Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Yellow
Country of Origin : India
Preferred Buyer From
India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris.
From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts.
These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring.
Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys.
In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite.
Toor dal is pigeon pea. It belongs to the Plantae Kingdom and is a perennial legume. Toor dal's seed is commonly available in Latin America, Asia, and Africa. Toor dal is a major source of protein and is consumed on a wide-scale basis in India.
Raw Red Gram is directly procured from farmers. It is naturally harvested, sun-dried, and unpolished. Grain size typically ranges from 6.0 mm to 7.0 mm. It is preferred by export buyers seeking fresh, untreated stock for processing or packaging.
We are thrilled to announce that Reesha Foodstuff, your go-to destination for premium food products, is now your trusted Green Peas wholesaler and traders in Guinea!
Experience Freshness Like Never Before:
At Reesha Foodstuff, we take pride in delivering the freshest Green Peas, handpicked to perfection. Elevate your culinary creations with the vibrant color and crisp texture that only premium quality peas can offer.
Versatility on Your Plate:
Green Peas from Reesha Foodstuff are your versatile culinary companion. Whether tossed in a refreshing salad or simmered in a hearty stew, our peas add a burst of flavor to every dish.
Quality You Can Trust:
Our commitment to excellence extends to ensuring that every pea meets the highest standards. With Reesha Foodstuff, you can trust in the premium quality and nutritional value of our Green Peas.
Contact Us Today:
Ready to transform your culinary experience? Contact us today to place your order or inquire about our range of premium food products. We're here to serve your culinary needs with the finest quality.
