Palm Oil is a versatile and widely used edible oil derived from the fruit of oil palm trees. Known for its rich texture and stability at high temperatures, it is ideal for cooking, baking, and as an ingredient in various food and non-food products.
100% pure natural edible refined palm oil, cold-pressed from palm seeds, exhibits a yellow shade and characteristic flavor, suitable for cooking, aromatherapy, massage, and skincare. Available in multiple packaging options ranging from 10ml to 118ml. The product is therapeutic and cosmetic grade, with free samples offered and customizable OEM/ODM services. MSDS certification ensures safety compliance and provides buyers with essential usage guidelines.
Indulge in the rich, nutty flavor and numerous health benefits of our Premium One Africa Global Palm Oil, sourced from sustainable West African plantations.
Key Features:
- High-quality palm oil, extracted from fresh fruit bunches
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.
We supplier the best quality edible oil and also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.
It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
Parameter specification parameter specification
Free fatty acid (as palmitic) 0.10% max moisture + impurities 0.10 % max
Iodine value (wijs method) 112 - 135 sap value 188 - 194
Poly bromide test negative refractive index at 40 degree celcius 1.4495 - 1.4502
Color (5 quarter lovibond cell) 7 or 70 tintometyer titer (celcius) 20 - 28
Cloud point (celcius) 8 max packing in bulk vessel , in iron drums (200 litre / 190kg)
Min order per mth 3, 000 mt delivery 3 weeks **
Packaging 20 liters of oil packaging 4.5 liters of oil packaging 1.5 liters of oil à
Moisture & Impurities: 0.10 % Max
Specific Gravity, 42C: 0.895-0.897
Saponification Value: 195-205
Iodine Value: 50-55
Unsaponification Value: 1.2% Max
Melting Point, Capillary Slip Method: 37Deg. C. Max
FFA: 5% Max
Red palm oil from south east of Nigeria. The best grade of edible oil and manufacturing oil. Well packaged to meet international standard. Can be shipped in buyers preffered package.
