Hydrosoluble Carmine is a natural red colorant obtained from cochineal, mainly used in applications where the color must dissolve easily in water. It provides an intense red to crimson shade and is widely used in food, beverages, cosmetics, pharmaceuticals, confectionery, dairy products, sauces, bakery fillings, and nutraceutical formulations.
Product: Hydrosoluble Carmine Powder
Origin: Peru
Appearance: Fine red/crimson powder
Solubility: Water-soluble
Main use: Natural red colorant
Applications: beverages, dairy, confectionery, bakery, sauces, cosmetics, pharmaceuticals, capsules and functional foods
Color shade: Bright red to deep crimson, depending on dosage, pH and application
It is suitable for manufacturers looking for a strong natural red color with good coloring strength and clean-label positioning.
Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.
We are suppliers from Peru, we offer the best Cocoa Shell, this product are a rich source of dietary fiber and protein.
For more information contact us.
We are suppliers from Peru, we offer the best Cocoa Nibs, this product is exceptionally rich in antioxidants that help reduce oxidative stress and inflammation.
For more information contact us.
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Cocoa is thought to have first been used by the Maya civilization of Central America.
It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.
Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.
Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Benefits
1) Rich in Polyphenols That Provide Several Health Benefits
2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels
3) Cocoa has other properties that may reduce your risk of heart attack and stroke
4) Polyphenols Improve Blood Flow to Your Brain and Brain Function
5) May Improve Mood and Symptoms of Depression by Various Means
6) Flavanols May Improve Symptoms of Type 2 Diabetes
7) May Aid Weight Control in Many Surprising Ways
8) May Have Cancer-Protective Properties
9) Theobromine and Theophylline Contents May Help People With Asthma
10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.
We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.
Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
Fresh fruits from peru, blueberries, avocado, mango, grape, tropical fruits, fruit powder, super food, maca, aguaje, camu camu, acai, guarana, caffe, cocoa, chia, beans and much more. avocado oil and palm oil.
Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Cacao Beans, Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.
CACAO.
Beans
Nicaragua and Honduras
Fine flavor, single origin and single estate
Fairtrade, Organic Europe & Canada, NOP USA, Biosuisse, Kosher
Input in processing available on limited scale.
Hi Everyone! We Are Amazon Andes a peruvian company producers and exporters of superfoods from the Amazonian biodiversity with international quality certifications. Our Cacao Powder has a criollo quality and respect the cadmium levels according your destination. We work with conventional and organic quality. Organic certifications available for USDA-NOP. Criollo Cacao is one of the most preferred by consumers due to its fine aroma and good flavor, which allows it to be used for consumption and ceremonial purposes. Shelf Life: 2 Years Packaging: 20kg. We have exported more than 41 countries so I can send your order to your nearest port/airport or to your door. Free samples availables.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free.
Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply presentations 20kg box.
We can send it by Air/Sea or door to door service as you prefer.
I'm offering High Quality Cacao Paste Butter Available for Export Supply.
We Amazon Andes are processors and exporters of organic and conventional superfoods from our peruvian biodiversity, with diverse international quality, organic and Biocommerce certifications, and presence in more than 41 countries.
We work directly with native farming communities in order to have an economical-social impact in their regions and improve their life and productions standars.
We have and provide USDA, GMP and HACCP certified vigent.
We also give a certificate of free sales. Our product quality is good, we know the quality standard of Korean market such as pesticide, heavy metal and microbiological parameters.
Our MOQ is 100kg and presentation is in 20 boxes, shelf life 2 years. Production capacity: 30tn per month.
We have free samples availables. Just give me your address and zip code.
We present convenient payment terms for you. Just tell me your requirements.
Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free.
Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections.
As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium.
Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Organic and conventional cocoa beans, white, hybrid, creole, we will its fermenting complexity and aromas to according to spec from client.
Delivery time 10 days. Fob. Moq 1-40´container.
After the cacao beans are roasted and the exterior shells are removed the beans are then broken up into smaller pieces which are referred to as cacao nibs. Cacao beans can either be roasted at our regular temperature of 90 C or at temperatures below 42�°C which are then considered to be raw cacao.
We provide certified organic, fair-trade Peruvian cacao beans available in the following species with different mixed percentages according to our customer's preferences.
