Among the characteristics of the purple corn that is most known and obvious is the purple color, and this color is given by the amount of anthocyanins, this type of pigment is what makes this fruit have antioxidant properties of great value in human health.
Purple Corn Extract is a natural deep purple colorant obtained from Peruvian purple corn, rich in anthocyanins. It is widely used in food, beverages, nutraceuticals, cosmetics, and natural formulations as a clean-label alternative to synthetic colors. It provides an attractive purple to reddish-purple shade depending on pH and application.
Freeze-dried purple corn powder is made from selected Peruvian purple corn, processed at low temperatures to preserve its natural deep violet color, aroma, and nutritional properties. It is rich in natural anthocyanins and can be used in beverages, smoothies, desserts, functional foods, nutraceutical formulations, natural color applications, and cosmetic or wellness products.
Product: Freeze-Dried Purple Corn Powder
Origin: Peru
Color: Deep purple / violet
Texture: Fine powder
Use: Food, beverages, supplements, natural colorants, nutraceuticals, cosmetics
Storage: Keep in a cool, dry place away from direct sunlight
Packaging: As per buyer requirement
Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.
Natural cocoa liquor / cocoa mass in solid chunk form, dark brown in color with a firm and slightly crumbly texture. It is produced from roasted and ground cocoa beans and contains the natural cocoa solids and cocoa butter. Cocoa liquor is commonly used in chocolate manufacturing, confectionery, bakery products, coatings, fillings, beverages, and industrial cocoa formulations. It provides a rich cocoa flavor, deep chocolate aroma, and strong natural color for premium chocolate and food applications.
Natural cocoa butter in solid chunk form, pale yellow to creamy ivory in color. It has a smooth, firm texture with a mild natural cocoa aroma and is commonly used in chocolate production, confectionery, bakery applications, cosmetics, skincare products, and pharmaceutical formulations. Cocoa butter is valued for its stable fat profile, smooth melting point, and ability to provide rich texture, shine, and mouthfeel in chocolate and premium food products.
Freeze-dried algarrobo powder is made from selected algarrobo pods, processed at low temperatures to preserve its natural sweet flavor, brown color, aroma, and nutritional properties. It is naturally rich in fiber and can be used as a healthy alternative ingredient in food, beverages, bakery, desserts, smoothies, functional foods, nutraceutical products, and natural formulations.
Product: Freeze-Dried Algarrobo Powder / Freeze-Dried Carob Powder
Origin: Peru
Color: Light brown to medium brown
Texture: Fine powder
Taste: Naturally sweet, mild caramel/cocoa-like flavor
Use: Beverages, smoothies, bakery, desserts, chocolate alternatives, functional foods, nutraceuticals
Storage: Keep in a cool, dry place away from humidity and direct sunlight
Packaging: As per buyer requirement
Freeze-dried orange powder is made from carefully selected fresh oranges, processed at low temperatures to preserve its natural citrus flavor, bright orange color, aroma, and nutrients. It is a convenient ingredient for beverages, smoothies, desserts, bakery, ice cream, sauces, functional foods, nutraceutical formulations, and natural flavor applications.
Freeze Dried Avocado Powder is made from carefully selected ripe avocados, processed at low temperatures to preserve its natural creamy flavor, light green color, aroma, and nutritional profile. It is rich in healthy fats and can be used as a premium ingredient in food, beverages, sauces, dips, instant mixes, functional foods, nutraceuticals, and cosmetic formulations.
Freeze dried raspberry powder is a premium fruit powder made from carefully selected raspberries processed through low-temperature lyophilization. This process removes moisture while helping preserve the raspberry's natural bright red-pink color, fruity aroma, tangy-sweet flavor, and nutritional properties.
It has a fine to slightly granular texture and is suitable for food, beverage, nutraceutical, supplement, bakery, dairy, dessert, and cosmetic applications.
Product: Freeze Dried Raspberry Powder
Origin: Peru
Appearance: Fine red-pink raspberry powder
Flavor: Natural raspberry, sweet and slightly acidic
Process: Freeze dried / lyophilized
Ingredients: 100% raspberry powder
Texture: Fine powder, slightly granular depending on milling
Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals, protein blends, supplements, nutraceutical formulas, tea blends, chocolates, and cosmetics
Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions
Freeze dried raspberries are premium raspberries processed through low-temperature lyophilization to remove moisture while preserving their natural red color, fruity aroma, tangy-sweet flavor, and light crispy texture. The berries maintain their original shape, porous structure, and natural raspberry appearance, making them suitable for premium snacks and industrial food applications.
Product: Freeze Dried Raspberries
Origin: Peru
Appearance: Whole or broken red raspberries
Flavor: Natural raspberry, sweet and slightly acidic
Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions
Short description for website/product listing:
Premium freeze dried raspberries made from carefully selected natural raspberries and processed through low-temperature lyophilization to preserve their vibrant color, fruity aroma, tangy flavor, and crispy texture. Ideal for snacks, cereals, desserts, bakery, yogurt toppings, chocolate coating, smoothies, tea blends, and functional food applications.
Freeze dried mango powder is a premium tropical fruit powder made from carefully selected mangoes processed through low-temperature lyophilization. This process removes moisture while helping preserve the mango's natural golden-yellow color, sweet tropical flavor, fruity aroma, and nutritional properties.
It has a fine to slightly granular powder texture and is ideal for food, beverage, nutraceutical, bakery, dessert, dairy, and functional food applications.
Product: Freeze Dried Mango Powder
Origin: Peru
Appearance: Fine golden-yellow powder
Flavor: Natural mango, sweet and tropical
Process: Freeze dried / lyophilized
Ingredients: 100% mango powder
Texture: Fine powder, slightly granular depending on milling
Applications: Smoothies, juices, yogurts, ice cream, desserts, bakery, cereals,
protein blends, supplements, nutraceutical formulas, tea blends, and functional foods
Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions
Short description for website/product listing:
Premium freeze dried mango powder made from natural mangoes and processed through low-temperature lyophilization to preserve its vibrant golden color, tropical flavor, aroma, and nutritional value. Ideal for smoothies, beverages, desserts, bakery, dairy products, supplements, and functional food applications.
Freeze dried mango cubes are premium mango pieces processed through low-temperature lyophilization to remove moisture while preserving the mangoâ??s natural golden-yellow color, tropical aroma, sweet flavor, and crispy texture. The cube format makes the product easy to use in snacks, cereals, bakery, desserts, toppings, and functional food applications.
Storage: Keep in a cool, dry place, away from moisture, heat, and direct sunlight
Shelf Life: Usually 12 - 24 months depending on packaging and storage conditions
