Find Verified Place Mats Suppliers, Manufacturers and Wholesalers

Cocoa Butter is a natural edible fat extracted from cocoa beans during the chocolate-making process. It is a key ingredient in chocolate production, cosmetics, and pharmaceuticals due to its smooth texture, stability, and melting properties.

Specifications
Appearance: Pale yellow to light ivory solid
Flavor & Aroma: Mild cocoa aroma, neutral taste
Melting Point: Approximately 30C- 36C
Fat Content: 100% cocoa fat
Free Fatty Acids: Low (food-grade standard dependent)
Moisture Content: Max 0.1%
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat and direct sunlight
Packaging: Blocks, slabs, or food-grade bulk packaging

Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging

Cocoa Mass, also known as Cocoa Liquor, is a pure paste made by grinding roasted cocoa beans into a smooth, thick liquid. Despite the name "liquor", it contains no alcohol. It is the primary base ingredient used to produce chocolate, cocoa butter, and cocoa powder.

Key Features
Pure Cocoa Product: 100% ground roasted cocoa beans
Semi-Liquid Form: Thick, smooth paste at warm temperatures

Specifications :
Product Name: Cocoa Mass
Raw Material: Roasted cocoa beans
Appearance: Dark brown, thick paste or solid block at room temperature
Flavor & Aroma: Strong, bitter chocolate taste with rich cocoa aroma
Cocoa Butter Content: Naturally 50%-55% (varies by bean type)
Moisture Content: Max 1.5%
Purity: 100% cocoa beans (no additives)
Melting Point: 35C-38C
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from heat, moisture, and strong odors
Packaging: Blocks, chips, or bulk food-grade containers
Rich Chocolate Aroma: Strong, natural cocoa flavor
Natural Fat Content: Contains both cocoa solids and cocoa butter
Intermediate Product: Used in the chocolate manufacturing process

Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products

We're selling Arabica Premium Roasted Coffee directly from a company owned plantation in Papua New Guinea. We're bringing the best quality Coffee straight to your doorstep.

â?¢ Arabica Washed Coffee
â?¢ Arabica Honey Coffee
â?¢ Green Coffee
â?¢ Cascara Coffee
â?¢ Arabica Drip Coffee

Available in Whole Beans or Ground
Sizes: 250g, 1kg and 50kg
Roast: Light, Medium, Dark, Italian, Velvet
Our coffee beans and grounds are sourced from the best regions and roasted to perfection.
Our product is export quality
We can supply coffee in bulk to you
Shipping Worldwide

For further information or to place an order, feel free to reach out to us:

Below is a **complete, professionally written

# **Balsa Wood Supply Description**

Supplier:
Timson Fresh Produce Supplier & General Maintenance Services**

Place of Origin
Papua New Guinea

---

## **Product Overview**
Timson Fresh Produce Supplier supplies **high-quality balsa wood** sourced locally from **Papua New Guinea**. Balsa wood is highly valued for its **lightweight nature, straight grain, and excellent workability**, making it suitable for a wide range of applications including construction support, packaging, insulation, formwork, crafts, carpentry, and general utility use.

The balsa wood supplied is **carefully milled, properly dried, and inspected** to meet consistent quality and dimensional standards.

---

## **Available Sizes and Lengths**
The balsa wood is supplied in the following **crossâ??section sizes**, all cut to a **standard length of 1.5 meters**:

- **2 x 2 inches @ 1.5 meters**
- **3 x 2 inches @ 1.5 meters**
- **3 x 3 inches @ 1.5 meters**
- **4 x 4 inches @ 1.5 meters**
- **5 x 5 inches @ 1.5 meters**
- **6 x 6 inches @ 1.5 meters**

All sizes are accurately measured and produced for **uniformity, ease of installation, and reliability** in both structural and nonâ??structural applications.

---

## **Drying and Seasoning Process**
To ensure durability and long service life, the balsa wood undergoes a **controlled drying and seasoning process** after milling.

### **Drying Method**
- Combination of **air drying and kiln drying**
- Gradual moisture reduction to prevent cracking, warping, or shrinkage
- Protection against fungal growth and insect infestation

### **Drying Temperature**
- Drying temperatures are carefully maintained between **40C and 55C**
- This temperature range preserves the natural fiber strength of balsa wood while ensuring effective moisture removal

### **Moisture Content**
- Final moisture content is reduced to approximately **10%â??14%**, suitable for tropical conditions and general commercial use

---

## **Key Quality Characteristics**
- Lightweight and stable
- Straight grain and smooth surface finish
- Easy to cut, shape, and handle
- Suitable for both indoor and outdoor applications (with proper treatment)
- Responsibly sourced from Papua New Guinea

Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans

Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish.

So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean).

Roast Aroma: Wood, wine, butterscotch, cocoa

Dry Aroma: Butterscotch, chocolate, pear

Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral

Varieties: Typica, Arusha, Mundo Novo

Growers: Premium Small Holders (PSC), also the grade

Altitude: 1,500 + Meters Above Sea Level

Screen size: 14/18

Certifications: Organic

Processing: Washed and dried in the sun

Harvest: June - September

Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years.

Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo.

These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts.

CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills
Class 1 Premium Grade Maximum 12 defects per 100 gr.
Class 2 Above Average Grade Maximum 35 defects per 100 gr.
Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr.
Class 4 Rejected Grade More than 70 defects per 100 gr.