Find Verified Coconut By Products Suppliers, Manufacturers and Wholesalers

Warm regards New Zealand LensCap has a full range of Coconut.
Our complete range includes Husked Coconut, Semi Husked Coconut, Green Tender Coconut, Orange Tender Coconut, Edible Copra and Copra - Medium Fresh coconut, Coconut without husk Coconut shell Coconut husk Coconut fiber Cocopeat block Coconut Cooking oil Virgin coconut oil Desiccated coconut powder and a lot more.
For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.

We can supply the following

Coconut Water
Coconut Milk
Coconut Oil
Coconut Milk Powder

Raw Material 100% Coconut Shell
Costumize size and Shape
Ash content Max 10 %
Fixed Carbon 75%
Total Moisture 7%
Burning time 5-6 Hours (depend the shape)
No Smell, No Smoke, No Chemical Additive

Premium Natural Chemical Free Briquettes
* Odourless & Tasteless
* Longer Lasting (up to 2 hour burn time)
* Natural & Chemical Free
* No sparks when igniting or using
* Sulfur Free 100%
Charcoal Specifications
Material 100 % coconut charcoal Briquettes
Calorific value : up to 7500 Kcal/KG
Total Moisture : <12%
Ash conten : <3%
Color Ash : White
Fixed carbon : <85%
Burning time : 2 hours
Size and shape : Cube or Hexagonal - shape customisation available upon request
Price/Amount $1250USD Per Tonne (excl. shipping + handling)
Shipping/Handling Time �¢?�¢ 5 - 6 weeks

Coconut Fibrepots

Coconut is one of the major plantation crops in Sri Lanka which accounts for approximately 12% of all agricultural produce in Sri Lanka. Sri Lanka is very popular in world market for Desiccated Coconut (DC) and Brown fiber. Distinguish white colour and characteristic taste of Sri Lankan DC has ranked Sri Lanka at 4th position of world export market for all kernel products. Moreover, the coconut and coconut product manufactures and suppliers of Sri Lanka are guided by a stringent set of regulations to ensure the quality of their products.
Jayen Export Consultants has very strong connections with Srilankan coconut exporters.if you are looking to import coconut and it's byproducts from Srilanka we can help you find a right supply partner.

Arkadia Premium Coconut Syrup tastes like summer in a bottle. Let your imagination run wild with flavour combinations to create the ideal menu for your venue. Coconut syrup can be used with still water or in a spritz with soda. Ideal for summer cocktails, mocktails, iced teas, milkshakes and even cold brew. In the colder months, add to hot chocolate for a coconut twist to liven up your winter menu.

Developed by our flavour masters and made in Australia, Arkadia Premium Coconut Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours.

Ingredients
475ml (16oz) cup
Ice Cubes
Cold milk
40g Arkadia Vanilla Frappe Powder
60ml Arkadia Strawberry Smoothie
30ml Arkadia Coconut Syrup


The Perfect Serve
Step 1
Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender.

Step 2
Add 40g of Arkadia Vanilla Frappe Powder, 60ml of Arkadia Strawberry Smoothie and 30ml of Arkadia
Coconut Syrup.

Step 3
Blend for 30 seconds until smooth. Garnish with fresh shredded coconut.

NOTE: Blending duration may vary depending on blender used.

Coconut Cold Brew

Mesh 95%
Particle Size 3*6
Fixed Carbon 85%
Total Moisture 15%
Ash content Max 3 %
Burning time 4- 5 Hours

Mature Semi Husked Fresh Coconuts.
Weight: 550 - 1500 grams
Circumference: 25 - 50 cm

Cocoviti Coconut Water:

Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.

The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink.

Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel.

Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.

Virgin Coconut Oil:

Virgin Coconut is the most natural form of coconut oil;its is extracted from the coconut flesh with the minimal amount of processing i.e. no high heat or pressure and no harsh chemical solvents, bleaching agents, etc.

Virgin Coconut oil is completely unrefined; this ensures that the oil retains all the natural goodness of the coconut itself.

Crude Coconut Oil:

Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA)

The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.

Dairy free, gluten free, no egg, vegan 30 days production time from date of order.

Payments terms 50% deposit and remaining balance B.O.L documents.

Coconut Crude Oil (CCNO) is the organic oil extracted from the Dried Copra (less / equal to 7% of moisture), pressed mechanically using oil expellers, and filtered using pressing filters with high heat steam for better and cleaned quality CNO. The average quality parameter distributios ares: FFA (2%-3.35%), IV (7-8), Col (7.8R, 60Y), Moinsture (0.08-0.09), Phos (10-17), Soap (50-150).

Made from high quality DAKUA MAKANDRE hardwood.

Length 450mm
Thickness 25 mm
Width 75mm

Dear Valued Customer

Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located.

We have total traceability on our Virgin Coconut Oil and have documentation to back this up.
Daily Production sheets recording all details:
Farm Owners name
Coconut Supplier name
Number of coconuts supplied and rejected and for what reason.
Production workers name employed on the day and what job they were doing.
Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced.

To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as:
Good Manufacturing Practices
Sanitation Standard Operating Procedures
Bacteria testing

To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present:
Listeria Detection
Salonella Detection
Yeasts and Moulds Count
Escherichia Coli Count.
A full set of documentation is available on request.

Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil.

At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded.

We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities.

The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation.

So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products.

You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd.

We look forward to hearing from you.

- Cold Pressed Coconut Oil
- Activated Coconut Charcoal
- Vanilla Beans
- Organic Candlenut Oil ( kukui nut oil)

Our mission is to create sustainable incomes for rural Timorese women enabling them to empower their families and communities. We are different from most other brands as we give 100% profit back to rural Timor and have a direct impact where it is needed most. We will work with you to suit your requirements. Please feel free to ask us how we can help.

Bulk Supply 1000 liter IBCs,
25 liter, 20 liter, and 5-liter pails

915kg IBC tote
20 IBCS per 20 ft container.
Volume 18300 kg

Our coconuts are selected from organic wild plantations deep in the hills and valleys surrounding the villages of Lospalos, Timor Leste.
The coconuts are then hand-pressed into Extra Virgin Coconut Oil.
Our oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare.

WHY CHOOSE LOSPALOS COCONUT OIL?

1. High-quality organic coconut oil
2. Vegan, Cruelty-free
3. Wild Harvest.
4. Cold pressed
5. Gives vital funds to Timorese women which already means better family nutrition, education, and access to medical care.

Numhom coconut is a natural aromatic flavour of coconut water. We choose from the best farm in Thailand to introduce the best product to you our value customers around the world.
**Pulling material attachments are food grade.

Drink fresh , get it from us!