Find Verified Kesar Mango Suppliers, Manufacturers and Wholesalers

We are suppliers of best quality Mango Kent from Peru

Packing is done in secured box of 4 kilos for Sea shipments

For Air shipments packing is done in 6 kgs boxes

Gluten Free
No Artificial Colors or Flavors
No Preservatives
Thick, chewy slices of sweet-tart mango are dried for an easy & delicious snack on the go. A good treat for daily pick-me-ups, backpacking & long flights.

Product of Peru

We are suppliers of IQF Fruits and Vegetables from Peru. We offer best quality IQF Mango. These are carefully selected, washed, disinfected, peeled, cut and finally quick frozen to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com

We are supplier from Peru, we offer the best Mango Powder, for more information contact us.

Freeze dried mango powder is a premium tropical fruit powder made from carefully selected mangoes processed through low-temperature lyophilization. This process removes moisture while helping preserve the mango's natural golden-yellow color, sweet tropical flavor, fruity aroma, and nutritional properties.

It has a fine to slightly granular powder texture and is ideal for food, beverage, nutraceutical, bakery, dessert, dairy, and functional food applications.

Product: Freeze Dried Mango Powder

Origin: Peru

Appearance: Fine golden-yellow powder

Flavor: Natural mango, sweet and tropical

Process: Freeze dried / lyophilized

Ingredients: 100% mango powder

Texture: Fine powder, slightly granular depending on milling

Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals,
protein blends, supplements, nutraceutical formulas, tea blends, and functional foods

Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight

Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Short description for website/product listing:

Premium freeze dried mango powder made from natural mangoes and processed through low-temperature lyophilization to preserve its vibrant golden color, tropical flavor, aroma, and nutritional value. Ideal for smoothies, beverages, desserts, bakery, dairy products, supplements, and functional food applications.

Freeze dried mango cubes are premium mango pieces processed through low-temperature lyophilization to remove moisture while preserving the mangoâ??s natural golden-yellow color, tropical aroma, sweet flavor, and crispy texture. The cube format makes the product easy to use in snacks, cereals, bakery, desserts, toppings, and functional food applications.

Product: Freeze Dried Mango Cubes

Origin: Peru

Appearance: Yellow-orange mango cubes

Flavor: Natural mango, sweet and tropical

Texture: Light, crispy, crunchy, porous texture

Process: Freeze dried / lyophilized
Ingredients: 100% mango

Applications: Snacks, breakfast cereals, granola, trail mixes, yogurt toppings,
chocolate coating, bakery, desserts, smoothies, tea blends, nutraceuticals, and functional foods

Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions

Dear Buyer:


We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month.

All of our products come with certifícates and comply with the required
regulations.

EDWARD MANGOES:

Price: $1.31 x Kg. FOB Peru

Dear Buyer:


We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month.

All of our products come with certifícates and comply with the required
regulations.


KENT MANGOES:

Category1: $1.34 x Kg, FOB Peru

Category 2: $1.06 x Kg. FOB Peru

ORGANIC MANGOES

$1.80 x Kg. FOB Peru

Scientific name: Mangifera indica L.
Family: Anacardiaceae
Variety: Kent
Colors: Red, yellow and green
Gauges: From 6 to 12 (according to 300gr-700gr scale)
Packing: Don Packing SRl packing machine
Annual capacity: 8 containers of fresh maritime mango
Productive sale: November - March (Start 2nd Week Nov.)
Packaging: 4.2 KG boxes

We are suppliers of Apple Mango from Peru

We are FDA certified, USDA certified, GMP and ISO certified

Season of Apple Mango is from November to March

Contact us for more details

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).