Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
Embrace the purity of spray-free wheat in your recipes, contributing to a cleaner and healthier baking experience.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
A nutritional powerhouse, rich in fiber, vitamins, and minerals, adding a hearty depth to your baked goods.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Versatile and reliable, our all-purpose flour is perfect for various culinary creations, ensuring consistent results.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
We are able to source all grades of milling wheat from Australian Prime Hard to Australia Standard Wheat. We utilise all packing facilities across the east to meet export marketing needs.
MILLING WHEAT (Ukraine, Brazil, Russian, USA) DURUM WHEAT (Ukraine, Russian, Brazil, USA) SOFT WHEAT (Brazil, USA, Ukraine, Russian) WHEAT FLOUR (Ukraine, Russia) grade: Premium, First RED HARD WINTER WHEAT (USA, Russian, Ucraine, Brazil) Non GMO, (Supplied in a minimum quantity of 12,500 MT)
Malt Wheat Flour is made from wheat grains, that have been carefully germinated under controlled conditions, cleaned and milled into flour. Malt Wheat flour has not been steam treated and requires further processing.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock.
This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease.
Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat.
We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
Versatile for baking bread cakes making Roties and used as thickening agent in sauces and gravies
Packaging Options Bags from 1kg to 10kgs
Your gateway to the purest 100 New Zealand produced milled and packed flours We bring you a range of premium highgrade whole wheat flour and baking flours that redefine your baking experience
Locally Produced
Our flour is a tribute to New Zealands fertile soil and pristine environments ensuring a quality that mirrors the essence of our land
Meticulously Milled
Crafted with precision our whole wheat and baking flours undergo careful milling to retain essential nutrients delivering exceptional flavor and health benefits to your recipes
Packaged with Pride
From the fields to your kitchen we ensure our flour is packed with care preserving the goodness and freshness of New Zealands harvest
Retail Packaging and Bulk Order Options
Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
Savor the wholesome goodness of pure whole meal flour, providing an extra layer of richness to your baked treats.
Your gateway to the purest 100% New Zealand produced, milled, and packed flours. We bring you a range of premium high-grade whole wheat flour and baking flours that redefine your baking experience.
Locally Produced:
Our flour is a tribute to New Zealand's fertile soil and pristine environments, ensuring a quality that mirrors the essence of our land.
Meticulously Milled:
Crafted with precision, our whole wheat and baking flours undergo careful milling to retain essential nutrients, delivering exceptional flavor and health benefits to your recipes.
Packaged with Pride:
From the fields to your kitchen, we ensure our flour is packed with care, preserving the goodness and freshness of New Zealand's harvest.
Retail Packaging and Bulk Order Options
Want something specific? We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount.
We offer a diverse range of flour products to accommodate to your consumption needs:
All Purpose Flour -
Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes.
Bread Flour -
Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels.
Cake Flour -
Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product.
Pastry Flour -
The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts.
Self-Rising Flour -
Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries.
Whole Wheat Flour -
It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread.
For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Origin: Ukraine
min Order: 10000MT
L/C only
Specifications:
MOISTURE max 14%
PROTEIN Min 12.5%
FALLING NUMBER Min 350s
TEST WEIGHT Min 76kg/hl
WET GLUTEN CONTENT 26.4
Pork with Buckwheat is made from pork meat, buckwheat, onion and carrot - this is ready meal, no need to cook - just open and heat in oven, microwave or open fire. It is packed in metal cans 400g and 1kg.
Australian hard (ah)
Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles.
Australian premium white (apw)
Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread.
Australian premium durum (apdr)
Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads.
The Wheat Straw is made from the stem of the wheat plant. Non-toxic and biodegradable, it is a safe and eco-friendly single-use alternative to plastic or paper straws.
The stem is agricultural waste from the wheat harvesting process - the circular economy
in action!
End of life: 90 days garden compostable
Longevity in liquids: Never soggy
Shelf life: 18 months
Diameter: 4 -6 mm
Gluten Free
The Wheat Straw is made from the stem of the wheat plant. Non-toxic and biodegradable, it is a safe and eco-friendly single-use alternative to plastic or paper straws.
The stem is agricultural waste from the wheat harvesting process - the circular economy
in action!
End of life: 90 days garden compostable
Longevity in liquids: Never soggy
Shelf life: 18 months
Diameter: 4 -6 mm
Gluten Free
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