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Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Cocoa Powder Premium Quality;

Package available: 1 kg, 5 kg, 10 kg, 25 kg;

Fresh Blueberries from Peru:

Quality: Ventura, Sekoya, Emerald, Biloxi, 14 mm +
packaging: - Box of 1.50 * 12 Clamshell of 125 Grams
- Bulk box of 3.0 Kg
- Dry Pint
- 18 Oz

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

Lucuma Powder prime Quality !

Camu Camu Powder Prime Quality

Guarana seeds powder prime quality;

Conventional Chia Seeds from Peru, Prime quality;

Package available: PP woven bags 25 Kg

Red Globe Grape Qualities
Unlike the Sweet Globe, the Red Globe is a seeded grape and is red in color.

Appearance: Large bunch (often conical-pyramidal and winged). Very large berries (it is known for being one of the largest table grapes), round, and with a beautiful, deep red-purple color.

Seeds: It is a seeded variety (usually 3-4 per berry), a characteristic that has accelerated its decline in favor of seedless varieties.

Texture: Firm, fleshy, and crunchy pulp.

Flavor: Sweet, with a neutral and pleasant flavor. The sugar content (Brix) is generally lower than the Sweet Globe, typically between 13 and 16.

Hardy: It is particularly prized for its resistance to handling and long-distance transport, as well as its excellent shelf life in cold storage, making it ideal for export over long distances, such as from Peru.

Packaging: Box of 8.20 Kg

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Ginger powder Prime Quality !

Carm�­n Laca is a natural red colorant obtained from cochineal and processed into an insoluble lake form, commonly used where strong color stability and dispersion are required. It provides an intense red to crimson shade and is widely used in food, cosmetics, pharmaceuticals, confectionery, bakery decorations, coatings, dry mixes, and personal care products.

Product: Carm�­n Laca / Carmine Lake
Origin: Peru
Appearance: Fine red to crimson powder
Solubility: Generally insoluble in water; dispersible depending on formulation
Main use: Natural red colorant
Applications: cosmetics, lipsticks, powders, confectionery, bakery, dairy, coatings, capsules, pharmaceutical products and dry food preparations
Color shade: Bright red, crimson to deep red depending on dosage and application

It is suitable for manufacturers looking for a stable natural red color with strong coloring power, especially in products where water-soluble carmine is not required.

Hydrosoluble Carmine Powder / Water-Soluble Carmine

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Liquid Carmine is a natural red colorant obtained from Peruvian cochineal. It is supplied in liquid form and is used when manufacturers need easy mixing, strong color intensity, and uniform dispersion in water-based or liquid formulations.

Product: Liquid Carmine / Carm�­n L�­quido
Origin: Peru
Appearance: Dark red to crimson liquid
Main Use: Natural red colorant
Applications: beverages, dairy products, confectionery, sauces, bakery fillings, cosmetics, pharmaceuticals, capsules, and food preparations
Color Shade: Bright red to deep crimson, depending on dosage, pH, and final application
Packaging: Can be supplied in bottles, drums, or industrial containers depending on order quantity

It is ideal for manufacturers looking for a natural red color with strong coloring power, clean-label positioning, and easy application in liquid or semi-liquid products.

Carmine Lake is a natural red colorant obtained from cochineal. It comes in fine powder form with an intense red to crimson shade and is mainly used in applications where strong color stability, high coloring strength, and good dispersion are required in dry or fat-based formulations.

Product: Carmine Lake / Carm�­n Laca
Origin: Peru
Appearance: Fine crimson-red powder
Solubility: Insoluble in water; dispersible depending on the formulation
Main Use: Natural red colorant
Applications: cosmetics, lipsticks, compact powders, confectionery, bakery, coatings, dairy products, capsules, pharmaceutical products, and dry food preparations
Color Shade: Bright red to intense crimson-red, depending on dosage and application.

It is ideal for manufacturers looking for a stable natural red colorant with strong coloring power and high quality for food, cosmetic, and pharmaceutical applications.

Anthocyanin Natural Color

Purple Corn Extract is a natural deep purple colorant obtained from Peruvian purple corn, rich in anthocyanins. It is widely used in food, beverages, nutraceuticals, cosmetics, and natural formulations as a clean-label alternative to synthetic colors. It provides an attractive purple to reddish-purple shade depending on pH and application.

Applications: beverages, confectionery, dairy products, bakery, supplements, capsules, powders, cosmetics, and functional foods.

Origin: Peru
Appearance: Fine purple powder
Main active compound: Anthocyanins
Use: Natural colorant / functional ingredient

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Camu Camu Pulp from peru amazonian prime quality!

Cocona Pulp from peru amazonian prime quality!

Aguaje Pulp from peru amazonian prime quality!

Moringa Powder prime quality !

Acai Powder Prime Quality !

Black Maca Powder prime quality

Aguaje Powder prime quality !

Product Description: Peruvian Green Coffee (Arabica)
Peruvian green coffee is entirely Arabica, known for its complex aromatic profile and high acidity. It's a high-altitude product, grown primarily in the mountainous regions of the Selva Alta. Peru is particularly renowned as the world's leading exporter of certified organic Arabica coffee.

Garlic powder Prime Quality !

Onion powder Prime Quality !

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Loctao Beans from Peru, Prime quality;

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.

Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application

It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.

Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.

Quinoa Flakes are a convenient and delicious breakfast to prepare that comes with the additional benefits of being high in wholegrains, low in fat and low in sugar.

Quinoa Flakes are the perfect way to start your day.

Gluten Free
No Artificial Colors or Flavors
No Preservatives
Thick, chewy slices of sweet-tart mango are dried for an easy & delicious snack on the go. A good treat for daily pick-me-ups, backpacking & long flights.

Product of Peru

Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora.

Uses

Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.

Pineapple is one of the most popular tropical fruits because of its sweetness and exceptional aroma. Its flavor becomes even more intense by drying and it�´s energy gives the healthy kick. You can use it like a snack, in muesli, preparation of energy bars, with chocolate, confectionery.

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

We are suppliers and offer the best Lucuma Powder from Peru. For more information contact us.

Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness

The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.

We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.

Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto

We are suppliers of IQF Fruits and Vegetables from Peru. We offer best quality IQF Mango. These are carefully selected, washed, disinfected, peeled, cut and finally quick frozen to preserve all their organoleptic richness. For more details visit our website: www.agrilatin.com

Fresh Peruvian bluberries are avalible for export from September to March. Dried Blueberries are available all year. Dark in colour and rich in flavour, Blueberries are an antioxidant rich 'superfood.' These healthy berries are ready to eat, versatile and great for cooking

Blueberries now are Peru’s third most valuable fresh fruit export, an impressive leap from virtually nothing less than five years ago. Demand from markets in the United States, Europe and China are helping drive this increase in production, along with fast returns on investment, high profitability, friendly trade agreements and a reputation as a consistent and quality supplier. The boom in sales of Peruvian blueberries was due to the country's increase in production and the subscription of a phytosanitary protocol for the access of the fresh fruit. In 2016, Peru became the world 's third largest exporter of blueberries.

Product Attributes : Product Specification
Product number : BB-2242
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.04%
Cultivation Type : Natural
Variety : Fresh
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes