Find Verified Potato Starch Suppliers, Manufacturers and Wholesalers

Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products

Potato starch is used to thicken soups, sauces and pie fillings. It's also an essential part of gluten free baking.

Moisture Content : 20% (typically 18 - 20%)
Starch Content (Dry Basis) : 98%
Protein : 0.5%
Fat : 0.2%
Ash Content : 0.5%
Whiteness : 90%
Particle Size : 99% passes 100 mesh
Shelf Life : 24 months when stored in a cool, dry place

SWEET POTATO STARCH
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Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Angel RS CriTex PS 20M Potato based Modified Resistant starch. It is Vegan, Gluten-Free and Plant-based starch. Angel RS CriTex PS is used as an Emulsifier, Stabilizer, Binder and Thickener in Bread, pancake, Noodles, waffles,nutrition bars, ready to eat cereals, pasta, ham and meal replacements including meat products and infant formula.

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."

Angel PS (Potato starch) -20M is a Gluten-Free, Plant based, Non-GMO and Vegan product made from tubers of Potato. It is a white to off white fine free flowing powder that can be used as a Thickener, Binder, Stabilizer, Anti-caking agent and Bulking agent. Angel PS (Potato starch) -20M is also characterized by high swelling powder, high binding strength and provides good clarity and transparency to products. Angel PS (Potato starch) -20M is widely used in Soup, Canned foods, Noodles, Cakes, Bakery &Confectionery products, Dry blends, Bread, Pastry, Meat products, Specialty Sausages,Dry Soup Mixes, Fresh dairy spreads, Fresh dairy desserts and ice cream, Cured meats and poultry, Pastry and Snacks, etc.

STATHICKTM-PS is a Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,

FEATURES AND BENEFITS*STATHICKTM-PS provides viscosity and better water holding capacity to food products*STATHICKTM-PS provides stability to emulsions and has good process tolerance*It is highly bio-degradable and causes no harm to the Environment.
*STATHICKTM-PS is a White powder that adds no color to applicationand blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*STATHICKTM-PS contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEUse 1 to 3% STATHICKTM-PS of total batch size. For excellent results, maybe use upto 20% STATHICKTM-PS of total batch size.

APPLICATIONSAs Instant Thickener:STATHICKTM-PS enhances the viscosity and water holding capacity of the products. It is widely used as Thickener in range of products such as Soups, Broths, Sauces, Ketchup, fruit fillings for confectionery foods, yoghurts, dairy based desserts, cereal based desserts such as rice pudding, tapioca pudding, flavoured milk drinks, Batters/ breadings for fish, poultry, etc.,
As an Emulsifier:STATHICKTM-PS is commonly used as an emulsifier in various foodproducts. It acts as an emulsifier by enveloping oil droplets and suspending them in water, which enhances the stability of oil in water emulsions. The emulsions prepared with STATHICKTM-PS are characterized by improved shelf stability. STATHICKTM-PS can be used as an Emulsifier and stabilizer in Mayonnaise, Salad dressings such as French dressings, Fat spreads and Dairy fat spreads, Egg based desserts, etc.,

Product Name: HIGH QUALITY NATIVE POTATO STARCH

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information

Angel PS (Potato Starch) 13M is a premium quality, gluten-free, plant-based, non-GMO and vegan food-grade starch derived from selected potato tubers. It appears as a bright white, fine, free-flowing powder with neutral taste and excellent thickening ability.

It offers high swelling power, strong water-binding capacity, and forms clear viscous gels when heated. It provides smooth texture, glossy appearance, and excellent stability in various food processing applications.

Widely used in soups, sauces, gravies, bakery products, gluten-free baking, noodles, snack foods, processed meats, dairy desserts, confectionery, and plant-based alternatives. It enhances moisture retention, improves texture, increases crispiness in fried products, and acts as a binder in meat and vegan formulations.

Technical Specifications:
Moisture: Max 13%
Viscosity (3% solution): 550-1200 cP
pH (10% solution): 5.0 - 7.5
Ash: Max 0.5%

Microbiologically safe with controlled heavy metal limits as per international standards.

Certifications: FSSAI, ISO 9001:2015, ISO 22000:2018, BRC, Kosher, Halal, ZED Certified.
Shelf Life: 24 Months
Packing: 25 / 50 Kg moisture-proof paper bags.

EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch.
EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.

