Sliced coconut is sourced from the highest grade coconuts in the world. It is the fresh meat of the coconut thinly sliced for your convenience. No artificial sweeteners, flavors or no preservatives have been added.
Coconut is one of the major plantation crops in Sri Lanka which accounts for approximately 12% of all agricultural produce in Sri Lanka. Sri Lanka is very popular in world market for Desiccated Coconut (DC) and Brown fiber. Distinguish white colour and characteristic taste of Sri Lankan DC has ranked Sri Lanka at 4th position of world export market for all kernel products. Moreover, the coconut and coconut product manufactures and suppliers of Sri Lanka are guided by a stringent set of regulations to ensure the quality of their products.
Jayen Export Consultants has very strong connections with Srilankan coconut exporters.if you are looking to import coconut and it's byproducts from Srilanka we can help you find a right supply partner.
From Kings to the common man, for centuries King
Coconut Water has been the drink of choice in our island
paradise. Its natural sweet flavor is the perfect thirst
quencher for life in the tropics. Its hydrating properties are
such that during World War II, King Coconut Water was
used for direct blood infusion as a replacement for saline.
The natural high levels of potassium act as the ideal sports
drink in replenishing that lost through sweat during exercise,
allowing your muscles and nerves to function at their peak.
King coconut water from Sri Lanka is sweeter and tastier
than most of the commercial coconut waters sold in
consumer packs. The taste profile makes it ideal as a single
strength juice, and also as a substitute for water in juice
blends in order to make a 100% juice.
Numhom coconut is a natural aromatic flavour of coconut water. We choose from the best farm in Thailand to introduce the best product to you our value customers around the world.
**Pulling material attachments are food grade.
Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.
The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink.
Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel.
Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
