Mosin fresh vanilla syrup is made in papua new guinea from natural vanilla, cane sugar and water. This syrup can be used to flavour coffee, tea, milk, cocktails etc.
Mosin fresh vanilla syrup is packed in 750ml pet bottles, 12 bottles in a box
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Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;what�¢??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g, Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: : 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Solubility : 98%min PH Value : 4.5~6.5 Arsenic (mg/kg) : 0.5 Lead (mg/kg) : 0.5 Packing : 25kg/bag Shelf life : 2 years
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