FEATURES AND BENEFITS:
ï?· Helps to reduce cooking time.
ï?· Reducing oil consumption.
ï?· Improves Crispiness
ï?· Improves Expansion & Volume
ï?· Improves texture.
ï?· Enhance product's flavor.
ï?· 100% Natural and 100% vegetarian product

APPLICATION:
*EXTRUPLUS P1(POTATO BASED) can be used in all type of extruded products like corn puffs, veggie straw snacks, pork rinds, cheese snacks (puffs and curls), Tortilla/Tostada Chips.
*EXTRUPLUS P1(POTATO BASED) is also suitable for Bajji Bonda Mix.
*EXTRUPLUS P1(POTATO BASED) can be applied for Pasta and Noodles.
*Replace 2-5 % of rice flour with EXTRUPLUS P1(POTATO BASED) and add at the time of blending, after adding all raw materials.

DOSAGE
For excellent results, use 2-5% EXTRUPLUS P1(POTATO BASED) of total batch size.

Potato Starch

Potato Starch ( Natural & Modified )

WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,

APPLICATIONS

IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.

WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.

WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.

CWS-WPS-T is a Waxy Potato based pregelatinized starch. It is a Clean label, gluten free, Vegan and Plant based product made from Waxy Potato. CWS-WPS-T is soluble in cold water and provides instant and improved viscosity to the products. CWS-WPS-T is characterized by improved shear and shelf-life stability, higher clarity and expansion properties. CWS-WPS-T is widely used in snack products such as baked snacks, coated nuts, meat products, Plant based meat alternatives, Instant bakery creams, Fruit fillings, Processed cheese products, Soups, sauces, dressings, extruded products- Noodles, Pasta, etc.,

Whitrin-FW-P2 is a modified tapioca starch specially developed for use in frozen and refrigerated food applications. It offers excellent freeze-thaw stability, smooth texture, and consistent viscosity over time. Ideal for frozen desserts, sauces, ready-to-eat meals, and other processed foods, Whitrin-FW-P2 helps maintain product quality, prevents syneresis (water separation), and ensures a clean, glossy finish. It is suitable for both hot and cold processing and supports extended shelf life in chilled and frozen conditions.

Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.

Product Name: Starch Potato Sweet
Origin: Vietnam
Type: Powder
Color: Yellow, Purple, White
Moisture: 18-20%
Packing: Bag, Drum, Vacuum Pack
MOQ: 1000 Kg
Supply Ability: 30000 Kilogram/Kilograms per Month

item
value
Product Type
STARCH
Color
White
Form
Powder

180
Certification
HACCP, ISO
Packaging
Bag, Box
Weight (kg)
25
Shelf Life
24 months
Place of Origin
China

Anhui
Brand Name
cmark
Model Number
no
Starch Type
Corn Starch
Product name
Food Grade Corn Starch
Color
White
Grade
Food Grade
Appearance
White Power
Odor
Odorless
Application
Ingredients
Solubility
In cold & hot water
Storage Condition
Cool Ventilated Dry
Corn Starch Product name
Maize Starch Food Grade
Characteristic
High Absorbently

Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000

Product Name: Potato starch

Type: Food Additives
Origin: China
CAS No.: 9005-25-8
AUCO No.: 502
Packing: 25kg paper/plastic bag

Items Standard
Appearance White powder
Taste and odour natural
Moisture max. 20 %
Whiteness min. 92 %
PH value 6.0- 8.0
Ash content max. 0.3 %
Pb mg/kg max. 0.5
SO2 mg/kg max. 10
Peak Viscosity min. 1300 BU (at 4% concentration 700CMG)
Total Plate Count cfu/g max. 10,000
Yeast and Mould cfu/g max. 1,000

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Potato Starch | High Purity Food Grade | FOB India | HACCP, USFDA Certified

Price : USD 650
Product Description: "Product Description:
Our Potato Starch is a high-quality, food-grade product sourced and processed in India. With a clean white appearance and neutral taste, it is ideal for use in food manufacturing, baking, snacks, soups, sauces, and industrial applications. Produced under strict safety and hygiene standards, it meets international quality expectations.

Product Specification:
Origin: India
Appearance: White to off-white powder
Loss on drying: 14 %
Protein content: 0.44%
Ash: 0.2%
Ph in solution: 4.5-6.5
S02: 14 ppm
Acetyl value: 1.5-2.1
Availability: Year-Round Supply

Key Features:
High Purity & Low Protein Content Ideal for clean-label food applications
Neutral Flavor & Color Enhances texture without affecting taste
Multi-Industry Use Suitable for food, textile, paper, and adhesive industries
Strict Quality Compliance Produced under HACCP and USFDA certified systems
Bulk Supply & OEM Support Available in standard and customized packaging for international clients

Packaging & Delivery:
Pricing Terms: FOB India, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available

Certification & Compliance:
HACCP Certified Food Safety Management System
USFDA Approved U.S. Food Compliance Standard

Contact US
Contact us now for quotations, product samples, and detailed specifications. Ensure premium quality, food-grade potato starch for your manufacturing or distribution business at competitive FOB India prices.

