and food processing industries.
Specifications:
* Product Type: Frozen Chicken
* Condition: Frozen
* Color: Natural Light Pink
* Texture: Firm and Tender
* Taste: Natural Chicken Flavor
* Processing Type: Cleaned and Frozen
* Moisture Content: Standard Food Grade
* Packaging Type: Food-Grade Packaging
* Storage Temperature: Keep Frozen at -18 C or Below
* Shelf Life: Long Shelf Life Under Recommended Storage Conditions
* Usage: Suitable for Cooking, Roasting, Grilling, Frying, and Baking
* Quality: Hygienically Processed
* Feature: Freshness Retained Through Rapid Freezing
Composition: beef, salt, sugar and sodium nitrite (as preservative).
Label: Under Brazilian law and/or country importer.
Shelf life: 4 Years.
Trapezoidal can with 340 grams and key opener.
Packing24 units per carton.
2.448 cartons per container 20' dry.
Private Label
HALAL Certificate.
Shelf life: 4 Years
