Supplier From
Jakarta,
D. K. I. JAKARTA,
Indonesia
Supplier From
Jakarta,
D. K. I. JAKARTA,
Indonesia
We supply Indonesian fermented cacao beans carefully sourced, selected, dried, and prepared for international B2B buyers. Our cacao beans are suitable for chocolate manufacturers, cocoa processors, food ingredient companies, traders, wholesalers, and distributors looking for Indonesian cacao with reliable sourcing and export preparation.
Our cacao beans are selected based on quality, moisture level, fermentation condition, bean size, aroma, color, cleanliness, and physical appearance. We can support buyer requirements for export-grade cacao beans with proper packaging, shipment coordination, and standard export documentation.
Product Specification:
Product: Fermented Cacao Beans
Origin: Indonesia
Grade: Grade A / Export Quality
Condition: Dried, fermented, whole cacao beans
Moisture: Approx. 6-8%, subject to buyer requirement
Bean Count: Subject to batch availability
Foreign Matter: Low / according to buyer requirement
Packaging: 60 kg jute bags or according to buyer requirement
MOQ: 1 MT or negotiable
Price: USD 4.50-8.50 per kg, subject to grade, quantity, quality, season, and shipment terms
Shipping Terms: FOB / CIF / CFR, negotiable
Payment Terms: T/T, L/C at sight for larger orders, or negotiable
We can support standard export documents such as Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and other documents required by the buyer or destination country.
Final price and availability depend on product grade, order volume, moisture level, packaging request, harvest season, final inspection, and destination port. Buyers are welcome to send their required specification, quantity, target price, and delivery terms for quotation.