Find Verified Onion Powder Suppliers, Manufacturers and Wholesalers

Versatile jackfruit powder with a unique tropical flavor. Excellent for gluten-free baking and smoothies.

Jackfruit Powder (Natural) is a nutritious and versatile fruit-based ingredient widely used in the food industry for its natural sweetness, fiber content, and ease of incorporation into modern food formulations.

Specifications :
Product Name: Jackfruit Powder (Natural)
Raw Material: Fresh, ripe jackfruit bulbs
Appearance: Fine, free-flowing powder
Color: Light yellow to golden yellow
Flavor & Aroma: Natural sweet jackfruit characteristic taste and aroma
Moisture Content: Maximum 5-8%
Purity: 100% Natural Jackfruit Powder
Mesh Size: 40, 60, 80 mesh or customized as required
Additives: None (no artificial additives or preservatives)
Shelf Life: 12-18 months under proper storage conditions
Packaging: 10 kg / 20 kg / 25 kg food-grade bags or cartons with inner liners
Storage: Store in a cool, dry, airtight place away from sunlight and humidity
Applications: Bakery products, health drinks, smoothies, confectionery, instant mixes, cereal blends, and functional foods

* Dehydrated white onion flakes are produced from carefully selected fresh onions, processed using advanced dehydration methods to preserve their natural flavor, aroma, and crisp texture. Widely used in spice blends, ready-to-eat meals, soups, and snacks, they offer low moisture content, long shelf life, and consistent quality, making them ideal for global food manufacturers and bulk buyers.

Features & Specifications
Material / Source: Fresh, high-quality white onions
Processing Method: Hygienic cleaning, slicing, and advanced dehydration
Color & Texture: White to off-white flakes with crisp and uniform structure
Flavor Profile: Strong, natural onion flavor with rich aroma
Quality Attributes: Low moisture, additive-free, high purity, extended shelf life
Packaging: Export-grade bulk packaging with customization available
Applications: Spice mixes, soups, sauces, ready meals, snack seasonings
Suitability: Ideal for food processing industries, horeca sector, and international B2B markets

* These dehydrated pink onion flakes are produced from carefully selected fresh onions, processed under controlled conditions to retain their natural flavor, aroma, and nutrients. Ideal for spice blends, ready meals, soups, and snacks, they offer low moisture content, extended shelf life, and consistent quality, making them highly suitable for bulk export and industrial food applications

Features & Specifications
Material / Source: Fresh premium-grade pink onions
Processing Method: Hygienic dehydration and slicing technology
Color & Texture: Light pink flakes with uniform cut and crisp texture
Flavor Profile: Strong, natural onion taste and aroma
Quality Attributes: Low moisture, no additives, high purity, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Seasoning blends, soups, sauces, ready meals, snack products
Suitability: Ideal for food manufacturers, horeca sector, and global B2B export markets

Dehydrated Vegetables, Flakes and Powder
Natural Dehydrated Vegetable & Spice Powders for Global Markets

We supply a premium range of dehydrated vegetables, flakes and powders -processed under strict hygienic conditions to preserve natural colour, aroma, and nutritional value. Our dehydrated products offer extended shelf life, reduced logistics weight, and consistent quality, making them ideal for food manufacturers, seasoning brands, and bulk importers worldwide.


Dehydrated Onion Range
Red Onion Powder - vibrant colour, sharp aroma, superior pungency
Pink Onion Powder - mild flavour profile, ideal for blended seasonings
Dehydrated Onion Flakes (Red & White)
Dried Onion Granules

Other Dehydrated Products
Dehydrated Garlic Powder & Flakes
Dehydrated Ginger Powder
Dehydrated Tomato Powder & Flakes
Dehydrated Green Chilli Powder
Dehydrated Vegetable Blends (Custom)

Key Benefits
Hygienic Processing & Packaging
Extended Shelf Life 12 to 24 Months
No Artificial Colours or Preservatives
Custom Mesh Size & Particle Size Available
Private Label & Bulk Supply
Export-Compliant Food Safety Standards

A grand food grade dehydrated onion powder from India

Herbal Powders Like :

Moringa Powder: Superfood with high protein, calcium, and iron content.

Neem Powder: Known for its medicinal and skincare benefits.

Our fruit powders retain the natural taste, aroma, and nutrients of fresh fruits. They are ideal for juices, smoothies, confectionery, bakery, and health supplements.