Keywords : Food Grade Potato Starch
Bulk Potato Starch Supplier
HACCP Certified Potato Starch India

MOQ :25 MT
Place Of Origin : India
Brand Name : Private Label

Product Name: Potato Starch

HSN Code : 1108.13.00

Description : Potato starch is a fine white powder extracted from potatoes that is commonly used as a thickening agent in various food products. It is a gluten-free and versatile ingredient with excellent binding properties, making it suitable for use in the food industry for applications such as soups, sauces, gravies, and baked goods. Potato starch is also used in the textile, paper, and pharmaceutical industries for its adhesive and binding qualities.

Origin : India

Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized

MOQ: 1 MT

Packaging Details : 25 KG PP BAGS

Price of Product : 995

Starch content: 80%
Ash: 0.17% max
Moisture: 12.9% max
Fineness: More than 99.9%
Moisture: 13% max
Shelf life: 2 years
MOQ: 1 MT

Specifications:
Origin: Vietnam (goods export standards).
Type: white powder (100 mesh size).
Variety: Japanese sweet potato.
Starch content: 85% min.
Moisture: 13.5% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.

Specifications:
Origin: Vietnam (goods export standards).
Type: white powder (100 mesh size).
Variety: Japanese sweet potato.
Starch content: 85% min.
Moisture: 13.5% max.
pH: 4-7.
Ash: 0.2% max.
Alien sub-stance: 0.02% max.
Shelf life: 2 years from the production date.

For the preparation of breads, cakes, creams, porridge, sauces and other recipes

Native Potato Starch:

Potato starch is an ingredient in many food types! Our potato starch are used in products of multinational companies that are found in every household. Many people do not realise that our starches are essential ingredients in the products they consume daily.

Specification of Purchase

Description : Native potato starch for food industry
Appearance : White powder
Taste and smell : Neutral
Properties : Gluten-free, lactose-free, cholesterol-free, salt-free, no added sugar, does not contain genetically modified ingredients. Best before = Packing Date + 2 years.
Domestic : 100 % Finnish

Chemical content:

Moisture : 17,0 - 19.0%, (90 min 130 deg. C)
pH : 6 -8
Ash : max 0.3%, (KE002)
Protein : max. 0.15%, KE005)
Filter gauge : < 0.2%, 0.5 mm
Purity : Min. 95 %, Starch in DS
Carbohydrates : 81,2 g / 100 g

Microbiological content:

Bacteria, total : max. 10 000 per g, (NMKL 86/2006)
Coliforms, +44 deg.C : 0 per g, (NMKL / Petrofilm)
Coliforms, +37, aC : < 10 per g, (NMKL 44/1995)
Yeast and mould : max. 50 per g, (NMKL 98/2005)
Bacillus Cereus : < 100 per g, (NMKL 67:2003)
Clostridium Perfringens : < 10 per g, (NMKL 95:2006)
Escherichia Coli : < 10 per g : (NMKL 125:2005)
Staphylococcus Aureus : < 100 per g, (NMKL 66:2003)
Listeria : negative : (ISO 11290-1:97/A1:04)
Salmonella : negative : (NMKL 187:2007)

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.

1. Product Name and Composition
Long name: 100% Native Potato Starch.

2. Product code
ES 900 (900 Kg bulk bag), ES 25 (40 x 25 kg bags delivered as 1 Tonne pallets).

3.Type
100% native (unmodified) potato starch in powder form

4. Function
Used as an ingredient for the production of ready to bake Gluten-free foods and non-Gluten free foods. Must receive a full cook (at least 70 degrees celsius for 2 minutes or thermal equivalent) prior to consumption. This requirement does not apply when used in non-food manufacturing processes.

5. Product Description
Dried native Potato starch powder of bland, white appearance, free from objectionable odours and foreign objects >180 microns. Packed into 900 kg bulk bags or 25 kg paper lined bags.

6. Certificate of analysis criteria
When a parameter is not mentioned or when no result is entered for a parameter, Earthpac starch Ltd. certifies that the product contained in this shipment meets and conforms to all requirements of the agreed specification.

