Our mission is to create sustainable incomes for rural Timorese women enabling them to empower their families and communities. We are different from most other brands as we give 100% profit back to rural Timor and have a direct impact where it is needed most. We will work with you to suit your requirements. Please feel free to ask us how we can help.
915kg IBC tote
20 IBCS per 20 ft container.
Volume 18300 kg
Our coconuts are selected from organic wild plantations deep in the hills and valleys surrounding the villages of Lospalos, Timor Leste.
The coconuts are then hand-pressed into Extra Virgin Coconut Oil.
Our oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare.
WHY CHOOSE LOSPALOS COCONUT OIL?
1. High-quality organic coconut oil
2. Vegan, Cruelty-free
3. Wild Harvest.
4. Cold pressed
5. Gives vital funds to Timorese women which already means better family nutrition, education, and access to medical care.
Pure Virgin Coconut Oil is extracted from fresh coconuts
sourced from Sri Lankas finest coconut plantations, both
organic-certified and conventional. The extraction
process preserves the natural goodness of the coconuts,
including a superior lauric acid content. Cold pressing of
fresh organic-certified coconut kernel of Sri Lanka dried
under mild heat not exceeding 60 c Organic coconut oil
has a pleasant natural aroma of fresh coconut, ideal for
cooking food and skin application. Sizes from :
200ml@$3.99
500ml@9.99
950ml@17.99
Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located.
We have total traceability on our Virgin Coconut Oil and have documentation to back this up.
Daily Production sheets recording all details:
Farm Owners name
Coconut Supplier name
Number of coconuts supplied and rejected and for what reason.
Production workers name employed on the day and what job they were doing.
Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced.
To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as:
Good Manufacturing Practices
Sanitation Standard Operating Procedures
Bacteria testing
To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present:
Listeria Detection
Salonella Detection
Yeasts and Moulds Count
Escherichia Coli Count.
A full set of documentation is available on request.
Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil.
At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded.
We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities.
The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation.
So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products.
You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd.
Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA)
The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.