Orange Powder Rich in Vitamin C, tangy flavor
Kiwi Powder High in fiber and antioxidants
Apple Powder Natural sweetness, great for bakery & snacks
Chikku (Sapota) Powder Authentic tropical taste
Pineapple Powder Sweet & tangy, used in beverages
Pomegranate Powder Rich in antioxidants
Banana Powder Energy booster, baby food & health supplements
Lemon Powder Zesty flavor, widely used in drinks & seasoning
Available Packaging: 1kg, 5kg, 25kg bags

Known for its rich golden color and curcumin content, turmeric is widely used as a spice, coloring agent, and medicinal ingredient.

Tomato powder is made from ripe tomatoes that are sun-dried or dehydrated and then finely ground into a rich, deep red powder. It carries the concentrated flavor of fresh tomatoes, with a tangy, slightly sweet taste and natural umami notes.

This versatile ingredient is commonly used to enhance soups, sauces, curries, and seasoning blends, adding both color and depth without the moisture of fresh tomatoes. Because it is shelf-stable and easy to store, tomato powder is a convenient way to bring intense tomato flavor to recipes year-round.

Specifications :
Color: Red
Form: Powder
Ingredient Type: Tomato
Raw Material: Tomato
Shelf Life: 2 Years
Country of Origin: Made in India
Pack Type: HDPE Drum
Purity: 99%
Pack Size: 1-25 kg
Name Of Extract: Tomato
Availability: In Stock

Red Onion
As per your required size and packing.
CIF price depends on the order quantity and availability of vessels.

We are international supplier for Red Onion. Supply sufficient of quality and quantity to meet buyer's demand. We do hope our offer will make you satisfied and can start good opening of our business relationship.

Price: USD 1.00/kg
Origin: China
Grade: A only
Packaging: 10-25 kg/Bag

* Dehydrated Garlic Powder is a seasoning made from dried and ground garlic cloves. Here's a concise overview of its various aspects:

Production Process: Involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, drying (using sun drying or modern dryers), grinding, and quality control to ensure purity and flavour.

Nutrition Profile: Contains essential nutrients like vitamin C, B6, iron, calcium, and dietary fiber. It's low in calories and offers health benefits such as boosting immunity and heart health.

Flavor and Color: Known for its pungent and pleasant flavor, dehydrated garlic has a milder taste compared to fresh garlic and can enhance the flavor of various dishes without altering their color.

Culinary Uses: Widely used in soups, stews, seasoning meats, and as a component in spice blends. It's a convenient substitute for fresh garlic and can be used to make garlic salt.

Natural Food Coloring: While not commonly used as a food coloring, dehydrated vegetable powders, including garlic, have historically been used to add color to foods.

Shelf Life and Convenience: When stored properly in a sealed container, away from direct sunlight, it can last up to 2-3 years, offering a convenient and long-lasting alternative to fresh garlic.

Health Benefits: Dehydrated Garlic Powder supports cardiovascular health, has antioxidant properties, aids in digestion, and acts as an anti-inflammatory. Itâ??s also beneficial for the immune system

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated tamarind powder is a versatile ingredient made from the pulp of tamarind fruit that has been dehydrated and ground into a fine powder. Here are some key points about dehydrated tamarind powder:

Production process: Tamarind pods are harvested, and the pulp is extracted from the pods. The tamarind pulp is then dehydrated through a drying process, which removes the moisture content. Once dried, the tamarind pulp is ground into a powder to create dehydrated tamarind powder.

Flavour and aroma: Dehydrated tamarind powder has a tangy, sour, and slightly sweet flavour profile. It adds a unique and distinctive taste to dishes, providing a balance of tartness and sweetness. The powder also has a rich aroma that enhances the overall flavour of a dish.

Culinary uses: Dehydrated tamarind powder is a popular ingredient in various cuisines, especially in Asian, Indian, and Middle Eastern cooking. It is commonly used in sauces, marinades, chutneys, curries, soups, stews, and beverages. The powder can be used to add a tangy and sour note to dishes or to create tamarind-based sauces and dips.

Health benefits: Tamarind is known for its health benefits, including its high content of vitamins, minerals, and antioxidants. Dehydrated tamarind powder retains some of these beneficial properties and can be used to support digestion, improve heart health, and boost the immune system.

Shelf life: Dehydrated tamarind powder has a long shelf life when stored in a cool, dry place away from moisture and direct sunlight. It should be kept in an airtight container to preserve its flavor and quality.

Convenience: Dehydrated tamarind powder is a convenient and easy-to-use alternative to fresh tamarind pulp. It eliminates the need for soaking and extracting tamarind pulp, making it a time-saving option for adding tamarind flavor to dishes.

Overall, dehydrated tamarind powder is a versatile and flavourful ingredient that can enhance the taste of a wide range of dishes. Whether used in savoury or sweet recipes, this tangy powder can add a delicious and unique twist to your culinary creations

* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:

Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.

Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.

Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.

Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.

Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.

Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.

Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry

* Dehydrated carrot powder is a versatile and nutritious ingredient made from dried carrots that have been ground into a fine powder. Here are some key points about dehydrated carrot powder:

Production process: Dehydrated carrot powder is typically made by dehydrating fresh carrots through a drying process. The dried carrots are then ground into a powder form, resulting in a concentrated and versatile ingredient.

Flavor and aroma: Dehydrated carrot powder retains the natural sweet and earthy flavor of fresh carrots. It has a mild and slightly sweet taste with a hint of earthiness. The powder also has a subtle carrot aroma that can add depth to dishes.

Culinary uses: Dehydrated carrot powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in soups, stews, sauces, smoothies, baked goods, and seasoning blends. The powder can add color, flavor, and nutritional value to recipes without the need for fresh carrots.

Nutritional benefits: Carrots are rich in vitamins, minerals, and antioxidants, including beta-carotene, which is converted into vitamin A in the body.

Dehydrated carrot powder retains some of these nutrients and can be used to enhance the nutritional profile of dishes.

Convenience: Dehydrated carrot powder offers the convenience of having carrots readily available year-round without the need for peeling, chopping, or grating fresh carrots. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Health benefits: Carrots are known for their health benefits, including supporting eye health, boosting the immune system, and promoting healthy skin.
Dehydrated carrot powder can be used to add a nutritional boost to a variety of dishes.

Color enhancement: Dehydrated carrot powder can also be used as a natural food coloring agent to add a vibrant orange hue to dishes, sauces, and baked goods.

Overall, dehydrated carrot powder is a versatile and nutritious ingredient that can add flavor, color, and nutritional value to a wide range of dishes. Whether used in savory or sweet recipes, this convenient powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.

* Dehydrated tomato powder is a versatile ingredient made from dried and ground tomatoes. Here are some key points about dehydrated tomato powder:

Production process: Dehydrated tomato powder is typically made by dehydrating ripe tomatoes to remove the moisture content. The dehydrated tomatoes are then ground into a fine powder using a grinder or mill.

Flavour and aroma: Dehydrated tomato powder retains the natural sweet and tangy flavour of fresh tomatoes but in a concentrated form. It has a rich, umami taste and a deep tomato aroma, making it a versatile ingredient in a variety of dishes.

Culinary uses: Dehydrated tomato powder is a convenient and versatile ingredient that can be used in a wide range of recipes. It is commonly used to add tomato flavour to sauces, soups, stews, marinades, salad dressings, dips, and spice blends. It can also be rehydrated to make tomato paste or sauce.

Shelf life: Dehydrated tomato powder has a long shelf life when stored in a cool, dry place away from direct sunlight. It should be kept in an airtight container to maintain its flavour and freshness.

Convenience: Dehydrated tomato powder is a convenient pantry staple that provides the flavour of tomatoes without the need for fresh produce. It is easy to store, measure, and use in recipes, adding depth and richness to dishes.

Nutritional benefits: Tomatoes are rich in vitamins, minerals, and antioxidants, and dehydrated tomato powder retains many of these nutrients. It can be a good source of vitamins A and C, as well as lycopene, a powerful antioxidant.

Overall, dehydrated tomato powder is a versatile and flavourful ingredient that can enhance the taste of a wide variety of dishes. It is a popular choice for home cooks and professional chefs looking to add tomato flavour to their recipes in a convenient and long-lasting form.

* Dehydrated mint powder is a versatile and flavorful ingredient made from dried mint leaves that have been ground into a fine powder. Here are some key points about dehydrated mint powder:

Production process: Dehydrated mint powder is typically made by dehydrating fresh mint leaves through a drying process. The dried mint leaves are then ground into a powder form, resulting in a concentrated and aromatic ingredient.

Flavor and aroma: Dehydrated mint powder retains the fresh, cool, and minty flavor of fresh mint leaves. It has a strong and refreshing taste with a hint of sweetness. The powder also has a distinct minty aroma that can add a burst of flavor to dishes.

Culinary uses: Dehydrated mint powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used in sauces, dressings, marinades, beverages, desserts, and seasoning blends. The powder can add a refreshing and aromatic touch to recipes without the need for fresh mint leaves.

Health benefits: Mint is known for its health benefits, including aiding digestion, freshening breath, and providing antioxidant properties. Dehydrated mint powder can be used to add a burst of flavor and potential health benefits to a variety of dishes.

Culinary applications: Dehydrated mint powder can be used to flavor both sweet and savory dishes. It is commonly used in Middle Eastern, Indian.

Mediterranean cuisines to add a refreshing and aromatic element to dishes such as salads, dips, yogurt-based sauces, teas, and desserts.

