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Find Verified Icing Sugar Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Port Moresby   Madang  
GOLD Member
VERIFIED
Jun-25-26

Milk Chocolate, Premium Grade

$50 - $100 / Box (FOB)
MOQ: 50  Boxes
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Queen Emma Premium Milk chocolate is made from Papua New Guinea's finest flavour cocoa, pure cocoa butter, a touch of vanilla, the sweetness of sugar and balanced by rich full cream milk.

Queen Emma Premium Milk Chocolate is crafted using the finest flavour cocoa sourced from Papua New Guinea, delivering a smooth and rich chocolate experience. It is made with high-quality ingredients including pure cocoa butter, full cream milk, a hint of natural vanilla, and carefully balanced sugar to create a creamy and indulgent taste profile.

The result is a well-rounded milk chocolate that combines deep cocoa notes with smooth dairy richness and subtle sweetness, offering a premium sensory experience suitable for chocolate lovers.
GOLD Member
Jun-04-26
Supplier From Papua New Guinea, Papua New Guinea, Papua New Guinea
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Premium Grade Planifolia Vanilla Beans are carefully cultivated and traditionally cured to deliver exceptional aroma, flavor, and quality.

Known as the world's most sought-after vanilla variety, Planifolia vanilla is prized for its rich, creamy, and sweet flavor profile with notes of chocolate, caramel, and floral undertones.

Each bean is hand-selected to ensure optimal moisture content, flexibility, and high vanillin concentration, making it ideal for a wide range of culinary and industrial applications.

Premium Grade Planifolia vanilla beans sourced from Madagascar, globally recognized for producing some of the finest gourmet vanilla in the world.

Carefully cured to achieve rich aroma, high vanillin content, oily texture, and dark, glossy appearance. Ideal for food industries, bakeries, ice cream manufacturers, cosmetics, perfumes, and vanilla extraction.

Specifications :
Variety: Planifolia (Bourbon Vanilla)
Quality: Grade A Gourmet Vanilla Beans
Features: Strong aroma, rich flavor, long, black, oily beans.
Supply Capacity: Bulk monthly supply available
Supplier: Oneboy Import Export Services- Sales & Marketing Representative for PNG
GOLD Member
VERIFIED
Jun-25-26

Cocoa Powder, Premium

$3.20K - $4.20K / Metric Ton (FOB)
MOQ: 25  Tons (US)
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Cocoa Powder is a fine, dry powder produced by grinding roasted cocoa beans after most of the cocoa butter has been removed. It is widely used in chocolate-making, baking, beverages, and confectionery for its rich chocolate flavor and aroma.

Types of Cocoa Powder
Natural Cocoa Powder: Light brown, acidic taste, strong cocoa flavor
Alkalized (Dutch-Processed) Cocoa Powder: Darker color, milder taste, less acidity

Specifications
Appearance: Fine, free-flowing brown powder
Color: Light brown to dark brown (depending on type)
Flavor & Aroma: Strong characteristic cocoa taste
Fat Content: Typically 10%-24% (varies by grade)
Moisture Content: Max 5%
pH Level:
Natural: 5.0-6.0
Alkalized: 6.8-8.0
Purity: 100% Cocoa solids (defatted cocoa cake)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: 400 kg food-grade bags or cartons with inner liners

Applications :
Chocolate and confectionery products
Bakery items (cakes, cookies, brownies)
Beverages (hot chocolate, cocoa drinks, shakes)
Ice creams and desserts
Flavoring in dairy and nutritional products
GOLD Member
VERIFIED
Jun-25-26

White Chocolate, Premium Grade

$50 - $100 / Box (FOB)
MOQ: 50  Boxes
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Queen Emma Premium White chocolate is made from Papua New Guinea's pure cocoa butter, full in unique, rich flavours only the fertile soils of PNG can offer.

White Chocolate is a smooth, creamy confection made from cocoa butter, sugar, and milk solids, without cocoa solids. It is known for its sweet, milky flavor, pale ivory color, and rich, melt-in-mouth texture.

Key Features
No Cocoa Solids: Made only from cocoa butter, not cocoa liquor
Creamy Texture: High milk content gives a soft, smooth mouthfeel
Sweet Flavor: Mild vanilla and dairy-forward taste profile
Bright Appearance: Ivory to pale yellow-white color
Excellent Meltability: Cocoa butter provides smooth melting properties
GOLD Member
VERIFIED
Jun-25-26

Cocoa Nibs, Premium

$3.50 - $5.50 / Kilogram (FOB)
MOQ: 25  Tons (UK)
Sample Available
Supplier From Boroko, National Capital, Papua New Guinea
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Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.

Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products

Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging
35 Icing Sugar Suppliers
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Feb-23-22
Supplier From Papua New Guinea
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Nov-10-25
Supplier From Papua New Guinea
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Apr-06-21
Supplier From Papua New Guinea
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Dec-16-16
Supplier From LAE, Png, Papua New Guinea
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Feb-09-15
Supplier From Wewak, East Sepik, Papua New Guinea
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Sep-09-26
Supplier From Papua New Guinea
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May-10-16

Mosin Fresh Vanilla Syrup

$3.10
MOQ: Not Specified
Supplier From Port Moresby, Ncd, Papua New Guinea
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Mosin fresh vanilla syrup is made in papua new guinea from natural vanilla, cane sugar and water. This syrup can be used to flavour coffee, tea, milk, cocktails etc.







Mosin fresh vanilla syrup is packed in 750ml pet bottles, 12 bottles in a box
Mar-12-21
Supplier From Arawa, Bougainville, Papua New Guinea
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Oct-24-24
Supplier From Papua New Guinea
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Oct-24-24
Supplier From Papua New Guinea
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Feb-21-22
Supplier From Papua New Guinea
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Aug-03-21
Supplier From Papua New Guinea
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Supplier Of Spices   |   Cloves   |   Mace   |   Nutmegs   |   Vanilla   |   Sugar   |   Coconut Shell Charcoal   |   Briquette   |   Nutmeg
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Supplier From Madang, Madang Province, Papua New Guinea
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Supplier From Papua New Guinea
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Supplier From Port Moresby, Papua New Guinea
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