The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 meters, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
The cashew seed is commonly considered a snack nut (cashew nut) eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called cashew.
Cashew Kernel (or: raw cashew kernels, cashew kernels, cashew kernal) is the name of the raw cashew nuts after going through the processing of cashew nuts. After peeling hard and corrosive shell outside, the cashew kernel is revealed.
Cashew kernels are usually not eaten raw but cooked or roasted. Used in desserts and also some curries, the roasted kernels are usually eaten as a snack.
MOQ: 5 MT
Supplied from Tanzania, Vietnam, India, Indonesia and Sri Lanka.
For centuries people in many tropical countries has been used to bundle little fallen branches of trees and sweep their outdoor surface.
Coconut Ekel is midrib of coconut leaves which is removed and dried to make natural brooms. The strength and flexibility of the midrib is what helps it become an efficient and effective broom.
Palm ekel on the other hand is similar but lighter in weight than the coconut ekel but it serves the same purpose as efficiently as the coconut ekel when made into a broom.
MOQ: 20 MT
We can supply coconut and palm ekel from Vietnam, India, Thailand and Indonesia.
Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut.
A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells.
The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making.
MOQ: 10 MT
We source the best RCN from India, Vietnam and Indonesia.
* The dehydrated Ceylon Organic Coconut Chips are one of the important products of intermediate moisture coconut kernel.
* We developed our very own process for producing Ceylon Organic Coconut Chips by osmotic dehydration followed by hot air drying.
* The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been roasted, are one of the important products of intermediate moisture coconut kernel.
* We developed our very own process for producing Ceylon Organic Coconut Chips (Roasted) by osmotic dehydration followed by hot air drying.
* The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been sweetened & salted, are one of the important products of intermediate moisture coconut kernel.
* We developed our very own process for producing Ceylon Organic Coconut Chips (Flavored) by osmotic dehydration followed by hot air drying.
* The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
Organic coconut chips are made from pure, 100% organic coconut kernel with absolutely no salt, sugars, additives or preservatives. Available in Baked, Roasted, treacle, Salted.
Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersrequirements.
Cold-pressed, non-hydrogenated, fresh and organic Extra Virgin Coconut Oil.
The fresh coconuts are sourced from select estates which are accredited for both organic and sustainable practices. The coconuts are then deshelled and peeled, leaving only the white kernel in tact for the production of virgin coconut oil. The white kernel is crushed in stainless industrial crushers, dried in a temperature controlled environment between 50-60 celcius and expelled for oil extraction. Lastly, the oil is filtered for the removal sedimentation and for crystal clear clarity.
Virgin coconut oil has the natural aroma and taste of fresh coconuts.
Coconut, edible fruit of the palm.
coconuts probably originated somewhere in Indo-Malaya. and are one of the most important crop of the tropics.
coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or oil.
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts.
They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits.
In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years.
MOQ: 18 MT
Supplied from Sri Lanka.
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