Convenience: Dehydrated mint powder offers the convenience of having mint readily available year-round without the need for washing, chopping, or storing fresh mint leaves. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Color enhancement: Dehydrated mint powder can also be used as a natural food coloring agent to add a vibrant green hue to dishes, beverages, and desserts.

Overall, dehydrated mint powder is a versatile and aromatic ingredient that can add a refreshing and flavorful touch to a wide range of dishes. Whether used in beverages, desserts, sauces, or savory dishes, this convenient powder can be a valuable addition to your pantry for enhancing the flavor and aroma of your favorite recipes.

* Dehydrated potato powder is a convenient and versatile ingredient made from dried potatoes that have been ground into a fine powder. Here are some key points about dehydrated potato powder:

Production process: Dehydrated potato powder is typically made by dehydrating peeled and sliced potatoes through a drying process. The dried potato slices are then ground into a powder form, resulting in a concentrated and easy-to-use ingredient.

Flavor and aroma: Dehydrated potato powder retains the natural flavor of fresh potatoes. It has a mild and neutral taste with a starchy undertone. The powder also has a subtle potato aroma that can add depth to dishes.

Culinary uses: Dehydrated potato powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a thickening agent in soups, sauces, and gravies. The powder can also be rehydrated to make mashed potatoes, potato pancakes, potato bread, and more.

Convenience: Dehydrated potato powder offers the convenience of having potatoes readily available year-round without the need for peeling, chopping, or boiling fresh potatoes. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Nutritional benefits: Potatoes are a good source of vitamins, minerals, and dietary fiber. Dehydrated potato powder retains some of these nutrients, making it a nutritious addition to dishes. However, it is important to note that the dehydration process may reduce some of the vitamin content.

Texture enhancement: Dehydrated potato powder can be used to add thickness and creaminess to dishes without the need for fresh potatoes. It can help create smooth and velvety textures in soups, sauces, and other recipes.

Gluten-free alternative: Dehydrated potato powder is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease. It can be used as a thickening agent or a base for gluten-free recipes.

Overall, dehydrated potato powder is a versatile and convenient ingredient that can be used to add flavor, texture, and nutritional value to a variety of dishes.
Whether used as a thickener, a base for mashed potatoes, or a gluten-free alternative, this pantry staple can be a valuable addition to your kitchen for cooking and baking purposes.

* Dehydrated turmeric powder is a popular and versatile spice made from dried and ground turmeric root. Here are some key points about dehydrated turmeric powder:

Production process: Dehydrated turmeric powder is made by drying fresh turmeric roots and then grinding them into a fine powder. The drying process helps preserve the flavor, color, and aroma of the turmeric, resulting in a concentrated and aromatic spice.

Flavor and aroma: Dehydrated turmeric powder has a warm, earthy, and slightly bitter flavor with a subtle peppery and citrusy undertone. It also has a vibrant yellow-orange color that can add a beautiful hue to dishes. The powder has a distinct and aromatic scent that is both pungent and slightly floral.

Culinary uses: Turmeric powder is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, Middle Eastern, and African dishes. It is commonly used to add color, flavor, and aroma to curries, stews, rice dishes, soups, marinades, and spice blends. Turmeric is also a key ingredient in dishes like golden milk, turmeric latte, and turmeric-infused desserts.

Health benefits: Turmeric is known for its potential health benefits due to its active compound, curcumin, which has anti-inflammatory and antioxidant properties. Dehydrated turmeric powder can be used to add flavor and potential health benefits to a variety of dishes. It is often used in traditional medicine and Ayurvedic practices for its medicinal properties.

Color enhancement: Dehydrated turmeric powder is prized for its vibrant yellow-orange color, which can brighten up dishes and add visual appeal. It is commonly used as a natural food coloring agent in recipes such as rice, sauces, soups, and beverages.

Anti-inflammatory properties: Turmeric is known for its anti-inflammatory properties, which can help reduce inflammation in the body. Dehydrated turmeric powder can be used in cooking to add flavor and potential health benefits, particularly for those seeking to incorporate anti-inflammatory ingredients into their diet.

Culinary applications: Dehydrated turmeric powder can be used in a wide range of savory and sweet dishes. It pairs well with spices like cumin, coriander, ginger, and cinnamon. It can be used to season vegetables, meats, seafood, grains, and legumes, as well as to add color and flavor to sauces, dressings, and beverages.
Overall, dehydrated turmeric powder is a versatile and flavorful spice that can add color, flavor, and potential health benefits to a variety of dishes. Whether used in traditional curries, modern recipes, or as a natural food coloring agent, turmeric powder can be a valuable addition to your pantry for cooking, baking, and seasoning purposes.