7. Packaging and traceability
900 Kg food grade bulk bag
25 Kg paper lined bag (minimum order quantity 40 x 25 Kg â?? 1 pallet)
Each bag will include batch number and best before details ensuring forwards and backwards traceability.

8. Declaration
GM free derived from potatoes grown and processed in New Zealand. Contains no pesticides and heavy metals which exceed New Zealand and Codex food safety standards and guidelines. This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.

GMO Status
Does not require any GM label statement under 1.5.2 of the ANZFA regulations.

9.Storage and Transport
Store inside, cool and dry, in sound and well closed packaging.
Protect from contamination.
Do not store or ship together with odorous or toxic substances.
Recommended storage time: no longer than 3 years.

Wheat Starch/Potato Starch/Corn Starch

Application:

Application in candy

Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.

Application of in pasta

The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.

Application in meat products

Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.

Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution

Potato /Cassava /Corn /Wheaten starch production line machine small capacity to big capacity design ,manufacture,installation,training for clients.
Cassava starch production line process flowing : cassava feeding----first time drying washing (removing impurities)----second time water washing(remove small impurities----cassava crush----sieve off cassava residue ----starch milk purification----dewater drying----screening packaging .Whole process are sealing process no-touch hand keep sanitary ,good quality starch .
The starch are wildly use for raw materials such as food ,medical and cosmetics ,textiles,papermaking ,candy, beverages, animal feed, biodegradable materials, adhesives , chemicals, ethanol /alcohol , etc.

FLAMAS-TS-08600 is a Tapioca based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Non -GMO and Plant-based starch. FLAMAS-TS-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-TS 08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

APPLICATIONS
As a texture enhancer:
Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product.
As Natural Leavening agent:
Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara.

FEATURES AND BENEFITS
*Padmaa enhances the texture of the product providing excellent crispiness
*It aids in uniform dispersion of all ingredients
*It can be used as Functional Food ingredient and label friendly product
*It is minimally processed starch with no residues of chemicals.
*It is highly bio-degradable and causes no harm to the Environment.
*Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*Padmaa contains no fat, protein, fiber, vitamins, or other minerals.

DOSAGE
Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features

Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.

We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.

We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.

USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.

Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement

Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health

LAS-2NF (Flavored Milk Additive) is an Emulsifier and thickener for flavored beverages that ensures deliverance of nutrients for active life by stabilizing lactose. No preservative and No Mono sodium Glutamate.

Available Time- Jan,Jun,Jul,Aug, Sep,Oct,Nov,Dec

Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils

 

Potatoes are a beloved and incredibly versatile vegetable that are a staple in kitchens around the world. Whether mashed, baked, fried, or roasted, potatoes can be enjoyed in so many ways. They're also packed with nutrients, making them not only delicious but also good for you when prepared the right way.

Origin: Potatoes are native to the Andes mountains in South America, particularly in modern-day Peru and northwest Bolivia. They were brought to Europe by Spanish explorers in the 16th century.

Varieties: There are many types of potatoes, each with different flavors and textures, making them ideal for different dishes:

Russet: These are the classic, starchy potatoes, often used for baking, mashed potatoes, and French fries.

Yukon Gold: Creamy and slightly sweet, they are great for mashed potatoes, roasting, or in stews.

Red Potatoes: With their waxy texture, red potatoes are excellent for boiling, salads, or roasting.

Fingerling: Small, finger-shaped potatoes with a waxy texture. These are great for roasting or adding to salads.

Purple Potatoes: Known for their rich color, these potatoes have a slightly nuttier taste and are great for roasting or baking.

Nutritional Benefits:

Rich in Carbohydrates: Potatoes are an excellent source of energy due to their high carbohydrate content.

Fiber: The skin of the potato is high in fiber, which helps support digestion and maintain healthy cholesterol levels.

Vitamins & Minerals: Potatoes are a good source of vitamin C, vitamin B6, potassium, and magnesium. They also provide some iron and folate.

Antioxidants: Potatoes, especially colored varieties like purple potatoes, contain antioxidants that help fight free radicals in the body.

Product Specifications :

Color: Brown
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Carefully selected Egyptian potatoes with consistent size, low defects, and suitability for long-distance shipping.

Carefully selected potatoes with superior freshness, consistent size, and excellent quality suitable for food processing and global wholesale distribution.

FroSin PS-081800T (Acetylated Starch E 1420) is a vegan, gluten free, non GMO tapioca-based modified starch that dissolves easily in cold water. It provides excellent thickening, binding, emulsifying, and stabilizing properties ideal for frozen foods, instant products, sauces, and bakery applications .