Find Verified Ginger Oil Suppliers, Manufacturers and Wholesalers

Ginger (Zingiber officinale) is a spice plant whose rhizome is very popular as a cooking spice, warming drink ingredient, and raw material for traditional medicine. The distinctive spicy and warm taste of ginger comes from natural bioactive compounds such as gingerol, shogaol, and zingerone.

Colour - Brown outer ,Yellow Inside
Packing type - Mesh Bag and Carton Box
Packing standard - 5 kg to 20 kg As per requirement
Origin - India

Ginger

Ginger

For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.

Growing Areas

Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.

Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.

Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.

Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.

Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.

Ginger

Ginger

Ginger
Ginger is a warm to hot herb with a tendency towards dryness.
Fresh ginger is considered to be warm while dried ginger is considered to be hot.
It contains a substance known as gingerol which has powerful medicinal properties.
Ginger can be used to treat nausea, muscle pain and soreness.

Ginger originated in the Indian subcontinent. The medicinal values of ginger flourishes around the world due to its uses like reduces muscular pain, inflammation in the stomach, lowers cholesterol level. It also improves brain function and prevents from Cancer and Alzheimer's disease. It is mixed with garlic and used in cooking. Ginger plays a vital role in digestion and is consumed by mixing with tea, honey, water which is also good in the prevention of tooth decay and oral infection.

Nigerian dry ginger, new crop, sliced and dried, packed in 40 Kgs PP bags, stuffing around 24Mt in a 40FTHC container, shipment in 40 days time, purity 98pct, moisture max 8pct,free from any mould. faq quality, usd 970/Mt cfr Jebel ali

High quality, well cleaned, and natural

* A popular spice and medicinal herb used for flavoring and wellness applications.

Benefits: Aids digestion, boosts immunity
Forms: Dried ginger, powder, oleoresin
Uses: Food, pharma, nutraceuticals

Export-quality ginger from Jalgaon, Maharashtra, is renowned for its high pungent aroma, 83% moisture content, and, typically, a light brown color. Cultivated in fertile, favorable climates, suppliers offer A-grade, fresh, or dried ginger (Mahim variety) packaged in gunny bags.

Key Details of Jalgaon Ginger Export:
Variety & Quality: Primarily Mahim and other regional ginger, characterized by high medicinal value, strong aroma, and high oil content, often sorted as "A Grade" or "Export Quality".

Production & Characteristics:
High moisture (approx. 83%), light brown color, and fresh, raw processing, suitable for both fresh export and drying.

Packaging: Typically packed in hygienic Gunny Bags for shipping, with some suppliers offering custom packaging options.

Export Potential: As part of India's robust spice industry, Jalgaon ginger is in high demand.

Product Name :Ginger
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Fresh ginger

Farm Fresh Srimathre Agro Foods's Ginger, Price Will Differ on Season
Feel Free to Contact Us for Best Quote

Cedar nut oil is a natural source of vitamin E, the most valuable antioxidant, as well as 14 amino acids, most of which cannot be replaced or synthesized by the body, but are absorbed only from food. Theres more than 35 vitamins and minerals found in cedar nut oil, which are 100% bioavailable to the body.
Just two or three weeks of cedar nut oil drinking will make you feel more energetic. You will see how your skin condition and general sense of well-being has improved.

Theres more than 35 vitamins and minerals found in cedar nut oil,which are 100% bioavailable to the body.

Vitamins present in wheat germ oil:
* vitamin E, vitamins of groups B (B1, B2, B3), A, D and polyunsaturated fatty acids.

Cedar Nut Oil can be used in many ways, all of which will contribute greatly to your health. Here are some of its effects noticed by everybody taking it:
Cedar nut oil boosts the immune system
Restores strength
Relieves fatigue
Increases the overall tone of the body
Prevents colds and flu
Improves blood composition
Softens the skin, makes it more elastic, keeps natural moisture, reduces inflammation, heals wounds, fights acne.

We are the Wholesale Supplier of Pure Quality Plants and Animal Oils:

Refined / Unrefined sunflower oil, Refined corn oil Refined soybean oil, Refined rapeseed oil, Organic virgin coconut oil, Extra virgin olive oil Jatropha oil, Pure vegetable ghee Cow ghee, DUCK FAT/ CHICKEN FAT, Chicken Fat Oil, Used Cooking Oil (UCO), RBD Palm Oil /super palm olein oil

Hight Quality Refined Edible Corn Oil
Corn oil is a fatty vegetable oil made from corn seeds used by housewives in cooking along with sunflower and olive oils. We offer Crude as well as Refined corn oil in bulk. Crude corn oil is a vegetable oil that still needs to be refined, while refined oil is ready for consumption. Corn oil is also known as maize oil.

We export Corn oil , Sunflower oil, Palm Oil, Soya oil, Oil seed along With Rice, Sugar, Spices, Pulses, Milk Powder, Canned food, Dry fruits, Wheat Flour and all type of Agro Food if you have any need kindly contact us we will offer you best quality product at very competitive price.





GENERAL SPECIFICATIONS
Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linne



CORN OIL

Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 103 - 128
Colour Lovibond 5 1/4 " Red max 2,5
Colour Lovibond 5 1/4 " Yellow max 25






C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 10 - 15
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 4
C 18:1 ( Oleic Acid ) 23 - 39
C 18:2 ( Linoleic Acid ) 42 - 61
C 18:3 ( Linolenic Acid ) 0,5 - 1,5
C 20:0 ( Arachidic Acid ) 0,2 - 1,2
C 20:1 ( Gadoleic Acid ) 0,1 - 1
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) 0,1 - 1
C 22:1 ( Erucic Acid ) < 0,3
C 24:0 ( Lignoceric Acid

Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size.
Oil properties
Salvia oil has a sharp, herbal smell, and is watery in viscosity.
Origin of salvia oil
It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.